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Italian sausage vs. Luncheon meat — In-Depth Nutrition Comparison

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Summary of differences between Italian sausage and luncheon meat

  • Italian sausage has more vitamin B1, fats, vitamin B12, iron, and copper; however, luncheon meat is higher in selenium and vitamin B3.
  • Italian sausage covers your daily need for vitamin B1 41% more than luncheon meat.
  • Italian sausage has 3 times more copper than luncheon meat. While Italian sausage has 0.08mg of copper, luncheon meat has only 0.03mg.
  • Luncheon meat has less saturated fat.

These are the specific foods used in this comparison Sausage, Italian, pork, cooked and USDA Commodity, luncheon meat, canned.

Infographic

Italian sausage vs Luncheon meat infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Contains more CalciumCalcium +320%
Contains more IronIron +47.4%
Contains more CopperCopper +166.7%
Contains less SodiumSodium -9.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +74.1%
~equal in Magnesium ~18mg
~equal in Potassium ~300mg
~equal in Zinc ~2.15mg
~equal in Phosphorus ~170mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 15% 3.3% 5% 156% 54% 78% 0% 76% 163% 8.5% 3.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 3.2% 32% 49% 98% 37% 63% 115% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +56.3%
Contains more Vitamin B1Vitamin B1 +386.7%
Contains more Vitamin B6Vitamin B6 +21.3%
Contains more Vitamin B12Vitamin B12 +41.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin B3Vitamin B3 +25.5%
Contains more Vitamin B5Vitamin B5 +∞%
~equal in Vitamin B2 ~0.213mg

All nutrients comparison - raw data values

Nutrient Italian sausage Luncheon meat DV% diff.
Vitamin B1 0.623mg 0.128mg 41%
Selenium 22µg 38.3µg 30%
Monounsaturated fat 17.108g 5.685g 29%
Saturated fat 10.195g 3.944g 28%
Fats 27.31g 12.77g 22%
Vitamin B12 1.3µg 0.92µg 16%
Polyunsaturated fat 3.518g 1.565g 13%
Vitamin B5 0.613mg 12%
Calories 344kcal 189kcal 8%
Cholesterol 57mg 78mg 7%
Vitamin B3 4.165mg 5.225mg 7%
Iron 1.43mg 0.97mg 6%
Copper 0.08mg 0.03mg 6%
Vitamin D* 41 IU 5%
Vitamin D 1µg 5%
Vitamin B6 0.33mg 0.272mg 4%
Protein 19.12g 17.5g 3%
Sodium 743mg 820mg 3%
Vitamin K 3.4µg 0µg 3%
Choline 78.2mg 63.9mg 3%
Calcium 21mg 5mg 2%
Zinc 2.39mg 2.15mg 2%
Manganese 0.037mg 2%
Vitamin B2 0.233mg 0.213mg 2%
Carbs 4.27g 1.04g 1%
Vitamin A 10µg 0µg 1%
Vitamin E 0.25mg 0.16mg 1%
Folate 5µg 0µg 1%
Protein per 100 calories 5.6g 9.3g N/A
Calories per 10 g protein 180kcal 108kcal N/A
Weight per 100 calories 29g 53g N/A
Unsaturated / Saturated Fat ratio 2 1.8 N/A
Vitamin C 0.1mg 0mg 0%
Net carbs 4.17g 1.04g N/A
Magnesium 18mg 18mg 0%
Potassium 304mg 300mg 0%
Sugar 1.86g 0g N/A
Fiber 0.1g 0g 0%
Phosphorus 170mg 170mg 0%
Tryptophan 0.161mg 0%
Threonine 0.792mg 0%
Isoleucine 0.731mg 0%
Leucine 1.343mg 0%
Lysine 1.522mg 0%
Methionine 0.486mg 0%
Phenylalanine 0.67mg 0%
Valine 0.804mg 0%
Histidine 0.577mg 0%
Omega-6 (Eicosadienoic acid) 0.055g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
Contains more FatsFats +113.9%
Contains more CarbsCarbs +310.6%
Contains more WaterWater +39.8%
~equal in Protein ~17.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
Contains more Mono. FatMonounsaturated fat +200.9%
Contains more Poly. FatPolyunsaturated fat +124.8%
Contains less Sat. FatSaturated fat -61.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.