How are cashew and cornmeal different? Cashew is higher in copper, phosphorus, manganese, magnesium, zinc, iron, and vitamin K; however, cornmeal is richer in folate and vitamin B2. Daily need coverage for copper for cashew is 235% higher. Cornmeal has less saturated fat. Cashew has a lower glycemic index (25) than cornmeal (68). Nuts, cashew nuts, raw and Cornmeal, degermed, enriched, yellow are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
209%
11%
58%
251%
732%
158%
254%
1.6%
216%
109%
1
100 g
300 g
1 cup - 157g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.9%
13%
164%
25%
18%
42%
0.91%
23%
57%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.7%
0%
0%
18%
106%
13%
20%
52%
96%
0%
85%
19%
5
100 g
300 g
1 cup - 157g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
3.7%
2.4%
138%
88%
93%
14%
42%
0%
0%
157%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
2.195mg
0.076mg
235%
Phosphorus
593mg
99mg
71%
Fats
43.85g
1.75g
65%
Manganese
1.655mg
0.174mg
64%
Magnesium
292mg
32mg
62%
Monounsaturated fat
23.797g
0.39g
59%
Zinc
5.78mg
0.66mg
47%
Polyunsaturated fat
7.845g
0.828g
47%
Folate
25µg
209µg
46%
Saturated fat
7.783g
0.22g
34%
Iron
6.68mg
4.36mg
29%
Vitamin K
34.1µg
0µg
28%
Vitamin B2
0.058mg
0.382mg
25%
Vitamin B3
1.062mg
4.968mg
24%
Protein
18.22g
7.11g
22%
Starch
23.49g
73.3g
20%
Vitamin B6
0.417mg
0.182mg
18%
Selenium
19.9µg
10.5µg
17%
Carbs
30.19g
79.45g
16%
Potassium
660mg
142mg
15%
Vitamin B5
0.864mg
0.24mg
12%
Vitamin B1
0.423mg
0.551mg
11%
Calories
553kcal
370kcal
9%
Vitamin E
0.9mg
0.12mg
5%
Calcium
37mg
3mg
3%
Fiber
3.3g
3.9g
2%
Choline
8.6mg
2%
Vitamin C
0.5mg
0mg
1%
Vitamin A
0µg
11µg
1%
Protein per 100 calories
3.3g
1.9g
N/A
Calories per 10 g protein
304kcal
520kcal
N/A
Weight per 100 calories
18g
27g
N/A
Unsaturated / Saturated Fat ratio
4.1
5.5
N/A
Net carbs
26.89g
75.55g
N/A
Sugar
5.91g
1.61g
N/A
Sodium
12mg
7mg
0%
Tryptophan
0.287mg
0.038mg
0%
Threonine
0.688mg
0.172mg
0%
Isoleucine
0.789mg
0.242mg
0%
Leucine
1.472mg
1.006mg
0%
Lysine
0.928mg
0.105mg
0%
Methionine
0.362mg
0.162mg
0%
Phenylalanine
0.951mg
0.366mg
0%
Valine
1.094mg
0.337mg
0%
Histidine
0.456mg
0.172mg
0%
Fructose
0.05g
0.17g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
18%
44%
30%
5%
3%
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
2
7%
2%
79%
11%
Protein:
7.11 g
Fats:
1.75 g
Carbs:
79.45 g
Water:
11.18 g
Other:
0.51 g
Contains
more
Protein Protein
+156.3%
Contains
more
Fats Fats
+2405.7%
Contains
more
Other Other
+398%
Contains
more
Carbs Carbs
+163.2%
Contains
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Water Water
+115%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
20%
60%
20%
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
1
15%
27%
58%
Saturated fat:
Sat. Fat
0.22 g
Monounsaturated fat:
Mono. Fat
0.39 g
Polyunsaturated fat:
Poly. Fat
0.828 g
Contains
more
Mono. Fat Monounsaturated fat
+6001.8%
Contains
more
Poly. Fat Polyunsaturated fat
+847.5%
Contains
less
Sat. Fat Saturated fat
-97.2%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
80%
20%
Starch:
23.49 g
Sucrose:
5.81 g
Glucose:
0.05 g
Fructose:
0.05 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
4
98%
Starch:
73.3 g
Sucrose:
0.68 g
Glucose:
0.56 g
Fructose:
0.17 g
Lactose:
0 g
Maltose:
0.19 g
Galactose:
0 g
Contains
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Sucrose Sucrose
+754.4%
Contains
more
Starch Starch
+212%
Contains
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Glucose Glucose
+1020%
Contains
more
Fructose Fructose
+240%
Contains
more
Maltose Maltose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g