Important differences between butterbur and barley Butterbur has more vitamin C, potassium, and calcium; however, barley has more iron, selenium, vitamin B3, carbs, phosphorus, zinc, and vitamin B1. Butterbur's daily need coverage for vitamin C is 35% more. Butterbur has 9 times more calcium than barley. Butterbur has 103mg of calcium, while barley has 11mg. The food varieties used in the comparison are Butterbur, (fuki), raw and Barley, pearled, cooked .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 petiole - 5g 1 cup - 94g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
31%
58%
3.8%
34%
4.4%
5.1%
0.91%
36%
4.9%
6
100 g
300 g
1 cup - 157g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.3%
8.2%
50%
35%
22%
23%
0.39%
34%
47%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 petiole - 5g 1 cup - 94g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
105%
0%
1%
0%
5%
4.6%
3.8%
1.9%
22%
0%
0%
7.5%
8
100 g
300 g
1 cup - 157g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.2%
21%
14%
39%
8.1%
27%
0%
2%
12%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
31.5mg
0mg
35%
Potassium
655mg
93mg
17%
Iron
0.1mg
1.33mg
15%
Fiber
3.8g
15%
Selenium
0.9µg
8.6µg
14%
Vitamin B3
0.2mg
2.063mg
12%
Calcium
103mg
11mg
9%
Carbs
3.61g
28.22g
8%
Zinc
0.16mg
0.82mg
6%
Phosphorus
12mg
54mg
6%
Calories
14kcal
123kcal
5%
Vitamin B1
0.02mg
0.083mg
5%
Protein
0.39g
2.26g
4%
Vitamin B2
0.02mg
0.062mg
3%
Magnesium
14mg
22mg
2%
Vitamin B5
0.032mg
0.135mg
2%
Folate
10µg
16µg
2%
Choline
13.4mg
2%
Fats
0.04g
0.44g
1%
Manganese
0.274mg
0.259mg
1%
Vitamin B6
0.096mg
0.115mg
1%
Vitamin K
0.8µg
1%
Polyunsaturated fat
0.214g
1%
Protein per 100 calories
2.8g
1.8g
N/A
Calories per 10 g protein
359kcal
544kcal
N/A
Weight per 100 calories
714g
81g
N/A
Net carbs
3.61g
24.42g
N/A
Sugar
0.28g
N/A
Copper
0.103mg
0.105mg
0%
Sodium
7mg
3mg
0%
Vitamin A
3µg
0µg
0%
Vitamin E
0.01mg
0%
Saturated fat
0.093g
0%
Monounsaturated fat
0.057g
0%
Tryptophan
0.038mg
0%
Threonine
0.077mg
0%
Isoleucine
0.083mg
0%
Leucine
0.154mg
0%
Lysine
0.084mg
0%
Methionine
0.043mg
0%
Phenylalanine
0.127mg
0%
Valine
0.111mg
0%
Histidine
0.051mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
95%
Protein:
0.39 g
Fats:
0.04 g
Carbs:
3.61 g
Water:
94.5 g
Other:
1.46 g
3
2%
28%
69%
Protein:
2.26 g
Fats:
0.44 g
Carbs:
28.22 g
Water:
68.8 g
Other:
0.28 g
Contains
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Water Water
+37.4%
Contains
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Protein Protein
+479.5%
Contains
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Fats Fats
+1000%
Contains
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Carbs Carbs
+681.7%