Butterfish raw vs. Croaker raw — In-Depth Nutrition Comparison
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What are the differences between butterfish raw and croaker raw?
- Butterfish raw is higher in fats and monounsaturated fat, yet croaker raw is higher in vitamin B12.
- Croaker raw's daily need coverage for vitamin B12 is 25% more.
- Butterfish raw has 3 times more saturated fat than croaker raw. While butterfish raw has 3.38g of saturated fat, croaker raw has only 1.088g.
We used Fish, butterfish, raw and Fish, croaker, Atlantic, raw types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +46.7% |
| Contains more IronIron | +35.1% |
| Contains more CopperCopper | +28.6% |
| Contains more ZincZinc | +83.3% |
| Contains more PhosphorusPhosphorus | +14.3% |
| Contains more MagnesiumMagnesium | +60% |
| Contains less SodiumSodium | -37.1% |
| Contains more ManganeseManganese | +66.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +150% |
| Contains more Vitamin B1Vitamin B1 | +60% |
| Contains more Vitamin B2Vitamin B2 | +57.9% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B12Vitamin B12 | +31.6% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 1.9µg | 2.5µg | 25% |
| Choline | 67mg | 12% | |
| Saturated fat | 3.38g | 1.088g | 10% |
| Vitamin E | 1.29mg | 9% | |
| Fats | 8.02g | 3.17g | 7% |
| Monounsaturated fat | 3.38g | 1.149g | 6% |
| Vitamin D | 0.7µg | 4% | |
| Magnesium | 25mg | 40mg | 4% |
| Phosphorus | 240mg | 210mg | 4% |
| Vitamin B1 | 0.12mg | 0.075mg | 4% |
| Vitamin B2 | 0.15mg | 0.095mg | 4% |
| Vitamin D* | 27 IU | 3% | |
| Zinc | 0.77mg | 0.42mg | 3% |
| Calories | 146kcal | 104kcal | 2% |
| Iron | 0.5mg | 0.37mg | 2% |
| Vitamin A | 30µg | 12µg | 2% |
| Vitamin B3 | 4.5mg | 4.2mg | 2% |
| Protein | 17.28g | 17.78g | 1% |
| Cholesterol | 65mg | 61mg | 1% |
| Calcium | 22mg | 15mg | 1% |
| Potassium | 375mg | 345mg | 1% |
| Copper | 0.054mg | 0.042mg | 1% |
| Sodium | 89mg | 56mg | 1% |
| Polyunsaturated fat | 0.59g | 0.464g | 1% |
| Protein per 100 calories | 12g | 17g | N/A |
| Calories per 10 g protein | 84kcal | 58kcal | N/A |
| Weight per 100 calories | 68g | 96g | N/A |
| Unsaturated / Saturated Fat ratio | 1.2 | 1.5 | N/A |
| Manganese | 0.015mg | 0.025mg | 0% |
| Selenium | 36.5µg | 36.5µg | 0% |
| Vitamin B5 | 0.75mg | 0.75mg | 0% |
| Vitamin B6 | 0.3mg | 0.3mg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Folate | 15µg | 15µg | 0% |
| Tryptophan | 0.194mg | 0.199mg | 0% |
| Threonine | 0.758mg | 0.78mg | 0% |
| Isoleucine | 0.796mg | 0.819mg | 0% |
| Leucine | 1.405mg | 1.445mg | 0% |
| Lysine | 1.587mg | 1.633mg | 0% |
| Methionine | 0.512mg | 0.526mg | 0% |
| Phenylalanine | 0.675mg | 0.694mg | 0% |
| Valine | 0.89mg | 0.916mg | 0% |
| Histidine | 0.509mg | 0.523mg | 0% |
| Omega-3 (EPA) | 0.123g | N/A | |
| Omega-3 (DHA) | 0.097g | N/A | |
| Omega-3 (DPA) | 0.086g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.28 g
Fats:
8.02 g
Carbs:
0 g
Water:
74.13 g
Other:
0.57 g
Protein:
17.78 g
Fats:
3.17 g
Carbs:
0 g
Water:
78.03 g
Other:
1.02 g
| Contains more FatsFats | +153% |
~equal in
Protein
~17.78g
~equal in
Carbs
~0g
~equal in
Water
~78.03g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
3.38 g
Polyunsaturated fat:
Poly. Fat
0.59 g
Saturated fat:
Sat. Fat
1.088 g
Monounsaturated fat:
Mono. Fat
1.149 g
Polyunsaturated fat:
Poly. Fat
0.464 g
| Contains more Mono. FatMonounsaturated fat | +194.2% |
| Contains more Poly. FatPolyunsaturated fat | +27.2% |
| Contains less Sat. FatSaturated fat | -67.8% |

