What are the main differences between lemons and pineapple? Lemons are richer in vitamin C and fiber, yet pineapple is richer in manganese and copper. Pineapple's daily need coverage for manganese is 39% higher. Lemons have 2 times more fiber than pineapple. Lemons have 2.8g of fiber, while pineapple has 1.4g. Lemons contain less sugar. We used Lemons, raw, without peel and Pineapple, raw, all varieties types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5.7%
7.8%
12%
23%
12%
1.6%
6.9%
0.26%
3.9%
2.2%
5
100 g
300 g
1 slice, thin (3-1/2" dia x 1/2" thick) - 56g 1 slice (3-1/2" dia x 3/4" thick) - 84g 1 cup, chunks - 165g 1 slice (4-2/3" dia x 3/4" thick) - 166g 1 fruit - 905g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
3.9%
9.6%
11%
37%
3.3%
3.4%
0.13%
121%
0.55%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
177%
0%
0.33%
3%
10%
4.6%
1.9%
11%
18%
0%
0%
8.3%
8
100 g
300 g
1 slice, thin (3-1/2" dia x 1/2" thick) - 56g 1 slice (3-1/2" dia x 3/4" thick) - 84g 1 cup, chunks - 165g 1 slice (4-2/3" dia x 3/4" thick) - 166g 1 fruit - 905g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
159%
0%
1%
0.4%
20%
7.4%
9.4%
13%
26%
0%
1.8%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.03mg
0.927mg
39%
Copper
0.037mg
0.11mg
8%
Vitamin C
53mg
47.8mg
6%
Fiber
2.8g
1.4g
6%
Iron
0.6mg
0.29mg
4%
Vitamin B1
0.04mg
0.079mg
3%
Vitamin B3
0.1mg
0.5mg
3%
Fructose
2.12g
3%
Vitamin B6
0.08mg
0.112mg
2%
Folate
11µg
18µg
2%
Calories
29kcal
50kcal
1%
Protein
1.1g
0.54g
1%
Carbs
9.32g
13.12g
1%
Magnesium
8mg
12mg
1%
Calcium
26mg
13mg
1%
Potassium
138mg
109mg
1%
Zinc
0.06mg
0.12mg
1%
Phosphorus
16mg
8mg
1%
Vitamin E
0.15mg
0.02mg
1%
Selenium
0.4µg
0.1µg
1%
Vitamin B2
0.02mg
0.032mg
1%
Vitamin K
0µg
0.7µg
1%
Protein per 100 calories
3.8g
1.1g
N/A
Calories per 10 g protein
264kcal
926kcal
N/A
Weight per 100 calories
345g
200g
N/A
Fats
0.3g
0.12g
0%
Net carbs
6.52g
11.72g
N/A
Sugar
2.5g
9.85g
N/A
Sodium
2mg
1mg
0%
Vitamin A
1µg
3µg
0%
Vitamin B5
0.19mg
0.213mg
0%
Choline
5.1mg
5.5mg
0%
Saturated fat
0.039g
0.009g
0%
Monounsaturated fat
0.011g
0.013g
0%
Polyunsaturated fat
0.089g
0.04g
0%
Tryptophan
0.005mg
0%
Threonine
0.019mg
0%
Isoleucine
0.019mg
0%
Leucine
0.024mg
0%
Lysine
0.026mg
0%
Methionine
0.012mg
0%
Phenylalanine
0.021mg
0%
Valine
0.024mg
0%
Histidine
0.01mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
9%
89%
Protein:
1.1 g
Fats:
0.3 g
Carbs:
9.32 g
Water:
88.98 g
Other:
0.3 g
1
13%
86%
Protein:
0.54 g
Fats:
0.12 g
Carbs:
13.12 g
Water:
86 g
Other:
0.22 g
Contains
more
Protein Protein
+103.7%
Contains
more
Fats Fats
+150%
Contains
more
Other Other
+36.4%
Contains
more
Carbs Carbs
+40.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
28%
8%
64%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.089 g
2
15%
21%
65%
Saturated fat:
Sat. Fat
0.009 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.04 g
Contains
more
Poly. Fat Polyunsaturated fat
+122.5%
Contains
less
Sat. Fat Saturated fat
-76.9%
Contains
more
Mono. Fat Monounsaturated fat
+18.2%