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Mango vs. Cottage cheese — In-Depth Nutrition Comparison

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How are mango and cottage cheese different?

  • Mango is richer in vitamin C, copper, and folate, while cottage cheese is higher in protein, phosphorus, vitamin B12, selenium, and vitamin B2.
  • Mango covers your daily need for vitamin C 40% more than cottage cheese.
  • Mango contains 4 times more copper than cottage cheese. Mango contains 0.111mg of copper, while cottage cheese contains 0.029mg.
  • Mango is lower in saturated fat.
  • Mango has a higher glycemic index (51) than cottage cheese (10).

Mangos, raw and Cheese, cottage, creamed, large or small curd types were used in this article.

Infographic

Mango vs Cottage cheese infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Mango
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +61.5%
Contains more IronIron +128.6%
Contains more CopperCopper +282.8%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +3050%
Contains more CalciumCalcium +654.5%
Contains more ZincZinc +344.4%
Contains more PhosphorusPhosphorus +1035.7%
Contains more SeleniumSelenium +1516.7%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Mango
7
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 121% 0% 18% 18% 7% 8.8% 13% 12% 27% 0% 11% 32%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 12% 1.6% 6.8% 38% 1.9% 33% 11% 54% 0% 9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +45.9%
Contains more Vitamin EVitamin E +1025%
Contains more Vitamin B3Vitamin B3 +575.8%
Contains more Vitamin B6Vitamin B6 +158.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +258.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +328.9%
Contains more Vitamin B5Vitamin B5 +182.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B1 ~0.027mg

All nutrients comparison - raw data values

Nutrient Mango Cottage cheese DV% diff.
Vitamin C 36.4mg 0mg 40%
Protein 0.82g 11.12g 21%
Phosphorus 14mg 159mg 21%
Vitamin B12 0µg 0.43µg 18%
Selenium 0.6µg 9.7µg 17%
Sodium 1mg 364mg 16%
Vitamin B2 0.038mg 0.163mg 10%
Copper 0.111mg 0.029mg 9%
Folate 43µg 12µg 8%
Calcium 11mg 83mg 7%
Vitamin B5 0.197mg 0.557mg 7%
Saturated fat 0.092g 1.718g 7%
Fats 0.38g 4.3g 6%
Cholesterol 0mg 17mg 6%
Fiber 1.6g 0g 6%
Vitamin B6 0.119mg 0.046mg 6%
Fructose 4.68g 0g 6%
Vitamin E 0.9mg 0.08mg 5%
Carbs 14.98g 3.38g 4%
Vitamin B3 0.669mg 0.099mg 4%
Vitamin K 4.2µg 0µg 4%
Zinc 0.09mg 0.4mg 3%
Manganese 0.063mg 0.002mg 3%
Calories 60kcal 98kcal 2%
Potassium 168mg 104mg 2%
Vitamin A 54µg 37µg 2%
Choline 7.6mg 18.4mg 2%
Monounsaturated fat 0.14g 0.778g 2%
Vitamin D 0µg 0.1µg 1%
Iron 0.16mg 0.07mg 1%
Protein per 100 calories 1.4g 11g N/A
Calories per 10 g protein 732kcal 88kcal N/A
Weight per 100 calories 167g 102g N/A
Unsaturated / Saturated Fat ratio 2.3 0.52 N/A
Net carbs 13.38g 3.38g N/A
Vitamin D* 0 IU 3 IU 0%
Magnesium 10mg 8mg 0%
Sugar 13.66g 2.67g N/A
Vitamin B1 0.028mg 0.027mg 0%
Polyunsaturated fat 0.071g 0.123g 0%
Tryptophan 0.013mg 0.147mg 0%
Threonine 0.031mg 0.5mg 0%
Isoleucine 0.029mg 0.591mg 0%
Leucine 0.05mg 1.116mg 0%
Lysine 0.066mg 0.934mg 0%
Methionine 0.008mg 0.269mg 0%
Phenylalanine 0.027mg 0.577mg 0%
Valine 0.042mg 0.748mg 0%
Histidine 0.019mg 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Mango
2
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +343.2%
Contains more ProteinProtein +1256.1%
Contains more FatsFats +1031.6%
~equal in Water ~79.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Mango
1
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -94.6%
Contains more Mono. FatMonounsaturated fat +455.7%
Contains more Poly. FatPolyunsaturated fat +73.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Mango
3
51% 15% 34%
Starch: 0 g
Sucrose: 6.97 g
Glucose: 2.01 g
Fructose: 4.68 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.67 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.