What are the differences between foie gras and pork jowl? Foie gras is higher in vitamin B12, selenium, vitamin A, iron, copper, and vitamin B5, yet pork jowl is higher in vitamin B1. Foie gras's daily need coverage for vitamin B12 is 358% more. Foie gras has 370 times more vitamin A than pork jowl. While foie gras has 3333 IU of vitamin A, pork jowl has only 9 IU. The amount of sodium in pork jowl is lower. We used Pate de foie gras, canned (goose liver pate), smoked and Pork, fresh, variety meats, and by-products, jowl, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
21%
12%
206%
133%
25%
86%
91%
16%
240%
1
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
1.2%
13%
16%
13%
23%
37%
3.3%
0.65%
8.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
334%
0%
22%
69%
47%
72%
14%
1175%
0%
45%
4
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
5.8%
97%
54%
85%
15%
21%
103%
0%
0.75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
9.4µg
0.82µg
358%
Vitamin A
1001µg
3µg
111%
Selenium
44µg
1.5µg
77%
Iron
5.5mg
0.42mg
64%
Saturated fat
14.45g
25.26g
49%
Polyunsaturated fat
0.84g
8.11g
48%
Fats
43.84g
69.61g
40%
Copper
0.4mg
0.04mg
40%
Sodium
697mg
25mg
29%
Vitamin B1
0.088mg
0.386mg
25%
Cholesterol
150mg
90mg
20%
Vitamin B5
1.2mg
0.25mg
19%
Monounsaturated fat
25.61g
32.89g
18%
Phosphorus
200mg
86mg
16%
Folate
60µg
1µg
15%
Vitamin B3
2.51mg
4.535mg
13%
Calories
462kcal
655kcal
10%
Protein
11.4g
6.38g
10%
Calcium
70mg
4mg
7%
Manganese
0.12mg
0.005mg
5%
Vitamin B2
0.299mg
0.236mg
5%
Vitamin C
2mg
0mg
2%
Carbs
4.67g
0g
2%
Magnesium
13mg
3mg
2%
Vitamin E
0.29mg
2%
Vitamin B6
0.06mg
0.09mg
2%
Zinc
0.92mg
0.84mg
1%
Protein per 100 calories
2.5g
0.97g
N/A
Calories per 10 g protein
405kcal
1027kcal
N/A
Weight per 100 calories
22g
15g
N/A
Unsaturated / Saturated Fat ratio
1.8
1.6
N/A
Net carbs
4.67g
0g
N/A
Potassium
138mg
148mg
0%
Tryptophan
0.161mg
0.021mg
0%
Threonine
0.507mg
0.21mg
0%
Isoleucine
0.606mg
0.168mg
0%
Leucine
1.029mg
0.446mg
0%
Lysine
0.863mg
0.528mg
0%
Methionine
0.27mg
0.095mg
0%
Phenylalanine
0.567mg
0.239mg
0%
Valine
0.719mg
0.305mg
0%
Histidine
0.303mg
0.072mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
11%
44%
5%
37%
3%
Protein:
11.4 g
Fats:
43.84 g
Carbs:
4.67 g
Water:
37.04 g
Other:
3.05 g
1
6%
70%
22%
2%
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
Contains
more
Protein Protein
+78.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+66.9%
Contains
more
Other Other
+67.6%
Contains
more
Fats Fats
+58.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
35%
63%
2%
Saturated fat:
Sat. Fat
14.45 g
Monounsaturated fat:
Mono. Fat
25.61 g
Polyunsaturated fat:
Poly. Fat
0.84 g
2
38%
50%
12%
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
Contains
less
Sat. Fat Saturated fat
-42.8%
Contains
more
Mono. Fat Monounsaturated fat
+28.4%
Contains
more
Poly. Fat Polyunsaturated fat
+865.5%