Butterscotch vs. Taffy (candy) — In-Depth Nutrition Comparison
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Important differences between butterscotch and taffy (candy)
- Butterscotch's daily need coverage for sodium is 15% more.
- Taffy (candy) contains less sodium.
The food varieties used in the comparison are Candies, butterscotch and Candies, taffy, prepared-from-recipe.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +100% |
| Contains more ZincZinc | +133.3% |
| Contains less SodiumSodium | -86.7% |
| Contains more SeleniumSelenium | +16.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B2Vitamin B2 | +33.3% |
| Contains more Vitamin B1Vitamin B1 | +133.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 391mg | 52mg | 15% |
| Zinc | 0.09mg | 0.21mg | 1% |
| Vitamin B1 | 0.012mg | 0.028mg | 1% |
| Omega-3 (ALA) | 0.013g | 1% | |
| Omega-6 (Linoleic acid) | 0.086g | 1% | |
| Calories | 391kcal | 397kcal | 0% |
| Protein | 0.03g | 0.03g | 0% |
| Weight per 100 calories | 26g | 25g | N/A |
| Fats | 3.3g | 3.33g | 0% |
| Unsaturated / Saturated Fat ratio | 0.47 | 0.47 | N/A |
| Net carbs | 90.4g | 91.56g | N/A |
| Carbs | 90.4g | 91.56g | 0% |
| Cholesterol | 9mg | 9mg | 0% |
| Calcium | 4mg | 8mg | 0% |
| Potassium | 3mg | 3mg | 0% |
| Iron | 0.01mg | 0.01mg | 0% |
| Sugar | 80.46g | 68.48g | N/A |
| Copper | 0.001mg | 0mg | 0% |
| Phosphorus | 1mg | 1mg | 0% |
| Vitamin A | 28µg | 27µg | 0% |
| Vitamin E | 0.09mg | 0.09mg | 0% |
| Manganese | 0.001mg | 0mg | 0% |
| Selenium | 0.6µg | 0.7µg | 0% |
| Vitamin B2 | 0.016mg | 0.012mg | 0% |
| Vitamin B3 | 0.002mg | 0.002mg | 0% |
| Vitamin B5 | 0.004mg | 0.004mg | 0% |
| Vitamin B12 | 0µg | 0.01µg | 0% |
| Vitamin K | 0.3µg | 0.3µg | 0% |
| Trans fat | 0.131g | N/A | |
| Choline | 0.8mg | 0% | |
| Saturated fat | 2.065g | 2.049g | 0% |
| Monounsaturated fat | 0.845g | 0.838g | 0% |
| Polyunsaturated fat | 0.122g | 0.121g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.03 g
Fats:
3.3 g
Carbs:
90.4 g
Water:
5.25 g
Other:
1.02 g
Protein:
0.03 g
Fats:
3.33 g
Carbs:
91.56 g
Water:
4.85 g
Other:
0.23 g
~equal in
Protein
~0.03g
~equal in
Fats
~3.33g
~equal in
Carbs
~91.56g
~equal in
Water
~4.85g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.065 g
Monounsaturated fat:
Mono. Fat
0.845 g
Polyunsaturated fat:
Poly. Fat
0.122 g
Saturated fat:
Sat. Fat
2.049 g
Monounsaturated fat:
Mono. Fat
0.838 g
Polyunsaturated fat:
Poly. Fat
0.121 g
~equal in
Saturated fat
~2.049g
~equal in
Monounsaturated fat
~0.838g
~equal in
Polyunsaturated fat
~0.121g






