Lettuce, cos or romaine, raw vs. Cabbage — In-Depth Nutrition Comparison
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Significant differences between lettuce, cos or romaine, raw and cabbage
- Lettuce, cos or romaine, raw has more vitamin A, folate, vitamin K, and iron; however, cabbage is richer in vitamin C.
- Lettuce, cos or romaine, raw covers your daily vitamin A needs 48% more than cabbage.
- Cabbage has 3 times less folate than lettuce, cos or romaine, raw. Lettuce, cos or romaine, raw has 136µg of folate, while cabbage has 43µg.
- Lettuce, cos or romaine, raw contains less sugar.
Specific food types used in this comparison are Lettuce, cos or romaine, raw and Cabbage, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +16.7% |
| Contains more PotassiumPotassium | +45.3% |
| Contains more IronIron | +106.4% |
| Contains more CopperCopper | +152.6% |
| Contains more ZincZinc | +27.8% |
| Contains more PhosphorusPhosphorus | +15.4% |
| Contains less SodiumSodium | -55.6% |
| Contains more SeleniumSelenium | +33.3% |
| Contains more CalciumCalcium | +21.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +8620% |
| Contains more Vitamin B1Vitamin B1 | +18% |
| Contains more Vitamin B2Vitamin B2 | +67.5% |
| Contains more Vitamin B3Vitamin B3 | +33.8% |
| Contains more Vitamin KVitamin K | +34.9% |
| Contains more FolateFolate | +216.3% |
| Contains more Vitamin CVitamin C | +815% |
| Contains more Vitamin EVitamin E | +15.4% |
| Contains more Vitamin B5Vitamin B5 | +49.3% |
| Contains more Vitamin B6Vitamin B6 | +67.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin A | 436µg | 5µg | 48% |
| Vitamin C | 4mg | 36.6mg | 36% |
| Folate | 136µg | 43µg | 23% |
| Vitamin K | 102.5µg | 76µg | 22% |
| Iron | 0.97mg | 0.47mg | 6% |
| Vitamin B6 | 0.074mg | 0.124mg | 4% |
| Copper | 0.048mg | 0.019mg | 3% |
| Potassium | 247mg | 170mg | 2% |
| Fiber | 2.1g | 2.5g | 2% |
| Vitamin B2 | 0.067mg | 0.04mg | 2% |
| Carbs | 3.29g | 5.8g | 1% |
| Calcium | 33mg | 40mg | 1% |
| Phosphorus | 30mg | 26mg | 1% |
| Vitamin B1 | 0.072mg | 0.061mg | 1% |
| Vitamin B5 | 0.142mg | 0.212mg | 1% |
| Polyunsaturated fat | 0.16g | 0.017g | 1% |
| Fructose | 0.8g | 1.45g | 1% |
| Calories | 17kcal | 25kcal | 0% |
| Protein | 1.23g | 1.28g | 0% |
| Protein per 100 calories | 7.2g | 5.1g | N/A |
| Calories per 10 g protein | 138kcal | 195kcal | N/A |
| Weight per 100 calories | 588g | 400g | N/A |
| Fats | 0.3g | 0.1g | 0% |
| Net carbs | 1.19g | 3.3g | N/A |
| Magnesium | 14mg | 12mg | 0% |
| Sugar | 1.19g | 3.2g | N/A |
| Zinc | 0.23mg | 0.18mg | 0% |
| Sodium | 8mg | 18mg | 0% |
| Vitamin E | 0.13mg | 0.15mg | 0% |
| Manganese | 0.155mg | 0.16mg | 0% |
| Selenium | 0.4µg | 0.3µg | 0% |
| Vitamin B3 | 0.313mg | 0.234mg | 0% |
| Choline | 9.9mg | 10.7mg | 0% |
| Saturated fat | 0.039g | 0.034g | 0% |
| Monounsaturated fat | 0.012g | 0.017g | 0% |
| Tryptophan | 0.01mg | 0.011mg | 0% |
| Threonine | 0.043mg | 0.035mg | 0% |
| Isoleucine | 0.045mg | 0.03mg | 0% |
| Leucine | 0.076mg | 0.041mg | 0% |
| Lysine | 0.064mg | 0.044mg | 0% |
| Methionine | 0.015mg | 0.012mg | 0% |
| Phenylalanine | 0.065mg | 0.032mg | 0% |
| Valine | 0.055mg | 0.042mg | 0% |
| Histidine | 0.021mg | 0.022mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.23 g
Fats:
0.3 g
Carbs:
3.29 g
Water:
94.61 g
Other:
0.57 g
Protein:
1.28 g
Fats:
0.1 g
Carbs:
5.8 g
Water:
92.18 g
Other:
0.64 g
| Contains more FatsFats | +200% |
| Contains more CarbsCarbs | +76.3% |
~equal in
Protein
~1.28g
~equal in
Water
~92.18g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.16 g
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains more Poly. FatPolyunsaturated fat | +841.2% |
| Contains less Sat. FatSaturated fat | -12.8% |
| Contains more Mono. FatMonounsaturated fat | +41.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
0.39 g
Fructose:
0.8 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.08 g
Glucose:
1.67 g
Fructose:
1.45 g
Lactose:
0 g
Maltose:
0.01 g
Galactose:
0 g
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +328.2% |
| Contains more FructoseFructose | +81.3% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g

