Chicken liver pate vs. Fillet — In-Depth Nutrition Comparison
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What are the differences between chicken liver pate and fillet?
- Chicken liver pate is higher in vitamin B12, iron, selenium, folate, and vitamin B2, yet fillet is higher in vitamin B6, vitamin B1, copper, and phosphorus.
- Chicken liver pate's daily need coverage for vitamin B12 is 161% more.
We used Pate, chicken liver, canned and Vegetarian fillets types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +359.5% |
| Contains more ZincZinc | +52.9% |
| Contains less SodiumSodium | -21.2% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +4510% |
| Contains more MagnesiumMagnesium | +76.9% |
| Contains more CalciumCalcium | +850% |
| Contains more PotassiumPotassium | +531.6% |
| Contains more CopperCopper | +413.9% |
| Contains more PhosphorusPhosphorus | +157.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +55.7% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +92.1% |
| Contains more FolateFolate | +214.7% |
| Contains more Vitamin EVitamin E | +252% |
| Contains more Vitamin B1Vitamin B1 | +2015.4% |
| Contains more Vitamin B3Vitamin B3 | +59.6% |
| Contains more Vitamin B6Vitamin B6 | +476.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 8.07µg | 4.2µg | 161% |
| Cholesterol | 391mg | 0mg | 130% |
| Vitamin B6 | 0.26mg | 1.5mg | 95% |
| Iron | 9.19mg | 2mg | 90% |
| Vitamin B1 | 0.052mg | 1.1mg | 87% |
| Copper | 0.18mg | 0.925mg | 83% |
| Selenium | 46.1µg | 1µg | 82% |
| Folate | 321µg | 102µg | 55% |
| Vitamin B5 | 2.62mg | 52% | |
| Polyunsaturated fat | 2.46g | 9.332g | 46% |
| Phosphorus | 175mg | 450mg | 39% |
| Vitamin B2 | 1.401mg | 0.9mg | 39% |
| Vitamin B3 | 7.517mg | 12mg | 28% |
| Choline | 228.8mg | 82mg | 27% |
| Fiber | 0g | 6.1g | 24% |
| Vitamin A | 217µg | 0µg | 24% |
| Protein | 13.45g | 23g | 19% |
| Vitamin E | 0.98mg | 3.45mg | 16% |
| Potassium | 95mg | 600mg | 15% |
| Vitamin C | 10mg | 0mg | 11% |
| Calcium | 10mg | 95mg | 9% |
| Fats | 13.1g | 18g | 8% |
| Zinc | 2.14mg | 1.4mg | 7% |
| Manganese | 0.162mg | 7% | |
| Sodium | 386mg | 490mg | 5% |
| Saturated fat | 4g | 2.849g | 5% |
| Calories | 201kcal | 290kcal | 4% |
| Magnesium | 13mg | 23mg | 2% |
| Monounsaturated fat | 5.28g | 4.376g | 2% |
| Carbs | 6.55g | 9g | 1% |
| Protein per 100 calories | 6.7g | 7.9g | N/A |
| Calories per 10 g protein | 149kcal | 126kcal | N/A |
| Weight per 100 calories | 50g | 34g | N/A |
| Unsaturated / Saturated Fat ratio | 1.9 | 4.8 | N/A |
| Net carbs | 6.55g | 2.9g | N/A |
| Sugar | 0g | 0.8g | N/A |
| Tryptophan | 0.195mg | 0% | |
| Threonine | 0.601mg | 0% | |
| Isoleucine | 0.735mg | 0% | |
| Leucine | 1.196mg | 0% | |
| Lysine | 0.953mg | 0% | |
| Methionine | 0.34mg | 0% | |
| Phenylalanine | 0.694mg | 0% | |
| Valine | 0.863mg | 0% | |
| Histidine | 0.347mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.45 g
Fats:
13.1 g
Carbs:
6.55 g
Water:
65.64 g
Other:
1.26 g
Protein:
23 g
Fats:
18 g
Carbs:
9 g
Water:
45 g
Other:
5 g
| Contains more WaterWater | +45.9% |
| Contains more ProteinProtein | +71% |
| Contains more FatsFats | +37.4% |
| Contains more CarbsCarbs | +37.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4 g
Monounsaturated fat:
Mono. Fat
5.28 g
Polyunsaturated fat:
Poly. Fat
2.46 g
Saturated fat:
Sat. Fat
2.849 g
Monounsaturated fat:
Mono. Fat
4.376 g
Polyunsaturated fat:
Poly. Fat
9.332 g
| Contains more Mono. FatMonounsaturated fat | +20.7% |
| Contains less Sat. FatSaturated fat | -28.8% |
| Contains more Poly. FatPolyunsaturated fat | +279.3% |

