Fat, mutton tallow vs. Hot sauce — In-Depth Nutrition Comparison
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How are fat, mutton tallow and hot sauce different?
- Fat, mutton tallow is richer in fats and vitamin E, while hot sauce is higher in vitamin C, vitamin B6, vitamin B2, and iron.
- Fat, mutton tallow covers your daily need for saturated fat 236% more than hot sauce.
Fat, mutton tallow and Sauce, ready-to-serve, pepper or hot types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -100% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +2233.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 47.3g | 0.052g | 215% |
| Fats | 100g | 0.37g | 153% |
| Sodium | 0mg | 2643mg | 115% |
| Monounsaturated fat | 40.6g | 0.03g | 101% |
| Vitamin C | 0mg | 74.8mg | 83% |
| Polyunsaturated fat | 7.8g | 0.196g | 51% |
| Calories | 902kcal | 11kcal | 45% |
| Cholesterol | 102mg | 0mg | 34% |
| Vitamin E | 2.8mg | 0.12mg | 18% |
| Choline | 79.8mg | 15% | |
| Vitamin B6 | 0mg | 0.157mg | 12% |
| Iron | 0mg | 0.48mg | 6% |
| Vitamin B2 | 0mg | 0.082mg | 6% |
| Vitamin D* | 28 IU | 4% | |
| Vitamin D | 0.7µg | 4% | |
| Potassium | 0mg | 144mg | 4% |
| Copper | 0mg | 0.028mg | 3% |
| Vitamin B1 | 0mg | 0.036mg | 3% |
| Phosphorus | 0mg | 11mg | 2% |
| Manganese | 0.049mg | 2% | |
| Vitamin B3 | 0mg | 0.254mg | 2% |
| Vitamin B5 | 0mg | 0.11mg | 2% |
| Vitamin K | 0µg | 2.4µg | 2% |
| Folate | 0µg | 6µg | 2% |
| Protein | 0g | 0.51g | 1% |
| Carbs | 0g | 1.75g | 1% |
| Magnesium | 0mg | 5mg | 1% |
| Calcium | 0mg | 8mg | 1% |
| Fiber | 0g | 0.3g | 1% |
| Zinc | 0mg | 0.11mg | 1% |
| Vitamin A | 0µg | 8µg | 1% |
| Protein per 100 calories | 0g | 4.6g | N/A |
| Calories per 10 g protein | 216kcal | N/A | |
| Weight per 100 calories | 11g | 909g | N/A |
| Unsaturated / Saturated Fat ratio | 1 | 4.3 | N/A |
| Net carbs | 0g | 1.45g | N/A |
| Sugar | 0g | 1.26g | N/A |
| Selenium | 0.2µg | 0µg | 0% |
| Tryptophan | 0mg | 0.007mg | 0% |
| Threonine | 0mg | 0.019mg | 0% |
| Isoleucine | 0mg | 0.017mg | 0% |
| Leucine | 0mg | 0.027mg | 0% |
| Lysine | 0mg | 0.023mg | 0% |
| Methionine | 0mg | 0.006mg | 0% |
| Phenylalanine | 0mg | 0.016mg | 0% |
| Valine | 0mg | 0.022mg | 0% |
| Histidine | 0mg | 0.01mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0.51 g
Fats:
0.37 g
Carbs:
1.75 g
Water:
89.98 g
Other:
7.39 g
| Contains more FatsFats | +26927% |
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
47.3 g
Monounsaturated fat:
Mono. Fat
40.6 g
Polyunsaturated fat:
Poly. Fat
7.8 g
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.196 g
| Contains more Mono. FatMonounsaturated fat | +135233.3% |
| Contains more Poly. FatPolyunsaturated fat | +3879.6% |
| Contains less Sat. FatSaturated fat | -99.9% |
