Significant differences between goat and pork Goat has more iron, copper, vitamin B12, zinc, and vitamin B2; however, pork is richer in selenium, vitamin B1, phosphorus, and vitamin B3. Pork covers your daily selenium needs 66% more than goat. Pork has 4 times less copper than goat. Goat has 0.256mg of copper, while pork has 0.073mg. Goat contains less saturated fat. Specific food types used in this comparison are Goat, raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
3.9%
34%
106%
85%
109%
77%
11%
5%
48%
5
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
5.7%
37%
33%
24%
65%
105%
8.1%
1.2%
247%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
28%
113%
70%
0%
0%
141%
0%
3.8%
8
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
20%
0.67%
5.8%
219%
74%
94%
42%
107%
88%
0%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
8.8µg
45.3µg
66%
Vitamin B1
0.11mg
0.877mg
64%
Vitamin B6
0.464mg
36%
Iron
2.83mg
0.87mg
25%
Saturated fat
0.71g
5.23g
21%
Copper
0.256mg
0.073mg
20%
Fats
2.31g
13.92g
18%
Vitamin B12
1.13µg
0.7µg
18%
Choline
93.9mg
17%
Zinc
4mg
2.39mg
15%
Vitamin B5
0.698mg
14%
Protein
20.6g
27.32g
13%
Vitamin B2
0.49mg
0.321mg
13%
Monounsaturated fat
1.03g
6.19g
13%
Phosphorus
180mg
246mg
9%
Cholesterol
57mg
80mg
8%
Vitamin B3
3.75mg
5.037mg
8%
Calories
109kcal
242kcal
7%
Vitamin D*
53 IU
7%
Vitamin D
1.3µg
7%
Magnesium
28mg
7%
Polyunsaturated fat
0.17g
1.2g
7%
Vitamin E
0.29mg
2%
Vitamin C
0mg
0.6mg
1%
Calcium
13mg
19mg
1%
Potassium
385mg
423mg
1%
Sodium
82mg
62mg
1%
Manganese
0.038mg
0.009mg
1%
Protein per 100 calories
19g
11g
N/A
Calories per 10 g protein
53kcal
89kcal
N/A
Weight per 100 calories
92g
41g
N/A
Unsaturated / Saturated Fat ratio
1.7
1.4
N/A
Vitamin A
0µg
2µg
0%
Folate
5µg
5µg
0%
Tryptophan
0.306mg
0.338mg
0%
Threonine
0.981mg
1.234mg
0%
Isoleucine
1.042mg
1.26mg
0%
Leucine
1.716mg
2.177mg
0%
Lysine
1.532mg
2.446mg
0%
Methionine
0.552mg
0.712mg
0%
Phenylalanine
0.715mg
1.086mg
0%
Valine
1.103mg
1.473mg
0%
Histidine
0.429mg
1.067mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
21%
2%
76%
Protein:
20.6 g
Fats:
2.31 g
Carbs:
0 g
Water:
75.84 g
Other:
1.25 g
2
27%
14%
58%
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Contains
more
Water Water
+31.1%
Contains
more
Other Other
+40.4%
Contains
more
Protein Protein
+32.6%
Contains
more
Fats Fats
+502.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
37%
54%
9%
Saturated fat:
Sat. Fat
0.71 g
Monounsaturated fat:
Mono. Fat
1.03 g
Polyunsaturated fat:
Poly. Fat
0.17 g
2
41%
49%
10%
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Contains
less
Sat. Fat Saturated fat
-86.4%
Contains
more
Mono. Fat Monounsaturated fat
+501%
Contains
more
Poly. Fat Polyunsaturated fat
+605.9%