Frozen yogurt vs. Soft serve — In-Depth Nutrition Comparison
Compare
Differences between frozen yogurt and soft serve
- Frozen yogurt has more copper, magnesium, and fiber, while soft serve has more vitamin A.
- Soft serve's daily need coverage for saturated fat is 35% higher.
- Soft serve contains 7 times less copper than frozen yogurt. Frozen yogurt contains 0.203mg of copper, while soft serve contains 0.03mg.
- The amount of saturated fat in frozen yogurt is lower.
- Frozen yogurt has a lower glycemic index. The glycemic index of frozen yogurt is 51, while the glycemic index of soft serve is 79.
The food types used in this comparison are Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener and Ice cream, soft serve, chocolate.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +233.3% |
| Contains more CalciumCalcium | +21.4% |
| Contains more PotassiumPotassium | +91.5% |
| Contains more CopperCopper | +576.7% |
| Contains more PhosphorusPhosphorus | +11.2% |
| Contains more IronIron | +425% |
| Contains less SodiumSodium | -24.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +110.5% |
| Contains more FolateFolate | +33.3% |
| Contains more Vitamin CVitamin C | +14.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +8000% |
| Contains more Vitamin EVitamin E | +662.5% |
| Contains more Vitamin B1Vitamin B1 | +22.5% |
| Contains more Vitamin B6Vitamin B6 | +20% |
| Contains more Vitamin KVitamin K | +200% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Saturated fat | 0.488g | 7.46g | 32% |
| Cholesterol | 4mg | 91mg | 29% |
| Fats | 0.8g | 13g | 19% |
| Copper | 0.203mg | 0.03mg | 19% |
| Vitamin A | 2µg | 162µg | 18% |
| Vitamin B5 | 0.506mg | 10% | |
| Monounsaturated fat | 0.205g | 3.49g | 8% |
| Magnesium | 40mg | 12mg | 7% |
| Calories | 104kcal | 222kcal | 6% |
| Potassium | 339mg | 177mg | 5% |
| Fiber | 2g | 0.7g | 5% |
| Vitamin D* | 0 IU | 29 IU | 4% |
| Vitamin D | 0µg | 0.7µg | 4% |
| Vitamin E | 0.08mg | 0.61mg | 4% |
| Choline | 3.1mg | 26mg | 4% |
| Calcium | 159mg | 131mg | 3% |
| Polyunsaturated fat | 0.03g | 0.46g | 3% |
| Iron | 0.04mg | 0.21mg | 2% |
| Phosphorus | 129mg | 116mg | 2% |
| Protein | 4.4g | 4.1g | 1% |
| Carbs | 19.7g | 22.2g | 1% |
| Sodium | 81mg | 61mg | 1% |
| Vitamin B1 | 0.04mg | 0.049mg | 1% |
| Vitamin B3 | 0.2mg | 0.095mg | 1% |
| Vitamin B6 | 0.04mg | 0.048mg | 1% |
| Vitamin K | 0.3µg | 0.9µg | 1% |
| Folate | 12µg | 9µg | 1% |
| Caffeine | 0mg | 2mg | 1% |
| Protein per 100 calories | 4.2g | 1.8g | N/A |
| Calories per 10 g protein | 236kcal | 541kcal | N/A |
| Weight per 100 calories | 96g | 45g | N/A |
| Unsaturated / Saturated Fat ratio | 0.48 | 0.53 | N/A |
| Vitamin C | 0.7mg | 0.8mg | 0% |
| Net carbs | 17.7g | 21.5g | N/A |
| Sugar | 12.61g | 21.16g | N/A |
| Zinc | 0.49mg | 0.52mg | 0% |
| Manganese | 0.005mg | 0% | |
| Selenium | 2.8µg | 3µg | 0% |
| Vitamin B2 | 0.18mg | 0.182mg | 0% |
| Vitamin B12 | 0.49µg | 0.5µg | 0% |
| Tryptophan | 0.048mg | 0% | |
| Threonine | 0.169mg | 0% | |
| Isoleucine | 0.215mg | 0% | |
| Leucine | 0.353mg | 0% | |
| Lysine | 0.296mg | 0% | |
| Methionine | 0.091mg | 0% | |
| Phenylalanine | 0.176mg | 0% | |
| Valine | 0.241mg | 0% | |
| Histidine | 0.099mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.4 g
Fats:
0.8 g
Carbs:
19.7 g
Water:
73.5 g
Other:
1.6 g
Protein:
4.1 g
Fats:
13 g
Carbs:
22.2 g
Water:
59.8 g
Other:
0.9 g
| Contains more WaterWater | +22.9% |
| Contains more OtherOther | +77.8% |
| Contains more FatsFats | +1525% |
| Contains more CarbsCarbs | +12.7% |
~equal in
Protein
~4.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.488 g
Monounsaturated fat:
Mono. Fat
0.205 g
Polyunsaturated fat:
Poly. Fat
0.03 g
Saturated fat:
Sat. Fat
7.46 g
Monounsaturated fat:
Mono. Fat
3.49 g
Polyunsaturated fat:
Poly. Fat
0.46 g
| Contains less Sat. FatSaturated fat | -93.5% |
| Contains more Mono. FatMonounsaturated fat | +1602.4% |
| Contains more Poly. FatPolyunsaturated fat | +1433.3% |

