Garden cress vs. Carrot — In-Depth Nutrition Comparison
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What are the differences between garden cress and carrots?
- Garden cress is higher in vitamin K, vitamin C, manganese, vitamin B2, folate, copper, iron, potassium, and vitamin B6, yet carrots are higher in vitamin A.
- Garden cress's daily need coverage for vitamin K is 441% more.
- Garden cress has 12 times more vitamin C than carrots. While garden cress has 69mg of vitamin C, carrots have only 5.9mg.
We used Cress, garden, raw and Carrots, raw types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +216.7% |
| Contains more CalciumCalcium | +145.5% |
| Contains more PotassiumPotassium | +89.4% |
| Contains more IronIron | +333.3% |
| Contains more CopperCopper | +277.8% |
| Contains more PhosphorusPhosphorus | +117.1% |
| Contains less SodiumSodium | -79.7% |
| Contains more ManganeseManganese | +286.7% |
| Contains more SeleniumSelenium | +800% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +1069.5% |
| Contains more Vitamin B1Vitamin B1 | +21.2% |
| Contains more Vitamin B2Vitamin B2 | +348.3% |
| Contains more Vitamin B6Vitamin B6 | +79% |
| Contains more Vitamin KVitamin K | +4005.3% |
| Contains more FolateFolate | +321.1% |
| Contains more Vitamin AVitamin A | +141.3% |
| Contains more Vitamin B5Vitamin B5 | +12.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 541.9µg | 13.2µg | 441% |
| Vitamin C | 69mg | 5.9mg | 70% |
| Vitamin A | 346µg | 835µg | 54% |
| Manganese | 0.553mg | 0.143mg | 18% |
| Vitamin B2 | 0.26mg | 0.058mg | 16% |
| Folate | 80µg | 19µg | 15% |
| Copper | 0.17mg | 0.045mg | 14% |
| Iron | 1.3mg | 0.3mg | 13% |
| Potassium | 606mg | 320mg | 8% |
| Vitamin B6 | 0.247mg | 0.138mg | 8% |
| Fiber | 1.1g | 2.8g | 7% |
| Magnesium | 38mg | 12mg | 6% |
| Phosphorus | 76mg | 35mg | 6% |
| Calcium | 81mg | 33mg | 5% |
| Protein | 2.6g | 0.93g | 3% |
| Sodium | 14mg | 69mg | 2% |
| Choline | 19.5mg | 8.8mg | 2% |
| Fats | 0.7g | 0.24g | 1% |
| Carbs | 5.5g | 9.58g | 1% |
| Starch | 1.43g | 1% | |
| Selenium | 0.9µg | 0.1µg | 1% |
| Vitamin B1 | 0.08mg | 0.066mg | 1% |
| Vitamin B5 | 0.242mg | 0.273mg | 1% |
| Monounsaturated fat | 0.239g | 0.014g | 1% |
| Polyunsaturated fat | 0.228g | 0.117g | 1% |
| Fructose | 0.55g | 1% | |
| Calories | 32kcal | 41kcal | 0% |
| Protein per 100 calories | 8.1g | 2.3g | N/A |
| Calories per 10 g protein | 123kcal | 441kcal | N/A |
| Weight per 100 calories | 313g | 244g | N/A |
| Net carbs | 4.4g | 6.78g | N/A |
| Sugar | 4.4g | 4.74g | N/A |
| Zinc | 0.23mg | 0.24mg | 0% |
| Vitamin E | 0.7mg | 0.66mg | 0% |
| Vitamin B3 | 1mg | 0.983mg | 0% |
| Saturated fat | 0.023g | 0.037g | 0% |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.191mg | 0% | |
| Isoleucine | 0.077mg | 0% | |
| Leucine | 0.102mg | 0% | |
| Lysine | 0.101mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.061mg | 0% | |
| Valine | 0.069mg | 0% | |
| Histidine | 0.04mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.6 g
Fats:
0.7 g
Carbs:
5.5 g
Water:
89.4 g
Other:
1.8 g
Protein:
0.93 g
Fats:
0.24 g
Carbs:
9.58 g
Water:
88.29 g
Other:
0.96 g
| Contains more ProteinProtein | +179.6% |
| Contains more FatsFats | +191.7% |
| Contains more CarbsCarbs | +74.2% |
~equal in
Water
~88.29g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.023 g
Monounsaturated fat:
Mono. Fat
0.239 g
Polyunsaturated fat:
Poly. Fat
0.228 g
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.117 g
| Contains less Sat. FatSaturated fat | -37.8% |
| Contains more Mono. FatMonounsaturated fat | +1607.1% |
| Contains more Poly. FatPolyunsaturated fat | +94.9% |






