Kale vs. Spirulina — In-Depth Nutrition Comparison
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Significant differences between kale and spirulina
- Kale has more vitamin K, vitamin A, vitamin C, manganese, and vitamin B6; however, spirulina is richer in copper, iron, vitamin B2, vitamin B1, and protein.
- Kale covers your daily vitamin K needs 679% more than spirulina.
- Spirulina has 227 times less vitamin A than kale. Kale has 681µg of vitamin A, while spirulina has 3µg.
Specific food types used in this comparison are Kale, cooked, boiled, drained, without salt and Seaweed, spirulina, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +500% |
| Contains more PotassiumPotassium | +79.5% |
| Contains more ZincZinc | +20% |
| Contains more PhosphorusPhosphorus | +154.5% |
| Contains less SodiumSodium | -76.5% |
| Contains more ManganeseManganese | +123.7% |
| Contains more SeleniumSelenium | +28.6% |
| Contains more IronIron | +210% |
| Contains more CopperCopper | +282.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +4455.6% |
| Contains more Vitamin AVitamin A | +22600% |
| Contains more Vitamin EVitamin E | +73.5% |
| Contains more Vitamin B6Vitamin B6 | +305.9% |
| Contains more Vitamin KVitamin K | +32580% |
| Contains more FolateFolate | +44.4% |
| Contains more Vitamin B1Vitamin B1 | +318.9% |
| Contains more Vitamin B2Vitamin B2 | +388.6% |
| Contains more Vitamin B3Vitamin B3 | +139.2% |
| Contains more Vitamin B5Vitamin B5 | +563.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 817µg | 2.5µg | 679% |
| Vitamin A | 681µg | 3µg | 75% |
| Copper | 0.156mg | 0.597mg | 49% |
| Vitamin C | 41mg | 0.9mg | 45% |
| Iron | 0.9mg | 2.79mg | 24% |
| Vitamin B2 | 0.07mg | 0.342mg | 21% |
| Vitamin B1 | 0.053mg | 0.222mg | 14% |
| Manganese | 0.416mg | 0.186mg | 10% |
| Protein | 1.9g | 5.92g | 8% |
| Vitamin B6 | 0.138mg | 0.034mg | 8% |
| Calcium | 72mg | 12mg | 6% |
| Fiber | 2g | 0.4g | 6% |
| Vitamin B5 | 0.049mg | 0.325mg | 6% |
| Vitamin B3 | 0.5mg | 1.196mg | 4% |
| Potassium | 228mg | 127mg | 3% |
| Sodium | 23mg | 98mg | 3% |
| Phosphorus | 28mg | 11mg | 2% |
| Vitamin E | 0.85mg | 0.49mg | 2% |
| Carbs | 5.63g | 2.42g | 1% |
| Folate | 13µg | 9µg | 1% |
| Choline | 0.4mg | 6.5mg | 1% |
| Polyunsaturated fat | 0.193g | 0.106g | 1% |
| Calories | 28kcal | 26kcal | 0% |
| Protein per 100 calories | 6.8g | 23g | N/A |
| Calories per 10 g protein | 147kcal | 44kcal | N/A |
| Weight per 100 calories | 357g | 385g | N/A |
| Fats | 0.4g | 0.39g | 0% |
| Net carbs | 3.63g | 2.02g | N/A |
| Magnesium | 18mg | 19mg | 0% |
| Sugar | 1.25g | 0.3g | N/A |
| Zinc | 0.24mg | 0.2mg | 0% |
| Selenium | 0.9µg | 0.7µg | 0% |
| Saturated fat | 0.052g | 0.135g | 0% |
| Monounsaturated fat | 0.03g | 0.034g | 0% |
| Tryptophan | 0.023mg | 0.096mg | 0% |
| Threonine | 0.085mg | 0.306mg | 0% |
| Isoleucine | 0.114mg | 0.331mg | 0% |
| Leucine | 0.133mg | 0.509mg | 0% |
| Lysine | 0.114mg | 0.312mg | 0% |
| Methionine | 0.018mg | 0.118mg | 0% |
| Phenylalanine | 0.097mg | 0.286mg | 0% |
| Valine | 0.104mg | 0.362mg | 0% |
| Histidine | 0.04mg | 0.112mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +132.6% |
| Contains more ProteinProtein | +211.6% |
~equal in
Fats
~0.39g
~equal in
Water
~90.67g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -61.5% |
| Contains more Poly. FatPolyunsaturated fat | +82.1% |
| Contains more Mono. FatMonounsaturated fat | +13.3% |
