Significant differences between bockwurst and fillet Bockwurst has more vitamin K; however, fillet is richer in vitamin B12, copper, vitamin B6, vitamin B1, vitamin B2, phosphorus, and vitamin B3. Fillet covers your daily vitamin B12 needs 139% more than bockwurst. Fillet contains less cholesterol. Bockwurst has a higher glycemic index. The glycemic index of bockwurst is 28, while the glycemic index of fillet is 0. Specific food types used in this comparison are Bockwurst, pork, veal, raw and Vegetarian fillets .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 sausage - 91g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
12%
24%
43%
33%
56%
72%
99%
22%
62%
6
100 g
300 g
1 fillet - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
29%
53%
75%
308%
38%
193%
64%
0%
5.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 sausage - 91g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
5%
7.6%
48%
54%
105%
53%
87%
108%
176%
13%
7
100 g
300 g
1 fillet - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
69%
275%
208%
225%
0%
346%
525%
0%
77%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.86µg
4.2µg
139%
Copper
0.1mg
0.925mg
92%
Vitamin B6
0.378mg
1.5mg
86%
Vitamin B1
0.193mg
1.1mg
76%
Vitamin K
70.2µg
0µg
59%
Tryptophan
153mg
55%
Vitamin B2
0.233mg
0.9mg
51%
Polyunsaturated fat
2.328g
9.332g
47%
Phosphorus
169mg
450mg
40%
Vitamin B3
5.616mg
12mg
40%
Saturated fat
10.256g
2.849g
34%
Cholesterol
93mg
0mg
31%
Monounsaturated fat
13.138g
4.376g
22%
Folate
17µg
102µg
21%
Fiber
1g
6.1g
20%
Vitamin E
0.38mg
3.45mg
20%
Selenium
11.3µg
1µg
19%
Protein
14.03g
23g
18%
Vitamin B5
0.891mg
18%
Fats
25.87g
18g
12%
Sodium
756mg
490mg
12%
Iron
1.15mg
2mg
11%
Potassium
270mg
600mg
10%
Manganese
0.171mg
7%
Zinc
2.07mg
1.4mg
6%
Choline
46.4mg
82mg
6%
Calcium
41mg
95mg
5%
Vitamin C
3.2mg
0mg
4%
Carbs
2.95g
9g
2%
Vitamin A
15µg
0µg
2%
Calories
301kcal
290kcal
1%
Magnesium
26mg
23mg
1%
Protein per 100 calories
4.7g
7.9g
N/A
Calories per 10 g protein
215kcal
126kcal
N/A
Weight per 100 calories
33g
34g
N/A
Unsaturated / Saturated Fat ratio
1.5
4.8
N/A
Net carbs
1.95g
2.9g
N/A
Sugar
1.33g
0.8g
N/A
Threonine
0.613mg
0%
Isoleucine
0.677mg
0%
Leucine
1.107mg
0%
Lysine
1.166mg
0%
Methionine
0.333mg
0%
Phenylalanine
0.556mg
0%
Valine
0.767mg
0%
Histidine
0.513mg
0%
Fructose
0.01g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
14%
26%
3%
54%
3%
Protein:
14.03 g
Fats:
25.87 g
Carbs:
2.95 g
Water:
54.47 g
Other:
2.68 g
3
23%
18%
9%
45%
5%
Protein:
23 g
Fats:
18 g
Carbs:
9 g
Water:
45 g
Other:
5 g
Contains
more
Fats Fats
+43.7%
Contains
more
Water Water
+21%
Contains
more
Protein Protein
+63.9%
Contains
more
Carbs Carbs
+205.1%
Contains
more
Other Other
+86.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
40%
51%
9%
Saturated fat:
Sat. Fat
10.256 g
Monounsaturated fat:
Mono. Fat
13.138 g
Polyunsaturated fat:
Poly. Fat
2.328 g
2
17%
26%
56%
Saturated fat:
Sat. Fat
2.849 g
Monounsaturated fat:
Mono. Fat
4.376 g
Polyunsaturated fat:
Poly. Fat
9.332 g
Contains
more
Mono. Fat Monounsaturated fat
+200.2%
Contains
less
Sat. Fat Saturated fat
-72.2%
Contains
more
Poly. Fat Polyunsaturated fat
+300.9%