Differences between carrots and chard raw Carrots have more vitamin A, while chard raw has more vitamin K, vitamin C, iron, magnesium, copper, manganese, and vitamin E. Chard raw's daily need coverage for vitamin K is 681% higher. Chard raw contains 3 times less vitamin A than carrots. Carrots contain 16706 IU of vitamin A, while chard raw contains 6116 IU. The amount of sodium in carrots is lower. The food types used in this comparison are Carrots, raw and Chard, swiss, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 slice - 3g 1 strip medium - 4g 1 strip large (3" long) - 7g 1 small (5-1/2" long) - 50g 1 medium - 61g 1 large (7-1/4" to 8-/1/2" long) - 72g 1 cup grated - 110g 1 cup strips or slices - 122g 1 cup chopped - 128g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
9.9%
28%
11%
15%
6.5%
15%
9%
19%
0.55%
9
100 g
300 g
1 cup - 36g 1 leaf - 48g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
58%
15%
33%
68%
60%
9.8%
20%
28%
48%
4.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 slice - 3g 1 strip medium - 4g 1 strip large (3" long) - 7g 1 small (5-1/2" long) - 50g 1 medium - 61g 1 large (7-1/4" to 8-/1/2" long) - 72g 1 cup grated - 110g 1 cup strips or slices - 122g 1 cup chopped - 128g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
20%
0%
278%
13%
17%
13%
18%
16%
32%
0%
33%
14%
4
100 g
300 g
1 cup - 36g 1 leaf - 48g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
100%
0%
102%
38%
10%
21%
7.5%
10%
23%
0%
2075%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
13.2µg
830µg
681%
Vitamin A
835µg
306µg
59%
Vitamin C
5.9mg
30mg
27%
Iron
0.3mg
1.8mg
19%
Magnesium
12mg
81mg
16%
Copper
0.045mg
0.179mg
15%
Manganese
0.143mg
0.366mg
10%
Vitamin E
0.66mg
1.89mg
8%
Sodium
69mg
213mg
6%
Fiber
2.8g
1.6g
5%
Vitamin B3
0.983mg
0.4mg
4%
Vitamin B6
0.138mg
0.099mg
3%
Protein
0.93g
1.8g
2%
Carbs
9.58g
3.74g
2%
Calcium
33mg
51mg
2%
Potassium
320mg
379mg
2%
Phosphorus
35mg
46mg
2%
Vitamin B1
0.066mg
0.04mg
2%
Vitamin B2
0.058mg
0.09mg
2%
Vitamin B5
0.273mg
0.172mg
2%
Choline
8.8mg
18mg
2%
Calories
41kcal
19kcal
1%
Zinc
0.24mg
0.36mg
1%
Starch
1.43g
1%
Selenium
0.1µg
0.9µg
1%
Folate
19µg
14µg
1%
Fructose
0.55g
1%
Protein per 100 calories
2.3g
9.5g
N/A
Calories per 10 g protein
441kcal
106kcal
N/A
Weight per 100 calories
244g
526g
N/A
Fats
0.24g
0.2g
0%
Net carbs
6.78g
2.14g
N/A
Sugar
4.74g
1.1g
N/A
Saturated fat
0.037g
0.03g
0%
Monounsaturated fat
0.014g
0.04g
0%
Polyunsaturated fat
0.117g
0.07g
0%
Tryptophan
0.012mg
0.017mg
0%
Threonine
0.191mg
0.083mg
0%
Isoleucine
0.077mg
0.147mg
0%
Leucine
0.102mg
0.13mg
0%
Lysine
0.101mg
0.099mg
0%
Methionine
0.02mg
0.019mg
0%
Phenylalanine
0.061mg
0.11mg
0%
Valine
0.069mg
0.11mg
0%
Histidine
0.04mg
0.036mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
10%
88%
Protein:
0.93 g
Fats:
0.24 g
Carbs:
9.58 g
Water:
88.29 g
Other:
0.96 g
3
2%
4%
93%
Protein:
1.8 g
Fats:
0.2 g
Carbs:
3.74 g
Water:
92.66 g
Other:
1.6 g
Contains
more
Fats Fats
+20%
Contains
more
Carbs Carbs
+156.1%
Contains
more
Protein Protein
+93.5%
Contains
more
Other Other
+66.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
22%
8%
70%
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.117 g
2
21%
29%
50%
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.07 g
Contains
more
Poly. Fat Polyunsaturated fat
+67.1%
Contains
less
Sat. Fat Saturated fat
-18.9%
Contains
more
Mono. Fat Monounsaturated fat
+185.7%