Goji berry vs. Carissa (natal-plum) — In-Depth Nutrition Comparison
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Differences between goji berries and carissa (natal-plum)
- Goji berries are higher than carissa (natal-plum) in iron, protein, carbs, calcium, and vitamin C.
- Goji berries' daily need coverage for iron is 69% higher.
- Goji berries have 99 times more sodium than carissa (natal-plum). While goji berries have 298mg of sodium, carissa (natal-plum) has only 3mg.
The food types used in this comparison are Goji berries, dried and Carissa, (natal-plum), raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +1627.3% |
| Contains more IronIron | +419.1% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -99% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +27.4% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 6.8mg | 1.31mg | 69% |
| Fiber | 13g | 52% | |
| Protein | 14.26g | 0.5g | 28% |
| Copper | 0.21mg | 23% | |
| Carbs | 77.06g | 13.63g | 21% |
| Calcium | 190mg | 11mg | 18% |
| Calories | 349kcal | 62kcal | 14% |
| Sodium | 298mg | 3mg | 13% |
| Vitamin C | 48.4mg | 38mg | 12% |
| Potassium | 260mg | 8% | |
| Vitamin B2 | 0.06mg | 5% | |
| Magnesium | 16mg | 4% | |
| Vitamin B1 | 0.04mg | 3% | |
| Fats | 0.39g | 1.3g | 1% |
| Phosphorus | 7mg | 1% | |
| Vitamin B3 | 0.2mg | 1% | |
| Protein per 100 calories | 4.1g | 0.81g | N/A |
| Calories per 10 g protein | 245kcal | 1240kcal | N/A |
| Weight per 100 calories | 29g | 161g | N/A |
| Net carbs | 64.06g | 13.63g | N/A |
| Sugar | 45.61g | N/A | |
| Vitamin A | 2µg | 0% | |
| Threonine | 0.358mg | 0% | |
| Isoleucine | 0.261mg | 0% | |
| Leucine | 0.456mg | 0% | |
| Lysine | 0.233mg | 0% | |
| Methionine | 0.087mg | 0% | |
| Phenylalanine | 0.271mg | 0% | |
| Valine | 0.316mg | 0% | |
| Histidine | 0.157mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.26 g
Fats:
0.39 g
Carbs:
77.06 g
Water:
7.5 g
Other:
0.79 g
Protein:
0.5 g
Fats:
1.3 g
Carbs:
13.63 g
Water:
84.17 g
Other:
0.4 g
| Contains more ProteinProtein | +2752% |
| Contains more CarbsCarbs | +465.4% |
| Contains more FatsFats | +233.3% |
| Contains more WaterWater | +1022.3% |





