Mango vs. Maraschino cherry — In-Depth Nutrition Comparison
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The main differences between mango and maraschino cherries
- Mango is richer in vitamin C, folate, vitamin B6, vitamin A, and vitamin E, yet maraschino cherries are richer in carbs and fiber.
- Daily need coverage for vitamin C for mango is 40% higher.
Food types used in this article are Mangos, raw and Maraschino cherries, canned, drained.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +150% |
| Contains more PotassiumPotassium | +700% |
| Contains more PhosphorusPhosphorus | +366.7% |
| Contains less SodiumSodium | -75% |
| Contains more ManganeseManganese | +425% |
| Contains more SeleniumSelenium | +200% |
| Contains more CalciumCalcium | +390.9% |
| Contains more IronIron | +168.8% |
| Contains more CopperCopper | +28.8% |
| Contains more ZincZinc | +188.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +2600% |
| Contains more Vitamin EVitamin E | +1700% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +16625% |
| Contains more Vitamin B5Vitamin B5 | +264.8% |
| Contains more Vitamin B6Vitamin B6 | +2280% |
| Contains more Vitamin KVitamin K | +180% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 36.4mg | 0mg | 40% |
| Folate | 43µg | 0µg | 11% |
| Carbs | 14.98g | 41.97g | 9% |
| Vitamin B6 | 0.119mg | 0.005mg | 9% |
| Fiber | 1.6g | 3.2g | 6% |
| Vitamin A | 54µg | 2µg | 6% |
| Vitamin E | 0.9mg | 0.05mg | 6% |
| Fructose | 4.68g | 6% | |
| Calories | 60kcal | 165kcal | 5% |
| Calcium | 11mg | 54mg | 4% |
| Potassium | 168mg | 21mg | 4% |
| Copper | 0.111mg | 0.143mg | 4% |
| Vitamin B3 | 0.669mg | 0.004mg | 4% |
| Iron | 0.16mg | 0.43mg | 3% |
| Vitamin B2 | 0.038mg | 0mg | 3% |
| Vitamin B5 | 0.197mg | 0.054mg | 3% |
| Zinc | 0.09mg | 0.26mg | 2% |
| Phosphorus | 14mg | 3mg | 2% |
| Manganese | 0.063mg | 0.012mg | 2% |
| Vitamin B1 | 0.028mg | 0mg | 2% |
| Vitamin K | 4.2µg | 1.5µg | 2% |
| Protein | 0.82g | 0.22g | 1% |
| Magnesium | 10mg | 4mg | 1% |
| Selenium | 0.6µg | 0.2µg | 1% |
| Choline | 7.6mg | 4.3mg | 1% |
| Protein per 100 calories | 1.4g | 0.13g | N/A |
| Calories per 10 g protein | 732kcal | 7500kcal | N/A |
| Weight per 100 calories | 167g | 61g | N/A |
| Fats | 0.38g | 0.21g | 0% |
| Net carbs | 13.38g | 38.77g | N/A |
| Sugar | 13.66g | 38.77g | N/A |
| Sodium | 1mg | 4mg | 0% |
| Saturated fat | 0.092g | 0.039g | 0% |
| Monounsaturated fat | 0.14g | 0.049g | 0% |
| Polyunsaturated fat | 0.071g | 0.055g | 0% |
| Tryptophan | 0.013mg | 0% | |
| Threonine | 0.031mg | 0% | |
| Isoleucine | 0.029mg | 0% | |
| Leucine | 0.05mg | 0% | |
| Lysine | 0.066mg | 0% | |
| Methionine | 0.008mg | 0% | |
| Phenylalanine | 0.027mg | 0% | |
| Valine | 0.042mg | 0% | |
| Histidine | 0.019mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.82 g
Fats:
0.38 g
Carbs:
14.98 g
Water:
83.46 g
Other:
0.36 g
Protein:
0.22 g
Fats:
0.21 g
Carbs:
41.97 g
Water:
57.27 g
Other:
0.33 g
| Contains more ProteinProtein | +272.7% |
| Contains more FatsFats | +81% |
| Contains more WaterWater | +45.7% |
| Contains more CarbsCarbs | +180.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.14 g
Polyunsaturated fat:
Poly. Fat
0.071 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.049 g
Polyunsaturated fat:
Poly. Fat
0.055 g
| Contains more Mono. FatMonounsaturated fat | +185.7% |
| Contains more Poly. FatPolyunsaturated fat | +29.1% |
| Contains less Sat. FatSaturated fat | -57.6% |






