The main differences between mango and plantains Mango is richer in vitamin C and vitamin E, yet plantains are richer in vitamin B6, potassium, carbs, iron, and magnesium. Daily need coverage for vitamin C for mango is 28% higher. Mango contains 7 times more vitamin E than plantains. Mango contains 0.9mg of vitamin E, while plantains contain 0.13mg. Plantains have a lower glycemic index than mango. Food types used in this article are Mangos, raw and Plantains, cooked .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 cup pieces - 165g 1 fruit without refuse - 336g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
3.3%
15%
6%
37%
2.5%
6%
0.13%
8.2%
3.3%
6
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 cup pieces - 165g 1 fruit without refuse - 336g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
121%
0%
18%
18%
7%
8.8%
13%
12%
27%
0%
11%
32%
5
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
36.4mg
10.9mg
28%
Potassium
168mg
465mg
9%
Vitamin B6
0.119mg
0.24mg
9%
Fructose
4.68g
6%
Carbs
14.98g
31.15g
5%
Magnesium
10mg
32mg
5%
Iron
0.16mg
0.58mg
5%
Copper
0.111mg
0.066mg
5%
Vitamin E
0.9mg
0.13mg
5%
Folate
43µg
26µg
4%
Calories
60kcal
116kcal
3%
Fiber
1.6g
2.3g
3%
Manganese
0.063mg
3%
Vitamin K
4.2µg
0.7µg
3%
Phosphorus
14mg
28mg
2%
Vitamin B1
0.028mg
0.046mg
2%
Calcium
11mg
2mg
1%
Vitamin A
54µg
45µg
1%
Selenium
0.6µg
1.4µg
1%
Vitamin B2
0.038mg
0.052mg
1%
Vitamin B3
0.669mg
0.756mg
1%
Vitamin B5
0.197mg
0.233mg
1%
Choline
7.6mg
12.7mg
1%
Protein
0.82g
0.79g
0%
Protein per 100 calories
1.4g
0.68g
N/A
Calories per 10 g protein
732kcal
1468kcal
N/A
Weight per 100 calories
167g
86g
N/A
Fats
0.38g
0.18g
0%
Net carbs
13.38g
28.85g
N/A
Sugar
13.66g
14g
N/A
Zinc
0.09mg
0.13mg
0%
Sodium
1mg
5mg
0%
Saturated fat
0.092g
0.069g
0%
Monounsaturated fat
0.14g
0.015g
0%
Polyunsaturated fat
0.071g
0.033g
0%
Tryptophan
0.013mg
0.009mg
0%
Threonine
0.031mg
0.021mg
0%
Isoleucine
0.029mg
0.022mg
0%
Leucine
0.05mg
0.036mg
0%
Lysine
0.066mg
0.037mg
0%
Methionine
0.008mg
0.01mg
0%
Phenylalanine
0.027mg
0.027mg
0%
Valine
0.042mg
0.028mg
0%
Histidine
0.019mg
0.039mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
15%
83%
Protein:
0.82 g
Fats:
0.38 g
Carbs:
14.98 g
Water:
83.46 g
Other:
0.36 g
1
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
Contains
more
Fats Fats
+111.1%
Contains
more
Water Water
+24%
Contains
more
Carbs Carbs
+107.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
30%
46%
23%
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.14 g
Polyunsaturated fat:
Poly. Fat
0.071 g
1
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
Contains
more
Mono. Fat Monounsaturated fat
+833.3%
Contains
more
Poly. Fat Polyunsaturated fat
+115.2%
Contains
less
Sat. Fat Saturated fat
-25%