Chicken meat vs. Pork leg — In-Depth Nutrition Comparison
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What are the differences between chicken meat and pork leg?
- Chicken meat is higher in vitamin B3, protein, vitamin B5, vitamin A, and iron; however, pork leg is richer in vitamin B1, vitamin B12, selenium, and fats.
- Pork leg's daily need coverage for vitamin B1 is 56% more.
- Chicken meat has less saturated fat.
We used Chicken, broilers or fryers, meat, and skin, cooked, roasted and Pork, fresh, leg (ham), whole, separable lean, and fat, raw types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +15% |
| Contains more CalciumCalcium | +200% |
| Contains more IronIron | +48.2% |
| Contains more PotassiumPotassium | +41.3% |
| Contains less SodiumSodium | -42.7% |
| Contains more ManganeseManganese | +15% |
| Contains more SeleniumSelenium | +23% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +85.5% |
| Contains more Vitamin B5Vitamin B5 | +50.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1068.3% |
| Contains more Vitamin B2Vitamin B2 | +19% |
| Contains more Vitamin B12Vitamin B12 | +110% |
| Contains more FolateFolate | +40% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.063mg | 0.736mg | 56% |
| Vitamin B3 | 8.487mg | 4.574mg | 24% |
| Protein | 27.3g | 17.43g | 20% |
| Vitamin B12 | 0.3µg | 0.63µg | 14% |
| Saturated fat | 3.79g | 6.54g | 13% |
| Choline | 65.9mg | 12% | |
| Selenium | 23.9µg | 29.4µg | 10% |
| Fats | 13.6g | 18.87g | 8% |
| Monounsaturated fat | 5.34g | 8.38g | 8% |
| Vitamin B5 | 1.03mg | 0.685mg | 7% |
| Polyunsaturated fat | 2.97g | 2.01g | 6% |
| Cholesterol | 88mg | 73mg | 5% |
| Iron | 1.26mg | 0.85mg | 5% |
| Vitamin A | 48µg | 0µg | 5% |
| Vitamin D | 0µg | 0.5µg | 3% |
| Potassium | 223mg | 315mg | 3% |
| Vitamin D* | 2 IU | 20 IU | 2% |
| Phosphorus | 182mg | 199mg | 2% |
| Sodium | 82mg | 47mg | 2% |
| Vitamin E | 0.27mg | 2% | |
| Vitamin B2 | 0.168mg | 0.2mg | 2% |
| Vitamin K | 2.4µg | 2% | |
| Vitamin C | 0mg | 0.7mg | 1% |
| Magnesium | 23mg | 20mg | 1% |
| Calcium | 15mg | 5mg | 1% |
| Folate | 5µg | 7µg | 1% |
| Calories | 239kcal | 245kcal | 0% |
| Protein per 100 calories | 11g | 7.1g | N/A |
| Calories per 10 g protein | 88kcal | 141kcal | N/A |
| Weight per 100 calories | 42g | 41g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.6 | N/A |
| Copper | 0.066mg | 0.065mg | 0% |
| Zinc | 1.94mg | 1.93mg | 0% |
| Manganese | 0.02mg | 0.023mg | 0% |
| Vitamin B6 | 0.4mg | 0.401mg | 0% |
| Tryptophan | 0.305mg | 0.208mg | 0% |
| Threonine | 1.128mg | 0.776mg | 0% |
| Isoleucine | 1.362mg | 0.787mg | 0% |
| Leucine | 1.986mg | 1.376mg | 0% |
| Lysine | 2.223mg | 1.55mg | 0% |
| Methionine | 0.726mg | 0.444mg | 0% |
| Phenylalanine | 1.061mg | 0.689mg | 0% |
| Valine | 1.325mg | 0.931mg | 0% |
| Histidine | 0.802mg | 0.659mg | 0% |
| Omega-3 (EPA) | 0.01g | N/A | |
| Omega-3 (DHA) | 0.04g | N/A | |
| Omega-3 (DPA) | 0.02g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
| Contains more ProteinProtein | +56.6% |
| Contains more FatsFats | +38.8% |
~equal in
Carbs
~0g
~equal in
Water
~62.47g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
Saturated fat:
Sat. Fat
6.54 g
Monounsaturated fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
| Contains less Sat. FatSaturated fat | -42% |
| Contains more Poly. FatPolyunsaturated fat | +47.8% |
| Contains more Mono. FatMonounsaturated fat | +56.9% |






