Important differences between butterbur and barley Butterbur has more vitamin C, potassium, and calcium; however, barley has more iron, selenium, vitamin B3, phosphorus, zinc, and vitamin B1. Butterbur's daily need coverage for vitamin C is 35% more. Butterbur has 9 times more calcium than barley. Butterbur has 103mg of calcium, while barley has 11mg. The food varieties used in the comparison are Butterbur, (fuki), raw and Barley, pearled, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 petiole - 5g 1 cup - 94g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
31%
58%
3.8%
34%
4.4%
5.1%
0.91%
36%
4.9%
6
100 g
300 g
1 cup - 157g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.3%
8.2%
50%
35%
22%
23%
0.39%
34%
47%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 petiole - 5g 1 cup - 94g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
105%
0%
1%
0%
5%
4.6%
3.8%
1.9%
22%
0%
0%
7.5%
8
100 g
300 g
1 cup - 157g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.2%
21%
14%
39%
8.1%
27%
0%
2%
12%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
31.5mg
0mg
35%
Potassium
655mg
93mg
17%
Iron
0.1mg
1.33mg
15%
Fiber
3.8g
15%
Selenium
0.9µg
8.6µg
14%
Vitamin B3
0.2mg
2.063mg
12%
Calcium
103mg
11mg
9%
Carbs
3.61g
28.22g
8%
Zinc
0.16mg
0.82mg
6%
Phosphorus
12mg
54mg
6%
Calories
14kcal
123kcal
5%
Vitamin B1
0.02mg
0.083mg
5%
Protein
0.39g
2.26g
4%
Vitamin B2
0.02mg
0.062mg
3%
Magnesium
14mg
22mg
2%
Vitamin B5
0.032mg
0.135mg
2%
Folate
10µg
16µg
2%
Choline
13.4mg
2%
Fats
0.04g
0.44g
1%
Manganese
0.274mg
0.259mg
1%
Vitamin B6
0.096mg
0.115mg
1%
Vitamin K
0.8µg
1%
Polyunsaturated fat
0.214g
1%
Protein per 100 calories
2.8g
1.8g
N/A
Calories per 10 g protein
359kcal
544kcal
N/A
Weight per 100 calories
714g
81g
N/A
Net carbs
3.61g
24.42g
N/A
Sugar
0.28g
N/A
Copper
0.103mg
0.105mg
0%
Sodium
7mg
3mg
0%
Vitamin A
3µg
0µg
0%
Vitamin E
0.01mg
0%
Saturated fat
0.093g
0%
Monounsaturated fat
0.057g
0%
Tryptophan
0.038mg
0%
Threonine
0.077mg
0%
Isoleucine
0.083mg
0%
Leucine
0.154mg
0%
Lysine
0.084mg
0%
Methionine
0.043mg
0%
Phenylalanine
0.127mg
0%
Valine
0.111mg
0%
Histidine
0.051mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
4%
95%
Protein:
0.39 g
Fats:
0.04 g
Carbs:
3.61 g
Water:
94.5 g
Other:
1.46 g
3
2%
28%
69%
Protein:
2.26 g
Fats:
0.44 g
Carbs:
28.22 g
Water:
68.8 g
Other:
0.28 g
Contains
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Water Water
+37.4%
Contains
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Other Other
+421.4%
Contains
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Protein Protein
+479.5%
Contains
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Fats Fats
+1000%
Contains
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Carbs Carbs
+681.7%