What are the main differences between cashew and roquefort? Cashew is richer in copper, iron, manganese, magnesium, zinc, and vitamin B1, while roquefort is higher in calcium and vitamin B2. Cashew's daily need coverage for copper is 240% higher. Roquefort has 55 times less manganese than cashew. Cashew has 1.655mg of manganese, while roquefort has 0.03mg. Cashew is lower in saturated fat. We used Nuts, cashew nuts, raw and Cheese, roquefort types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
209%
11%
58%
251%
732%
158%
254%
1.6%
216%
109%
1
100 g
300 g
1 oz - 28.35g 1 package (3 oz) - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
199%
8%
21%
11%
57%
168%
236%
3.9%
79%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.7%
0%
0%
18%
106%
13%
20%
52%
96%
0%
85%
19%
5
100 g
300 g
1 oz - 28.35g 1 package (3 oz) - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
98%
0%
10%
135%
14%
104%
29%
80%
0%
37%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
2.195mg
0.034mg
240%
Sodium
12mg
1809mg
78%
Iron
6.68mg
0.56mg
77%
Manganese
1.655mg
0.03mg
71%
Calcium
37mg
662mg
63%
Magnesium
292mg
30mg
62%
Saturated fat
7.783g
19.263g
52%
Polyunsaturated fat
7.845g
1.32g
44%
Vitamin B2
0.058mg
0.586mg
41%
Monounsaturated fat
23.797g
8.474g
38%
Zinc
5.78mg
2.08mg
34%
Vitamin A
0µg
294µg
33%
Vitamin B1
0.423mg
0.04mg
32%
Cholesterol
0mg
90mg
30%
Phosphorus
593mg
392mg
29%
Vitamin K
34.1µg
28%
Vitamin B12
0µg
0.64µg
27%
Vitamin B6
0.417mg
0.124mg
23%
Fats
43.85g
30.64g
20%
Potassium
660mg
91mg
17%
Vitamin B5
0.864mg
1.731mg
17%
Fiber
3.3g
0g
13%
Starch
23.49g
10%
Selenium
19.9µg
14.5µg
10%
Calories
553kcal
369kcal
9%
Carbs
30.19g
2g
9%
Protein
18.22g
21.54g
7%
Vitamin E
0.9mg
6%
Folate
25µg
49µg
6%
Vitamin B3
1.062mg
0.734mg
2%
Vitamin C
0.5mg
0mg
1%
Protein per 100 calories
3.3g
5.8g
N/A
Calories per 10 g protein
304kcal
171kcal
N/A
Weight per 100 calories
18g
27g
N/A
Unsaturated / Saturated Fat ratio
4.1
0.51
N/A
Net carbs
26.89g
2g
N/A
Sugar
5.91g
N/A
Tryptophan
0.287mg
0.303mg
0%
Threonine
0.688mg
0.965mg
0%
Isoleucine
0.789mg
1.217mg
0%
Leucine
1.472mg
2.114mg
0%
Lysine
0.928mg
1.848mg
0%
Methionine
0.362mg
0.558mg
0%
Phenylalanine
0.951mg
1.023mg
0%
Valine
1.094mg
1.614mg
0%
Histidine
0.456mg
0.602mg
0%
Fructose
0.05g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
18%
44%
30%
5%
3%
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
3
22%
31%
2%
39%
6%
Protein:
21.54 g
Fats:
30.64 g
Carbs:
2 g
Water:
39.38 g
Other:
6.44 g
Contains
more
Fats Fats
+43.1%
Contains
more
Carbs Carbs
+1409.5%
Contains
more
Protein Protein
+18.2%
Contains
more
Water Water
+657.3%
Contains
more
Other Other
+153.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
20%
60%
20%
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
0
66%
29%
5%
Saturated fat:
Sat. Fat
19.263 g
Monounsaturated fat:
Mono. Fat
8.474 g
Polyunsaturated fat:
Poly. Fat
1.32 g
Contains
less
Sat. Fat Saturated fat
-59.6%
Contains
more
Mono. Fat Monounsaturated fat
+180.8%
Contains
more
Poly. Fat Polyunsaturated fat
+494.3%