Important differences between ginger and biscuits Ginger has more copper; however, biscuits have more selenium, iron, vitamin B1, fats, calcium, vitamin B2, and phosphorus. Biscuits' daily need coverage for selenium is 34% more. Ginger has 3 times more copper than biscuits. Ginger has 0.226mg of copper, while biscuits have 0.082mg. Ginger is lower in saturated fat. Biscuits have a higher glycemic index than ginger. The food varieties used in the comparison are Ginger root, raw and Biscuits, plain or buttermilk, prepared from recipe .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
4.8%
37%
23%
75%
9.3%
15%
1.7%
30%
3.8%
6
100 g
300 g
1 small (1-1/2" dia) - 14g 1 oz - 28.35g 1 biscuit (2-1/2" dia) - 60g 1 biscuit (4" dia) - 101g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
71%
11%
109%
27%
15%
70%
76%
49%
106%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
17%
0%
0%
5.2%
6.3%
7.8%
14%
12%
37%
0%
0.25%
8.3%
6
100 g
300 g
1 small (1-1/2" dia) - 14g 1 oz - 28.35g 1 biscuit (2-1/2" dia) - 60g 1 biscuit (4" dia) - 101g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
0%
0%
89%
72%
55%
17%
8.1%
10%
0%
46%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
0.7µg
19.5µg
34%
Iron
0.6mg
2.9mg
29%
Vitamin B1
0.025mg
0.356mg
28%
Polyunsaturated fat
0.154g
4.163g
27%
Sodium
13mg
580mg
25%
Fats
0.75g
16.3g
24%
Calcium
16mg
235mg
22%
Vitamin B2
0.034mg
0.31mg
21%
Phosphorus
34mg
164mg
19%
Saturated fat
0.203g
4.324g
19%
Monounsaturated fat
0.154g
6.93g
17%
Copper
0.226mg
0.082mg
16%
Calories
80kcal
353kcal
14%
Vitamin B3
0.75mg
2.949mg
14%
Folate
11µg
61µg
13%
Protein
1.82g
7g
10%
Vitamin B6
0.16mg
0.035mg
10%
Carbs
17.77g
44.6g
9%
Potassium
415mg
121mg
9%
Magnesium
43mg
18mg
6%
Manganese
0.229mg
0.378mg
6%
Vitamin C
5mg
0.2mg
5%
Choline
28.8mg
5%
Vitamin B12
0µg
0.08µg
3%
Fiber
2g
1.5g
2%
Zinc
0.34mg
0.54mg
2%
Vitamin E
0.26mg
2%
Vitamin B5
0.203mg
0.285mg
2%
Cholesterol
0mg
3mg
1%
Protein per 100 calories
2.3g
2g
N/A
Calories per 10 g protein
440kcal
504kcal
N/A
Weight per 100 calories
125g
28g
N/A
Unsaturated / Saturated Fat ratio
1.5
2.6
N/A
Net carbs
15.77g
43.1g
N/A
Sugar
1.7g
2.18g
N/A
Vitamin K
0.1µg
0%
Tryptophan
0.012mg
0.087mg
0%
Threonine
0.036mg
0.211mg
0%
Isoleucine
0.051mg
0.273mg
0%
Leucine
0.074mg
0.514mg
0%
Lysine
0.057mg
0.226mg
0%
Methionine
0.013mg
0.132mg
0%
Phenylalanine
0.045mg
0.347mg
0%
Valine
0.073mg
0.313mg
0%
Histidine
0.03mg
0.161mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
18%
79%
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
3
7%
16%
45%
29%
3%
Protein:
7 g
Fats:
16.3 g
Carbs:
44.6 g
Water:
28.9 g
Other:
3.2 g
Contains
more
Water Water
+173%
Contains
more
Protein Protein
+284.6%
Contains
more
Fats Fats
+2073.3%
Contains
more
Carbs Carbs
+151%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
40%
30%
30%
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
2
28%
45%
27%
Saturated fat:
Sat. Fat
4.324 g
Monounsaturated fat:
Mono. Fat
6.93 g
Polyunsaturated fat:
Poly. Fat
4.163 g
Contains
less
Sat. Fat Saturated fat
-95.3%
Contains
more
Mono. Fat Monounsaturated fat
+4400%
Contains
more
Poly. Fat Polyunsaturated fat
+2603.2%