Mandarin orange vs. Cranberry sauce — In-Depth Nutrition Comparison
Compare
How are mandarin oranges and cranberry sauce different?
- Mandarin oranges are higher in vitamin C; however, cranberry sauce is richer in carbs.
- Daily need coverage for vitamin C for mandarin oranges is 29% higher.
- Mandarin oranges contain 16 times more folate than cranberry sauce. While mandarin oranges contain 16µg of folate, cranberry sauce contains only 1µg.
- Mandarin oranges have less sugar.
Tangerines, (mandarin oranges), raw and Cranberry sauce, canned, sweetened are the varieties used in this article.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +500% |
| Contains more CalciumCalcium | +1133.3% |
| Contains more PotassiumPotassium | +492.9% |
| Contains more CopperCopper | +61.5% |
| Contains more ZincZinc | +133.3% |
| Contains more PhosphorusPhosphorus | +400% |
| Contains less SodiumSodium | -60% |
| Contains more IronIron | +173.3% |
| Contains more ManganeseManganese | +87.2% |
| Contains more SeleniumSelenium | +300% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +2570% |
| Contains more Vitamin AVitamin A | +1600% |
| Contains more Vitamin B1Vitamin B1 | +286.7% |
| Contains more Vitamin B2Vitamin B2 | +71.4% |
| Contains more Vitamin B3Vitamin B3 | +276% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +457.1% |
| Contains more FolateFolate | +1500% |
| Contains more Vitamin EVitamin E | +365% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 26.7mg | 1mg | 29% |
| Carbs | 13.34g | 40.4g | 9% |
| Fructose | 2.4g | 9.75g | 9% |
| Calories | 53kcal | 159kcal | 5% |
| Vitamin E | 0.2mg | 0.93mg | 5% |
| Vitamin B6 | 0.078mg | 0.014mg | 5% |
| Potassium | 166mg | 28mg | 4% |
| Vitamin A | 34µg | 2µg | 4% |
| Vitamin B1 | 0.058mg | 0.015mg | 4% |
| Vitamin B5 | 0.216mg | 4% | |
| Folate | 16µg | 1µg | 4% |
| Calcium | 37mg | 3mg | 3% |
| Iron | 0.15mg | 0.41mg | 3% |
| Fiber | 1.8g | 1.1g | 3% |
| Magnesium | 12mg | 2mg | 2% |
| Copper | 0.042mg | 0.026mg | 2% |
| Phosphorus | 20mg | 4mg | 2% |
| Vitamin B3 | 0.376mg | 0.1mg | 2% |
| Manganese | 0.039mg | 0.073mg | 1% |
| Selenium | 0.1µg | 0.4µg | 1% |
| Vitamin B2 | 0.036mg | 0.021mg | 1% |
| Vitamin K | 0µg | 1.4µg | 1% |
| Choline | 10.2mg | 3.8mg | 1% |
| Protein | 0.81g | 0.9g | 0% |
| Protein per 100 calories | 1.5g | 0.57g | N/A |
| Calories per 10 g protein | 654kcal | 1767kcal | N/A |
| Weight per 100 calories | 189g | 63g | N/A |
| Fats | 0.31g | 0.15g | 0% |
| Net carbs | 11.54g | 39.3g | N/A |
| Sugar | 10.58g | 31.75g | N/A |
| Zinc | 0.07mg | 0.03mg | 0% |
| Sodium | 2mg | 5mg | 0% |
| Saturated fat | 0.039g | 0.007g | 0% |
| Monounsaturated fat | 0.06g | 0.007g | 0% |
| Polyunsaturated fat | 0.065g | 0.031g | 0% |
| Tryptophan | 0.002mg | 0% | |
| Threonine | 0.016mg | 0% | |
| Isoleucine | 0.017mg | 0% | |
| Leucine | 0.028mg | 0% | |
| Lysine | 0.032mg | 0% | |
| Methionine | 0.002mg | 0% | |
| Phenylalanine | 0.018mg | 0% | |
| Valine | 0.021mg | 0% | |
| Histidine | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.81 g
Fats:
0.31 g
Carbs:
13.34 g
Water:
85.17 g
Other:
0.37 g
Protein:
0.9 g
Fats:
0.15 g
Carbs:
40.4 g
Water:
58.45 g
Other:
0.1 g
| Contains more FatsFats | +106.7% |
| Contains more WaterWater | +45.7% |
| Contains more ProteinProtein | +11.1% |
| Contains more CarbsCarbs | +202.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.06 g
Polyunsaturated fat:
Poly. Fat
0.065 g
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.031 g
| Contains more Mono. FatMonounsaturated fat | +757.1% |
| Contains more Poly. FatPolyunsaturated fat | +109.7% |
| Contains less Sat. FatSaturated fat | -82.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
6.05 g
Glucose:
2.13 g
Fructose:
2.4 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.1 g
Glucose:
17.45 g
Fructose:
9.75 g
Lactose:
0 g
Maltose:
4.45 g
Galactose:
0 g
| Contains more SucroseSucrose | +5950% |
| Contains more GlucoseGlucose | +719.2% |
| Contains more FructoseFructose | +306.3% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g






