What are the main differences between chocolate and basil? Chocolate is richer in copper, iron, fats, fiber, phosphorus, magnesium, and carbs, yet basil is richer in vitamin K and vitamin A. Basil's daily need coverage for vitamin K is 339% higher. Chocolate has 452 times more saturated fat than basil. Chocolate has 18.519g of saturated fat, while basil has 0.041g. Chocolate has a lower glycemic index than basil. We used Chocolate, dark, 45- 59% cacao solids and Basil, fresh types in this comparison.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
104%
17%
49%
301%
343%
55%
88%
3.1%
185%
16%
2
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
11%
6.3%
12%
14%
18%
9.7%
29%
20%
0%
9
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
8.1µg
414.8µg
339%
Saturated fat
18.519g
0.041g
84%
Copper
1.028mg
0.385mg
71%
Iron
8.02mg
3.17mg
61%
Fats
31.28g
0.64g
47%
Vitamin A
2µg
264µg
29%
Calories
546kcal
23kcal
26%
Monounsaturated fat
9.54g
0.088g
24%
Fiber
7g
1.6g
22%
Phosphorus
206mg
56mg
21%
Vitamin C
18mg
20%
Carbs
61.17g
2.65g
20%
Magnesium
146mg
64mg
20%
Folate
68µg
17%
Calcium
56mg
177mg
12%
Manganese
1.419mg
1.148mg
12%
Zinc
2.01mg
0.81mg
11%
Caffeine
43mg
0mg
11%
Vitamin B12
0.23µg
0µg
10%
Vitamin B6
0.042mg
0.155mg
9%
Potassium
559mg
295mg
8%
Omega-6 (Linoleic acid)
0.947g
6%
Selenium
3µg
0.3µg
5%
Polyunsaturated fat
1.092g
0.389g
5%
Omega-3 (ALA)
0.085g
5%
Protein
4.88g
3.15g
3%
Cholesterol
8mg
0mg
3%
Vitamin E
0.54mg
0.8mg
2%
Vitamin B2
0.05mg
0.076mg
2%
Vitamin B5
0.297mg
0.209mg
2%
Choline
11.4mg
2%
Sodium
24mg
4mg
1%
Vitamin B1
0.025mg
0.034mg
1%
Vitamin B3
0.725mg
0.902mg
1%
Protein per 100 calories
0.89g
14g
N/A
Calories per 10 g protein
1119kcal
73kcal
N/A
Weight per 100 calories
18g
435g
N/A
Unsaturated / Saturated Fat ratio
0.57
12
N/A
Net carbs
54.17g
1.05g
N/A
Sugar
47.9g
0.3g
N/A
Trans fat
0.112g
0g
N/A
Tryptophan
0.039mg
0%
Threonine
0.104mg
0%
Isoleucine
0.104mg
0%
Leucine
0.191mg
0%
Lysine
0.11mg
0%
Methionine
0.036mg
0%
Phenylalanine
0.13mg
0%
Valine
0.127mg
0%
Histidine
0.051mg
0%
Fructose
0g
0.02g
0%
Omega-3 (EPA)
0.001g
0g
N/A
Omega-6 (Eicosadienoic acid)
0.001g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
5%
31%
61%
2%
Protein:
4.88 g
Fats:
31.28 g
Carbs:
61.17 g
Water:
0.97 g
Other:
1.7 g
1
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
more
Protein Protein
+54.9%
Contains
more
Fats Fats
+4787.5%
Contains
more
Carbs Carbs
+2208.3%
Contains
more
Water Water
+9390.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
64%
33%
4%
Saturated fat:
Sat. Fat
18.519 g
Monounsaturated fat:
Mono. Fat
9.54 g
Polyunsaturated fat:
Poly. Fat
1.092 g
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains
more
Mono. Fat Monounsaturated fat
+10740.9%
Contains
more
Poly. Fat Polyunsaturated fat
+180.7%
Contains
less
Sat. Fat Saturated fat
-99.8%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
97%
3%
Starch:
0 g
Sucrose:
46.25 g
Glucose:
0 g
Fructose:
0 g
Lactose:
1.65 g
Maltose:
0 g
Galactose:
0 g
3
6%
6%
87%
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Lactose Lactose
+∞%
Contains
more
Glucose Glucose
+∞%
Contains
more
Fructose Fructose
+∞%
Contains
more
Galactose Galactose
+∞%
~equal in
Starch
~0g
~equal in
Maltose
~0g