MURRAY, SUGAR FREE, Vanilla Wafer vs. Keebler Sugar Cones — In-Depth Nutrition Comparison
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How are mURRAY, SUGAR FREE, Vanilla Wafer and keebler Sugar Cones different?
- MURRAY, SUGAR FREE, Vanilla Wafer is higher in fats, folate, fiber, phosphorus, and polyunsaturated fat; however, keebler Sugar Cones are richer in iron.
- Daily need coverage for saturated fat for mURRAY, SUGAR FREE, Vanilla Wafer is 23% higher.
- Keebler Sugar Cones have less saturated fat.
MURRAY, SUGAR FREE, Vanilla Wafer and KEEBLER, Sugar Cones are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +2850% |
| Contains less SodiumSodium | -13.8% |
| Contains more PotassiumPotassium | +45.1% |
| Contains more IronIron | +33.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B3Vitamin B3 | +23.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 6.1g | 0.8g | 35% |
| Saturated fat | 5.4g | 0.8g | 21% |
| Fats | 16.8g | 3.7g | 20% |
| Folate | 77µg | 0µg | 19% |
| Fiber | 5.6g | 2.1g | 14% |
| Iron | 2.4mg | 3.2mg | 10% |
| Phosphorus | 59mg | 2mg | 8% |
| Vitamin B6 | 0.08mg | 6% | |
| Zinc | 0.4mg | 4% | |
| Vitamin B3 | 3mg | 3.7mg | 4% |
| Monounsaturated fat | 3.7g | 2g | 4% |
| Protein | 5.9g | 7.3g | 3% |
| Vitamin B1 | 0.39mg | 0.42mg | 3% |
| Calories | 412kcal | 375kcal | 2% |
| Cholesterol | 5mg | 0mg | 2% |
| Sodium | 281mg | 326mg | 2% |
| Carbs | 74g | 78g | 1% |
| Magnesium | 12mg | 9mg | 1% |
| Potassium | 82mg | 119mg | 1% |
| Vitamin B2 | 0.27mg | 0.28mg | 1% |
| Protein per 100 calories | 1.4g | 1.9g | N/A |
| Calories per 10 g protein | 698kcal | 514kcal | N/A |
| Weight per 100 calories | 24g | 27g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 3.5 | N/A |
| Net carbs | 68.4g | 75.9g | N/A |
| Sugar | 1.4g | 26.4g | N/A |
| Trans fat | 0.26g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.9 g
Fats:
16.8 g
Carbs:
74 g
Water:
3 g
Other:
0.3 g
Protein:
7.3 g
Fats:
3.7 g
Carbs:
78 g
Water:
1 g
Other:
10 g
| Contains more FatsFats | +354.1% |
| Contains more WaterWater | +200% |
| Contains more ProteinProtein | +23.7% |
~equal in
Carbs
~78g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.4 g
Monounsaturated fat:
Mono. Fat
3.7 g
Polyunsaturated fat:
Poly. Fat
6.1 g
Saturated fat:
Sat. Fat
0.8 g
Monounsaturated fat:
Mono. Fat
2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
| Contains more Mono. FatMonounsaturated fat | +85% |
| Contains more Poly. FatPolyunsaturated fat | +662.5% |
| Contains less Sat. FatSaturated fat | -85.2% |

