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Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt vs. Celery — In-Depth Nutrition Comparison

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Important differences between corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt and celery

  • Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt has more phosphorus, vitamin B3, and carbs; however, celery has more vitamin K.
  • Celery's daily need coverage for vitamin K is 24% more.
  • Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt has 6 times more carbs than celery. Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt has 19.3g of carbs, while celery has 2.97g.

The food varieties used in the comparison are Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt and Celery, raw.

Infographic

Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt vs Celery infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 0.9% 21% 18% 16% 17% 34% 0.13% 20% 3.8%
Celery
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Contains more MagnesiumMagnesium +154.5%
Contains more IronIron +135%
Contains more CopperCopper +37.1%
Contains more ZincZinc +384.6%
Contains more PhosphorusPhosphorus +229.2%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +50.5%
Contains more SeleniumSelenium +75%
Contains more CalciumCalcium +1233.3%
Contains more PotassiumPotassium +11.6%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 12% 0% 3.3% 1.4% 7.5% 14% 25% 9.1% 23% 0% 0.75% 26%
Celery
4
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 10% 0% 7.3% 5.4% 5.3% 13% 6% 15% 17% 0% 73% 27%
Contains more Vitamin CVitamin C +12.9%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more Vitamin B3Vitamin B3 +309.7%
Contains more Vitamin B6Vitamin B6 +33.8%
Contains more Vitamin AVitamin A +120%
Contains more Vitamin EVitamin E +285.7%
Contains more Vitamin B5Vitamin B5 +62.9%
Contains more Vitamin KVitamin K +9666.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.057mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~36µg

All nutrients comparison - raw data values

Nutrient Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Celery DV% diff.
Vitamin K 0.3µg 29.3µg 24%
Phosphorus 79mg 24mg 8%
Lysine 153mg 0.027mg 7%
Vitamin B3 1.311mg 0.32mg 6%
Carbs 19.3g 2.97g 5%
Zinc 0.63mg 0.13mg 5%
Protein 2.55g 0.69g 4%
Magnesium 28mg 11mg 4%
Calcium 3mg 40mg 4%
Calories 81kcal 16kcal 3%
Iron 0.47mg 0.2mg 3%
Fiber 2.4g 1.6g 3%
Sodium 1mg 80mg 3%
Choline 22mg 6.1mg 3%
Manganese 0.155mg 0.103mg 2%
Vitamin B5 0.151mg 0.246mg 2%
Vitamin B6 0.099mg 0.074mg 2%
Polyunsaturated fat 0.318g 0.079g 2%
Fats 0.67g 0.17g 1%
Potassium 233mg 260mg 1%
Copper 0.048mg 0.035mg 1%
Vitamin A 10µg 22µg 1%
Vitamin E 0.07mg 0.27mg 1%
Selenium 0.7µg 0.4µg 1%
Vitamin B1 0.03mg 0.021mg 1%
Protein per 100 calories 3.1g 4.3g N/A
Calories per 10 g protein 318kcal 232kcal N/A
Weight per 100 calories 123g 625g N/A
Vitamin C 3.5mg 3.1mg 0%
Net carbs 16.9g 1.37g N/A
Sugar 3.07g 1.34g N/A
Vitamin B2 0.062mg 0.057mg 0%
Folate 35µg 36µg 0%
Saturated fat 0.103g 0.042g 0%
Monounsaturated fat 0.197g 0.032g 0%
Tryptophan 0.031mg 0.009mg 0%
Threonine 0.115mg 0.02mg 0%
Isoleucine 0.137mg 0.021mg 0%
Leucine 0.251mg 0.032mg 0%
Methionine 0.068mg 0.005mg 0%
Phenylalanine 0.131mg 0.02mg 0%
Valine 0.167mg 0.027mg 0%
Histidine 0.067mg 0.012mg 0%
Fructose 0.46g 0.37g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 19% 77%
Protein: 2.55 g
Fats: 0.67 g
Carbs: 19.3 g
Water: 77.03 g
Other: 0.45 g
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Contains more ProteinProtein +269.6%
Contains more FatsFats +294.1%
Contains more CarbsCarbs +549.8%
Contains more WaterWater +23.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 32% 51%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.197 g
Polyunsaturated fat: Poly. Fat 0.318 g
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +515.6%
Contains more Poly. FatPolyunsaturated fat +302.5%
Contains less Sat. FatSaturated fat -59.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
64% 16% 15% 6%
Starch: 0 g
Sucrose: 1.96 g
Glucose: 0.48 g
Fructose: 0.46 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Celery
1
6% 30% 28% 36%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 0.4 g
Fructose: 0.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.48 g
Contains more SucroseSucrose +2350%
Contains more GlucoseGlucose +20%
Contains more FructoseFructose +24.3%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168399/nutrients
  2. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.