What are the main differences between mackerel and wheat ? Mackerel is richer in vitamin B12 and vitamin D*, yet wheat is richer in copper, phosphorus, vitamin B1, selenium, and zinc. Mackerel's daily need coverage for vitamin B12 is 500% higher. Wheat contains less cholesterol. Mackerel has a lower glycemic index than wheat . We used Fish, mackerel, salted and Wheat, durum types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
20%
46%
53%
33%
30%
109%
580%
0%
400%
8
100 g
300 g
1 cup - 192g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
103%
10%
38%
132%
184%
113%
218%
0.26%
393%
488%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
378%
16%
48%
5%
44%
62%
0%
95%
1500%
20%
11%
4
100 g
300 g
1 cup - 192g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
105%
28%
126%
56%
97%
0%
0%
32%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
12µg
0µg
500%
Sodium
4450mg
2mg
193%
Manganese
3.012mg
131%
Vitamin D*
1006 IU
0 IU
126%
Vitamin D
25.2µg
0µg
126%
Copper
0.1mg
0.553mg
50%
Phosphorus
254mg
508mg
36%
Fats
25.1g
2.47g
35%
Polyunsaturated fat
6.21g
0.978g
35%
Vitamin B1
0.02mg
0.419mg
33%
Cholesterol
95mg
0mg
32%
Saturated fat
7.148g
0.454g
30%
Selenium
73.4µg
89.4µg
29%
Zinc
1.1mg
4.16mg
28%
Iron
1.4mg
3.52mg
27%
Carbs
0g
71.13g
24%
Vitamin B3
3.3mg
6.738mg
21%
Magnesium
60mg
144mg
20%
Monounsaturated fat
8.32g
0.344g
20%
Vitamin B5
0.935mg
19%
Choline
101.6mg
18%
Vitamin E
2.38mg
16%
Protein
18.5g
13.68g
10%
Vitamin K
7.8µg
7%
Folate
15µg
43µg
7%
Vitamin A
47µg
0µg
5%
Vitamin B2
0.19mg
0.121mg
5%
Calcium
66mg
34mg
3%
Potassium
520mg
431mg
3%
Calories
305kcal
339kcal
2%
Vitamin B6
0.41mg
0.419mg
1%
Protein per 100 calories
6.1g
4g
N/A
Calories per 10 g protein
165kcal
248kcal
N/A
Weight per 100 calories
33g
29g
N/A
Unsaturated / Saturated Fat ratio
2
2.9
N/A
Net carbs
0g
71.13g
N/A
Tryptophan
0.176mg
0%
Threonine
0.366mg
0%
Isoleucine
0.533mg
0%
Leucine
0.934mg
0%
Lysine
0.303mg
0%
Methionine
0.221mg
0%
Phenylalanine
0.681mg
0%
Valine
0.594mg
0%
Histidine
0.322mg
0%
Omega-3 - EPA
1.619g
N/A
Omega-3 - DHA
2.965g
N/A
Omega-3 - DPA
0.391g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
19%
25%
43%
13%
Protein:
18.5 g
Fats:
25.1 g
Carbs:
0 g
Water:
43 g
Other:
13.4 g
1
14%
2%
71%
11%
2%
Protein:
13.68 g
Fats:
2.47 g
Carbs:
71.13 g
Water:
10.94 g
Other:
1.78 g
Contains
more
Protein Protein
+35.2%
Contains
more
Fats Fats
+916.2%
Contains
more
Water Water
+293.1%
Contains
more
Other Other
+652.8%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
33%
38%
29%
Saturated fat:
Sat. Fat
7.148 g
Monounsaturated fat:
Mono. Fat
8.32 g
Polyunsaturated fat:
Poly. Fat
6.21 g
1
26%
19%
55%
Saturated fat:
Sat. Fat
0.454 g
Monounsaturated fat:
Mono. Fat
0.344 g
Polyunsaturated fat:
Poly. Fat
0.978 g
Contains
more
Mono. Fat Monounsaturated fat
+2318.6%
Contains
more
Poly. Fat Polyunsaturated fat
+535%
Contains
less
Sat. Fat Saturated fat
-93.6%