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  6. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted vs. Lamb shoulder raw

Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted vs. Lamb shoulder raw — In-Depth Nutrition Comparison

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What are the differences between lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted and lamb shoulder raw?

  • Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted is higher in protein, selenium, iron, and vitamin B3, yet lamb shoulder raw is higher in fats.
  • Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted's daily need coverage for protein is 21% more.
  • The amount of cholesterol in lamb shoulder raw is lower.

We used Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Lamb, domestic, shoulder, whole (arm and blade), separable lean, and fat, trimmed to 1/4" fat, choice, raw types in this article.

Infographic

Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.3% 28% 74% 38% 120% 82% 8.6% 3.1% 148%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 20% 56% 32% 107% 68% 8% 2.5% 105%
Contains more MagnesiumMagnesium +14.3%
Contains more PotassiumPotassium +36.1%
Contains more IronIron +32%
Contains more CopperCopper +18.6%
Contains more ZincZinc +11.7%
Contains more PhosphorusPhosphorus +20.9%
Contains more ManganeseManganese +26.3%
Contains more SeleniumSelenium +41.7%
Contains more CalciumCalcium +45.5%
~equal in Sodium ~61mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 0% 3% 25% 62% 124% 41% 35% 324% 11% 15%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 0% 4.4% 28% 48% 106% 41% 30% 316% 8.5% 14%
Contains more Vitamin B2Vitamin B2 +28.6%
Contains more Vitamin B3Vitamin B3 +16.4%
Contains more Vitamin B6Vitamin B6 +15.4%
Contains more Vitamin KVitamin K +23.5%
Contains more Vitamin EVitamin E +46.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.1µg
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.11mg
~equal in Vitamin B5 ~0.68mg
~equal in Vitamin B12 ~2.53µg
~equal in Folate ~19µg

All nutrients comparison - raw data values

Nutrient Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4 Lamb shoulder raw DV% diff.
Protein 25.55g 16.58g 18%
Selenium 27.2µg 19.2µg 15%
Saturated fat 6.89g 9.28g 11%
Fats 16.48g 21.45g 8%
Cholesterol 93mg 72mg 7%
Iron 1.98mg 1.5mg 6%
Vitamin B3 6.59mg 5.66mg 6%
Phosphorus 191mg 158mg 5%
Vitamin B2 0.27mg 0.21mg 5%
Choline 96.3mg 69.5mg 5%
Monounsaturated fat 6.96g 8.79g 5%
Zinc 4.4mg 3.94mg 4%
Polyunsaturated fat 1.18g 1.71g 4%
Vitamin B12 2.59µg 2.53µg 3%
Potassium 313mg 230mg 2%
Copper 0.115mg 0.097mg 2%
Vitamin B6 0.15mg 0.13mg 2%
Magnesium 24mg 21mg 1%
Calcium 11mg 16mg 1%
Vitamin B1 0.1mg 0.11mg 1%
Vitamin K 4.2µg 3.4µg 1%
Calories 258kcal 264kcal 0%
Protein per 100 calories 9.9g 6.3g N/A
Calories per 10 g protein 101kcal 159kcal N/A
Weight per 100 calories 39g 38g N/A
Unsaturated / Saturated Fat ratio 1.2 1.1 N/A
Vitamin D* 2 IU 2 IU 0%
Vitamin D 0.1µg 0.1µg 0%
Sodium 66mg 61mg 0%
Vitamin E 0.15mg 0.22mg 0%
Manganese 0.024mg 0.019mg 0%
Vitamin B5 0.68mg 0.68mg 0%
Folate 20µg 19µg 0%
Tryptophan 0.299mg 0.194mg 0%
Threonine 1.094mg 0.71mg 0%
Isoleucine 1.233mg 0.8mg 0%
Leucine 1.987mg 1.29mg 0%
Lysine 2.256mg 1.464mg 0%
Methionine 0.656mg 0.426mg 0%
Phenylalanine 1.04mg 0.675mg 0%
Valine 1.379mg 0.895mg 0%
Histidine 0.809mg 0.525mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 16% 57%
Protein: 25.55 g
Fats: 16.48 g
Carbs: 0 g
Water: 57.48 g
Other: 0.49 g
17% 21% 61%
Protein: 16.58 g
Fats: 21.45 g
Carbs: 0 g
Water: 61.39 g
Other: 0.58 g
Contains more ProteinProtein +54.1%
Contains more FatsFats +30.2%
~equal in Carbs ~0g
~equal in Water ~61.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 46% 8%
Saturated fat: Sat. Fat 6.89 g
Monounsaturated fat: Mono. Fat 6.96 g
Polyunsaturated fat: Poly. Fat 1.18 g
47% 44% 9%
Saturated fat: Sat. Fat 9.28 g
Monounsaturated fat: Mono. Fat 8.79 g
Polyunsaturated fat: Poly. Fat 1.71 g
Contains less Sat. FatSaturated fat -25.8%
Contains more Mono. FatMonounsaturated fat +26.3%
Contains more Poly. FatPolyunsaturated fat +44.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174312/nutrients
  2. Lamb shoulder raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172496/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.