Important differences between ginger and biscuits Ginger has more copper; however, biscuits have more selenium, iron, vitamin B1, calcium, vitamin B2, phosphorus, and vitamin B3. Biscuits' daily need coverage for selenium is 34% more. Ginger has 3 times more copper than biscuits. Ginger has 0.226mg of copper, while biscuits have 0.082mg. Ginger is lower in saturated fat. Biscuits have a higher glycemic index than ginger. The food varieties used in the comparison are Ginger root, raw and Biscuits, plain or buttermilk, prepared from recipe .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
4.8%
37%
23%
75%
9.3%
15%
1.7%
30%
3.8%
6
100 g
300 g
1 small (1-1/2" dia) - 14g 1 oz - 28.35g 1 biscuit (2-1/2" dia) - 60g 1 biscuit (4" dia) - 101g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
71%
11%
109%
27%
15%
70%
76%
49%
106%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
17%
0%
0%
5.2%
6.3%
7.8%
14%
12%
37%
0%
0.25%
8.3%
6
100 g
300 g
1 small (1-1/2" dia) - 14g 1 oz - 28.35g 1 biscuit (2-1/2" dia) - 60g 1 biscuit (4" dia) - 101g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
0%
0%
89%
72%
55%
17%
8.1%
10%
0%
46%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
0.7µg
19.5µg
34%
Iron
0.6mg
2.9mg
29%
Vitamin B1
0.025mg
0.356mg
28%
Polyunsaturated fat
0.154g
4.163g
27%
Sodium
13mg
580mg
25%
Fats
0.75g
16.3g
24%
Calcium
16mg
235mg
22%
Vitamin B2
0.034mg
0.31mg
21%
Phosphorus
34mg
164mg
19%
Saturated fat
0.203g
4.324g
19%
Monounsaturated fat
0.154g
6.93g
17%
Copper
0.226mg
0.082mg
16%
Calories
80kcal
353kcal
14%
Vitamin B3
0.75mg
2.949mg
14%
Folate
11µg
61µg
13%
Protein
1.82g
7g
10%
Vitamin B6
0.16mg
0.035mg
10%
Carbs
17.77g
44.6g
9%
Potassium
415mg
121mg
9%
Magnesium
43mg
18mg
6%
Manganese
0.229mg
0.378mg
6%
Vitamin C
5mg
0.2mg
5%
Choline
28.8mg
5%
Vitamin B12
0µg
0.08µg
3%
Fiber
2g
1.5g
2%
Zinc
0.34mg
0.54mg
2%
Vitamin E
0.26mg
2%
Vitamin B5
0.203mg
0.285mg
2%
Cholesterol
0mg
3mg
1%
Protein per 100 calories
2.3g
2g
N/A
Calories per 10 g protein
440kcal
504kcal
N/A
Weight per 100 calories
125g
28g
N/A
Unsaturated / Saturated Fat ratio
1.5
2.6
N/A
Net carbs
15.77g
43.1g
N/A
Sugar
1.7g
2.18g
N/A
Vitamin K
0.1µg
0%
Tryptophan
0.012mg
0.087mg
0%
Threonine
0.036mg
0.211mg
0%
Isoleucine
0.051mg
0.273mg
0%
Leucine
0.074mg
0.514mg
0%
Lysine
0.057mg
0.226mg
0%
Methionine
0.013mg
0.132mg
0%
Phenylalanine
0.045mg
0.347mg
0%
Valine
0.073mg
0.313mg
0%
Histidine
0.03mg
0.161mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
18%
79%
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
4
7%
16%
45%
29%
3%
Protein:
7 g
Fats:
16.3 g
Carbs:
44.6 g
Water:
28.9 g
Other:
3.2 g
Contains
more
Water Water
+173%
Contains
more
Protein Protein
+284.6%
Contains
more
Fats Fats
+2073.3%
Contains
more
Carbs Carbs
+151%
Contains
more
Other Other
+315.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
40%
30%
30%
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
2
28%
45%
27%
Saturated fat:
Sat. Fat
4.324 g
Monounsaturated fat:
Mono. Fat
6.93 g
Polyunsaturated fat:
Poly. Fat
4.163 g
Contains
less
Sat. Fat Saturated fat
-95.3%
Contains
more
Mono. Fat Monounsaturated fat
+4400%
Contains
more
Poly. Fat Polyunsaturated fat
+2603.2%