Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef Liver raw vs. Oyster breaded and fried — In-Depth Nutrition Comparison

Compare

Summary of differences between beef Liver raw and oyster breaded and fried

  • Beef Liver raw has more vitamin B12, copper, vitamin A, vitamin B2, vitamin B5, vitamin B6, vitamin B3, and folate; however, oyster breaded, and fried is higher in zinc.
  • Beef Liver raw covers your daily need for vitamin B12 1820% more than oyster breaded and fried.
  • Beef Liver raw has 55 times more vitamin A than oyster breaded and fried. While beef Liver raw has 4968µg of vitamin A, oyster breaded, and fried has only 90µg.
  • Oyster breaded and fried has less cholesterol.

These are the specific foods used in this comparison Beef, variety meats, and by-products, liver, raw and Mollusks, oyster, eastern, cooked, breaded, and fried.

Infographic

Beef Liver raw vs Oyster breaded and fried infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 28% 184% 3252% 109% 166% 9% 40% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more PotassiumPotassium +28.3%
Contains more CopperCopper +127.2%
Contains more PhosphorusPhosphorus +143.4%
Contains less SodiumSodium -83.5%
Contains more MagnesiumMagnesium +222.2%
Contains more CalciumCalcium +1140%
Contains more IronIron +41.8%
Contains more ZincZinc +2078.3%
Contains more ManganeseManganese +58.1%
Contains more SeleniumSelenium +67.5%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 4.3% 18% 1656% 7.6% 47% 636% 247% 430% 250% 7413% 7.8% 218%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 13% 0% 30% 0% 38% 47% 31% 16% 15% 1954% 0% 23%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +5420%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +26%
Contains more Vitamin B2Vitamin B2 +1263.9%
Contains more Vitamin B3Vitamin B3 +698.5%
Contains more Vitamin B5Vitamin B5 +2556.7%
Contains more Vitamin B6Vitamin B6 +1592.2%
Contains more Vitamin B12Vitamin B12 +279.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +835.5%
Contains more Vitamin CVitamin C +192.3%

All nutrients comparison - raw data values

Nutrient Beef Liver raw Oyster breaded and fried DV% diff.
Vitamin B12 59.3µg 15.63µg 1820%
Zinc 4mg 87.13mg 756%
Copper 9.755mg 4.294mg 607%
Vitamin A 4968µg 90µg 542%
Vitamin B2 2.755mg 0.202mg 196%
Vitamin B5 7.173mg 0.27mg 138%
Vitamin B6 1.083mg 0.064mg 78%
Vitamin B3 13.175mg 1.65mg 72%
Cholesterol 275mg 71mg 68%
Folate 290µg 31µg 65%
Choline 333.3mg 61%
Selenium 39.7µg 66.5µg 49%
Phosphorus 387mg 159mg 33%
Iron 4.9mg 6.95mg 26%
Protein 20.36g 8.77g 23%
Polyunsaturated fat 0.465g 3.313g 19%
Sodium 69mg 417mg 15%
Fats 3.63g 12.58g 14%
Monounsaturated fat 0.479g 4.702g 11%
Magnesium 18mg 58mg 10%
Saturated fat 1.233g 3.197g 9%
Manganese 0.31mg 0.49mg 8%
Vitamin D* 49 IU 6%
Vitamin D 1.2µg 6%
Calcium 5mg 62mg 6%
Calories 135kcal 199kcal 3%
Vitamin C 1.3mg 3.8mg 3%
Carbs 3.89g 11.62g 3%
Vitamin E 0.38mg 3%
Vitamin B1 0.189mg 0.15mg 3%
Vitamin K 3.1µg 3%
Potassium 313mg 244mg 2%
Omega-6 (Linoleic acid) 0.299g 2%
Protein per 100 calories 15g 4.4g N/A
Calories per 10 g protein 66kcal 227kcal N/A
Weight per 100 calories 74g 50g N/A
Unsaturated / Saturated Fat ratio 0.77 2.5 N/A
Net carbs 3.89g 11.62g N/A
Trans fat 0.17g N/A
Tryptophan 0.263mg 0.105mg 0%
Threonine 0.869mg 0.365mg 0%
Isoleucine 0.967mg 0.396mg 0%
Leucine 1.91mg 0.638mg 0%
Lysine 1.607mg 0.582mg 0%
Methionine 0.543mg 0.199mg 0%
Phenylalanine 1.084mg 0.352mg 0%
Valine 1.26mg 0.409mg 0%
Histidine 0.629mg 0.175mg 0%
Omega-3 (EPA) 0g 0.202g N/A
Omega-3 (DHA) 0g 0.218g N/A
Omega-3 (ALA) 0.007g 0%
Omega-3 (DPA) 0g 0.048g N/A
Omega-6 (Gamma-linolenic acid) 0.009g N/A
Omega-6 (Eicosadienoic acid) 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 4% 4% 71%
Protein: 20.36 g
Fats: 3.63 g
Carbs: 3.89 g
Water: 70.81 g
Other: 1.31 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more ProteinProtein +132.2%
Contains more FatsFats +246.6%
Contains more CarbsCarbs +198.7%
~equal in Water ~64.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
57% 22% 21%
Saturated fat: Sat. Fat 1.233 g
Monounsaturated fat: Mono. Fat 0.479 g
Polyunsaturated fat: Poly. Fat 0.465 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains less Sat. FatSaturated fat -61.4%
Contains more Mono. FatMonounsaturated fat +881.6%
Contains more Poly. FatPolyunsaturated fat +612.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef Liver raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169451/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.