Candies, chocolate covered, caramel with nuts vs. Almond joy — In-Depth Nutrition Comparison
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What are the main differences between candies, chocolate covered, caramel with nuts and almond joy?
- Candies, chocolate covered, caramel with nuts is richer in protein, phosphorus, potassium, iron, monounsaturated fat, and polyunsaturated fat, yet almond joy is richer in fats.
- Almond joy's daily need coverage for saturated fat is 65% higher.
- Candies, chocolate covered, caramel with nuts has 5 times more polyunsaturated fat than almond joy. Candies, chocolate covered, caramel with nuts has 5.834g of polyunsaturated fat, while almond joy has 1.18g.
- Candies, chocolate covered, caramel with nuts contains less sugar.
We used Candies, chocolate covered, caramel with nuts and Candies, ALMOND JOY Candy Bar types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +21.9% |
| Contains more PotassiumPotassium | +75.2% |
| Contains more IronIron | +33.9% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +48.2% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +100% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Copper | 0.58mg | 64% | |
| Saturated fat | 4.657g | 17.59g | 59% |
| Polyunsaturated fat | 5.834g | 1.18g | 31% |
| Vitamin B3 | 4.76mg | 30% | |
| Folate | 92µg | 23% | |
| Magnesium | 81mg | 19% | |
| Zinc | 1.87mg | 17% | |
| Vitamin B2 | 0.16mg | 12% | |
| Vitamin B6 | 0.16mg | 12% | |
| Protein | 9.5g | 4.13g | 11% |
| Monounsaturated fat | 9.444g | 5.26g | 10% |
| Fats | 21g | 26.93g | 9% |
| Phosphorus | 166mg | 112mg | 8% |
| Vitamin E | 1.1mg | 7% | |
| Potassium | 445mg | 254mg | 6% |
| Choline | 33.9mg | 6% | |
| Iron | 1.7mg | 1.27mg | 5% |
| Vitamin A | 42µg | 5% | |
| Selenium | 2.8µg | 5% | |
| Caffeine | 19mg | 5% | |
| Fiber | 4.3g | 5g | 3% |
| Vitamin B1 | 0.04mg | 3% | |
| Vitamin K | 3.2µg | 3% | |
| Vitamin C | 1.4mg | 0.7mg | 1% |
| Cholesterol | 0mg | 4mg | 1% |
| Calcium | 78mg | 64mg | 1% |
| Sodium | 156mg | 142mg | 1% |
| Calories | 470kcal | 479kcal | 0% |
| Protein per 100 calories | 2g | 0.86g | N/A |
| Calories per 10 g protein | 495kcal | 1160kcal | N/A |
| Weight per 100 calories | 21g | 21g | N/A |
| Unsaturated / Saturated Fat ratio | 3.3 | 0.37 | N/A |
| Net carbs | 56.37g | 54.51g | N/A |
| Carbs | 60.67g | 59.51g | 0% |
| Sugar | 41.35g | 48.34g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.5 g
Fats:
21 g
Carbs:
60.67 g
Water:
6.1 g
Other:
2.73 g
Protein:
4.13 g
Fats:
26.93 g
Carbs:
59.51 g
Water:
8.2 g
Other:
1.23 g
| Contains more ProteinProtein | +130% |
| Contains more FatsFats | +28.2% |
| Contains more WaterWater | +34.4% |
~equal in
Carbs
~59.51g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.657 g
Monounsaturated fat:
Mono. Fat
9.444 g
Polyunsaturated fat:
Poly. Fat
5.834 g
Saturated fat:
Sat. Fat
17.59 g
Monounsaturated fat:
Mono. Fat
5.26 g
Polyunsaturated fat:
Poly. Fat
1.18 g
| Contains less Sat. FatSaturated fat | -73.5% |
| Contains more Mono. FatMonounsaturated fat | +79.5% |
| Contains more Poly. FatPolyunsaturated fat | +394.4% |

