Carrot cake vs. Yeast — In-Depth Nutrition Comparison
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What are the differences between carrot cake and yeast?
- Yeast is richer than carrot cake in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, protein, zinc, phosphorus, and copper.
- Yeast's daily need coverage for vitamin B1 is 894% more.
We used Cake, pudding-type, carrot, dry mix and Leavening agents, yeast, baker's, active dry types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +473.3% |
| Contains more ManganeseManganese | +69.2% |
| Contains more SeleniumSelenium | +88.6% |
| Contains more MagnesiumMagnesium | +575% |
| Contains more PotassiumPotassium | +465.1% |
| Contains more IronIron | +20.6% |
| Contains more CopperCopper | +772% |
| Contains more ZincZinc | +3870% |
| Contains more PhosphorusPhosphorus | +157.9% |
| Contains less SodiumSodium | -91% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +300% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +4047.2% |
| Contains more Vitamin B2Vitamin B2 | +2252.9% |
| Contains more Vitamin B3Vitamin B3 | +1723.1% |
| Contains more Vitamin B5Vitamin B5 | +4491.8% |
| Contains more Vitamin B6Vitamin B6 | +1798.7% |
| Contains more Vitamin B12Vitamin B12 | +75% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +3392.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.265mg | 10.99mg | 894% |
| Folate | 67µg | 2340µg | 568% |
| Vitamin B2 | 0.17mg | 4mg | 295% |
| Vitamin B5 | 0.294mg | 13.5mg | 264% |
| Vitamin B3 | 2.205mg | 40.2mg | 237% |
| Vitamin B6 | 0.079mg | 1.5mg | 109% |
| Fiber | 26.9g | 108% | |
| Protein | 5.1g | 40.44g | 71% |
| Zinc | 0.2mg | 7.94mg | 70% |
| Phosphorus | 247mg | 637mg | 56% |
| Copper | 0.05mg | 0.436mg | 43% |
| Polyunsaturated fat | 3.702g | 0.017g | 25% |
| Potassium | 169mg | 955mg | 23% |
| Sodium | 567mg | 51mg | 22% |
| Calcium | 172mg | 30mg | 14% |
| Carbs | 79.2g | 41.22g | 13% |
| Selenium | 14.9µg | 7.9µg | 13% |
| Magnesium | 8mg | 54mg | 11% |
| Vitamin A | 97µg | 0µg | 11% |
| Manganese | 0.528mg | 0.312mg | 9% |
| Choline | 32mg | 6% | |
| Calories | 415kcal | 325kcal | 5% |
| Iron | 1.8mg | 2.17mg | 5% |
| Fats | 9.8g | 7.61g | 3% |
| Saturated fat | 1.472g | 1.001g | 2% |
| Vitamin C | 1.2mg | 0.3mg | 1% |
| Vitamin B12 | 0.04µg | 0.07µg | 1% |
| Monounsaturated fat | 4.036g | 4.309g | 1% |
| Protein per 100 calories | 1.2g | 12g | N/A |
| Calories per 10 g protein | 814kcal | 80kcal | N/A |
| Weight per 100 calories | 24g | 31g | N/A |
| Unsaturated / Saturated Fat ratio | 5.3 | 4.3 | N/A |
| Net carbs | 79.2g | 14.32g | N/A |
| Vitamin K | 0.4µg | 0% | |
| Tryptophan | 0.061mg | 0.54mg | 0% |
| Threonine | 0.149mg | 1.99mg | 0% |
| Isoleucine | 0.186mg | 1.89mg | 0% |
| Leucine | 0.336mg | 2.92mg | 0% |
| Lysine | 0.142mg | 3.28mg | 0% |
| Methionine | 0.083mg | 0.59mg | 0% |
| Phenylalanine | 0.238mg | 1.75mg | 0% |
| Valine | 0.212mg | 2.31mg | 0% |
| Histidine | 0.109mg | 0.91mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.1 g
Fats:
9.8 g
Carbs:
79.2 g
Water:
3.6 g
Other:
2.3 g
Protein:
40.44 g
Fats:
7.61 g
Carbs:
41.22 g
Water:
5.08 g
Other:
5.65 g
| Contains more FatsFats | +28.8% |
| Contains more CarbsCarbs | +92.1% |
| Contains more ProteinProtein | +692.9% |
| Contains more WaterWater | +41.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.472 g
Monounsaturated fat:
Mono. Fat
4.036 g
Polyunsaturated fat:
Poly. Fat
3.702 g
Saturated fat:
Sat. Fat
1.001 g
Monounsaturated fat:
Mono. Fat
4.309 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains more Poly. FatPolyunsaturated fat | +21676.5% |
| Contains less Sat. FatSaturated fat | -32% |
~equal in
Monounsaturated fat
~4.309g






