Lettuce vs. Dried fruit — In-Depth Nutrition Comparison
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A recap on the differences between lettuce and dried fruit
- Lettuce has more vitamin K, vitamin A, and vitamin C; however, dried fruit is higher in copper, potassium, vitamin E, fiber, iron, carbs, and vitamin B3.
- Lettuce covers your daily vitamin K needs 103% more than dried fruit.
- Dried fruit contains 9 times less vitamin C than lettuce. Lettuce contains 9.2mg of vitamin C, while dried fruit contains 1mg.
Food varieties used in this article are Lettuce, green leaf, raw and Apricots, dried, sulfured, uncooked.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +146.2% |
| Contains more CalciumCalcium | +52.8% |
| Contains more PotassiumPotassium | +499% |
| Contains more IronIron | +209.3% |
| Contains more CopperCopper | +1082.8% |
| Contains more ZincZinc | +116.7% |
| Contains more PhosphorusPhosphorus | +144.8% |
| Contains less SodiumSodium | -64.3% |
| Contains more SeleniumSelenium | +266.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +820% |
| Contains more Vitamin AVitamin A | +105.6% |
| Contains more Vitamin B1Vitamin B1 | +366.7% |
| Contains more Vitamin KVitamin K | +3974.2% |
| Contains more FolateFolate | +280% |
| Contains more Vitamin EVitamin E | +1868.2% |
| Contains more Vitamin B3Vitamin B3 | +590.4% |
| Contains more Vitamin B5Vitamin B5 | +285.1% |
| Contains more Vitamin B6Vitamin B6 | +58.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 126.3µg | 3.1µg | 103% |
| Copper | 0.029mg | 0.343mg | 35% |
| Potassium | 194mg | 1162mg | 28% |
| Vitamin E | 0.22mg | 4.33mg | 27% |
| Fiber | 1.3g | 7.3g | 24% |
| Iron | 0.86mg | 2.66mg | 23% |
| Vitamin A | 370µg | 180µg | 21% |
| Carbs | 2.87g | 62.64g | 20% |
| Fructose | 0.43g | 12.47g | 15% |
| Vitamin B3 | 0.375mg | 2.589mg | 14% |
| Calories | 15kcal | 241kcal | 11% |
| Vitamin C | 9.2mg | 1mg | 9% |
| Vitamin B5 | 0.134mg | 0.516mg | 8% |
| Folate | 38µg | 10µg | 7% |
| Phosphorus | 29mg | 71mg | 6% |
| Magnesium | 13mg | 32mg | 5% |
| Vitamin B1 | 0.07mg | 0.015mg | 5% |
| Protein | 1.36g | 3.39g | 4% |
| Vitamin B6 | 0.09mg | 0.143mg | 4% |
| Selenium | 0.6µg | 2.2µg | 3% |
| Calcium | 36mg | 55mg | 2% |
| Zinc | 0.18mg | 0.39mg | 2% |
| Fats | 0.15g | 0.51g | 1% |
| Sodium | 28mg | 10mg | 1% |
| Manganese | 0.25mg | 0.235mg | 1% |
| Protein per 100 calories | 9.1g | 1.4g | N/A |
| Calories per 10 g protein | 110kcal | 711kcal | N/A |
| Weight per 100 calories | 667g | 41g | N/A |
| Net carbs | 1.57g | 55.34g | N/A |
| Sugar | 0.78g | 53.44g | N/A |
| Starch | 0g | 0.35g | 0% |
| Vitamin B2 | 0.08mg | 0.074mg | 0% |
| Choline | 13.6mg | 13.9mg | 0% |
| Saturated fat | 0.02g | 0.017g | 0% |
| Monounsaturated fat | 0.006g | 0.074g | 0% |
| Polyunsaturated fat | 0.082g | 0.074g | 0% |
| Tryptophan | 0.009mg | 0.016mg | 0% |
| Threonine | 0.059mg | 0.073mg | 0% |
| Isoleucine | 0.084mg | 0.063mg | 0% |
| Leucine | 0.079mg | 0.105mg | 0% |
| Lysine | 0.084mg | 0.083mg | 0% |
| Methionine | 0.016mg | 0.015mg | 0% |
| Phenylalanine | 0.055mg | 0.062mg | 0% |
| Valine | 0.07mg | 0.078mg | 0% |
| Histidine | 0.022mg | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.36 g
Fats:
0.15 g
Carbs:
2.87 g
Water:
94.98 g
Other:
0.64 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
| Contains more WaterWater | +207.5% |
| Contains more ProteinProtein | +149.3% |
| Contains more FatsFats | +240% |
| Contains more CarbsCarbs | +2082.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.02 g
Monounsaturated fat:
Mono. Fat
0.006 g
Polyunsaturated fat:
Poly. Fat
0.082 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
| Contains less Sat. FatSaturated fat | -15% |
| Contains more Mono. FatMonounsaturated fat | +1133.3% |
~equal in
Polyunsaturated fat
~0.074g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
0.36 g
Fructose:
0.43 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.35 g
Sucrose:
7.89 g
Glucose:
33.08 g
Fructose:
12.47 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +9088.9% |
| Contains more FructoseFructose | +2800% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g






