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English muffins, whole-wheat vs. Apple pie — In-Depth Nutrition Comparison

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How are english muffins, whole-wheat and apple pie different?

  • English muffins, whole-wheat has more manganese, phosphorus, calcium, fiber, copper, protein, iron, magnesium, and vitamin B3 than apple pie.
  • Daily need coverage for manganese for english muffins, whole-wheat is 70% higher.
  • English muffins, whole-wheat contains 24 times more calcium than apple pie. While english muffins, whole-wheat contains 265mg of calcium, apple pie contains only 11mg.
  • English muffins, whole-wheat has less saturated fat.

English muffins, whole-wheat and Pie, apple, commercially prepared, unenriched flour are the varieties used in this article.

Infographic

English muffins, whole-wheat vs Apple pie infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 51% 80% 19% 92% 71% 44% 121% 47% 233% 220%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Contains more MagnesiumMagnesium +914.3%
Contains more CalciumCalcium +2309.1%
Contains more PotassiumPotassium +223.1%
Contains more IronIron +102.5%
Contains more CopperCopper +360.9%
Contains more ZincZinc +900%
Contains more PhosphorusPhosphorus +1075%
Contains more ManganeseManganese +883.5%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -26.9%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 8.2% 75% 32% 64% 42% 38% 0% 2.5% 37%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 11% 0% 9.7% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +123.9%
Contains more Vitamin B3Vitamin B3 +203.7%
Contains more Vitamin B5Vitamin B5 +484%
Contains more Vitamin B6Vitamin B6 +328.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1125%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +12.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient English muffins, whole-wheat Apple pie DV% diff.
Selenium 40.3µg 73%
Manganese 1.79mg 0.182mg 70%
Phosphorus 282mg 24mg 37%
Calcium 265mg 11mg 25%
Fiber 6.7g 1.6g 20%
Copper 0.212mg 0.046mg 18%
Iron 2.45mg 1.21mg 16%
Saturated fat 0.334g 3.797g 16%
Magnesium 71mg 7mg 15%
Protein 8.8g 1.9g 14%
Fats 2.1g 11g 14%
Vitamin B1 0.3mg 0.134mg 14%
Vitamin B3 3.41mg 1.123mg 14%
Zinc 1.6mg 0.16mg 13%
Vitamin B5 0.695mg 0.119mg 12%
Folate 49µg 4µg 11%
Vitamin B6 0.163mg 0.038mg 10%
Monounsaturated fat 0.513g 4.388g 10%
Polyunsaturated fat 0.835g 2.198g 9%
Vitamin C 0mg 3.2mg 4%
Potassium 210mg 65mg 4%
Sodium 364mg 266mg 4%
Vitamin A 0µg 29µg 3%
Vitamin E 0.41mg 3%
Calories 203kcal 237kcal 2%
Carbs 40.4g 34g 2%
Choline 13.7mg 2%
Vitamin B2 0.14mg 0.158mg 1%
Vitamin K 1µg 1%
Protein per 100 calories 4.3g 0.8g N/A
Calories per 10 g protein 231kcal 1247kcal N/A
Weight per 100 calories 49g 42g N/A
Unsaturated / Saturated Fat ratio 4 1.7 N/A
Net carbs 33.7g 32.4g N/A
Sugar 8.09g N/A
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.129mg 0.026mg 0%
Threonine 0.283mg 0.054mg 0%
Isoleucine 0.351mg 0.073mg 0%
Leucine 0.61mg 0.129mg 0%
Lysine 0.309mg 0.07mg 0%
Methionine 0.141mg 0.032mg 0%
Phenylalanine 0.417mg 0.088mg 0%
Valine 0.414mg 0.084mg 0%
Histidine 0.205mg 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 2% 40% 46% 3%
Protein: 8.8 g
Fats: 2.1 g
Carbs: 40.4 g
Water: 45.7 g
Other: 3 g
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Contains more ProteinProtein +363.2%
Contains more CarbsCarbs +18.8%
Contains more FatsFats +423.8%
Contains more WaterWater +14.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 30% 50%
Saturated fat: Sat. Fat 0.334 g
Monounsaturated fat: Mono. Fat 0.513 g
Polyunsaturated fat: Poly. Fat 0.835 g
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Contains less Sat. FatSaturated fat -91.2%
Contains more Mono. FatMonounsaturated fat +755.4%
Contains more Poly. FatPolyunsaturated fat +163.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. English muffins, whole-wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172762/nutrients
  2. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.