How are cucumber and cassava different? Cucumber is higher in vitamin K; however, cassava is richer in vitamin C, manganese, copper, and fiber. Daily need coverage for vitamin C for cassava is 20% higher. Cucumber contains 9 times more vitamin K than cassava. While cucumber contains 16.4µg of vitamin K, cassava contains only 1.9µg. Cucumber has a lower glycemic index (21) than cassava (94). Cucumber, with peel, raw and Cassava, raw are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
0.5 cup slices - 52g 1 cucumber (8-1/4") - 301g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
4.8%
13%
11%
14%
5.5%
10%
0.26%
10%
1.6%
7
100 g
300 g
1 cup - 206g 1 root - 408g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
4.8%
24%
10%
33%
9.3%
12%
1.8%
50%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
0.5 cup slices - 52g 1 cucumber (8-1/4") - 301g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
9.3%
0%
1.7%
0.6%
6.8%
7.6%
1.8%
16%
9.2%
0%
41%
5.3%
7
100 g
300 g
1 cup - 206g 1 root - 408g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
69%
0%
0.33%
3.8%
22%
11%
16%
6.4%
20%
0%
4.8%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
2.8mg
20.6mg
20%
Manganese
0.079mg
0.384mg
13%
Vitamin K
16.4µg
1.9µg
12%
Carbs
3.63g
38.06g
11%
Calories
15kcal
160kcal
7%
Copper
0.041mg
0.1mg
7%
Fiber
0.5g
1.8g
5%
Vitamin B1
0.027mg
0.087mg
5%
Vitamin B3
0.098mg
0.854mg
5%
Folate
7µg
27µg
5%
Potassium
147mg
271mg
4%
Vitamin B6
0.04mg
0.088mg
4%
Vitamin B5
0.259mg
0.107mg
3%
Choline
6mg
23.7mg
3%
Magnesium
13mg
21mg
2%
Protein
0.65g
1.36g
1%
Zinc
0.2mg
0.34mg
1%
Sodium
2mg
14mg
1%
Vitamin E
0.03mg
0.19mg
1%
Selenium
0.3µg
0.7µg
1%
Vitamin B2
0.033mg
0.048mg
1%
Fructose
0.87g
1%
Protein per 100 calories
4.3g
0.85g
N/A
Calories per 10 g protein
231kcal
1176kcal
N/A
Weight per 100 calories
667g
63g
N/A
Fats
0.11g
0.28g
0%
Net carbs
3.13g
36.26g
N/A
Calcium
16mg
16mg
0%
Iron
0.28mg
0.27mg
0%
Sugar
1.67g
1.7g
N/A
Starch
0.83g
0%
Phosphorus
24mg
27mg
0%
Vitamin A
5µg
1µg
0%
Saturated fat
0.037g
0.074g
0%
Monounsaturated fat
0.005g
0.075g
0%
Polyunsaturated fat
0.032g
0.048g
0%
Tryptophan
0.005mg
0.019mg
0%
Threonine
0.019mg
0.028mg
0%
Isoleucine
0.021mg
0.027mg
0%
Leucine
0.029mg
0.039mg
0%
Lysine
0.029mg
0.044mg
0%
Methionine
0.006mg
0.011mg
0%
Phenylalanine
0.019mg
0.026mg
0%
Valine
0.022mg
0.035mg
0%
Histidine
0.01mg
0.02mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
95%
Protein:
0.65 g
Fats:
0.11 g
Carbs:
3.63 g
Water:
95.23 g
Other:
0.38 g
4
38%
60%
Protein:
1.36 g
Fats:
0.28 g
Carbs:
38.06 g
Water:
59.68 g
Other:
0.62 g
Contains
more
Water Water
+59.6%
Contains
more
Protein Protein
+109.2%
Contains
more
Fats Fats
+154.5%
Contains
more
Carbs Carbs
+948.5%
Contains
more
Other Other
+63.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
50%
7%
43%
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.032 g
2
38%
38%
24%
Saturated fat:
Sat. Fat
0.074 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.048 g
Contains
less
Sat. Fat Saturated fat
-50%
Contains
more
Mono. Fat Monounsaturated fat
+1400%
Contains
more
Poly. Fat Polyunsaturated fat
+50%