How are shiitake and mackerel different? Shiitake is richer in fiber, while mackerel is higher in vitamin D*, selenium, phosphorus, iron, magnesium, vitamin B6, calcium, and potassium. Mackerel covers your daily need for sodium, 193% more than shiitake. Shiitake is lower in sodium. Shiitake has a higher glycemic index (32) than mackerel (0). Mushrooms, shiitake, raw and Fish, mackerel, salted types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 piece whole - 19g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
0.6%
27%
15%
47%
28%
48%
1.2%
30%
31%
6
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
20%
46%
53%
33%
30%
109%
580%
0%
400%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 piece whole - 19g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
6%
0%
0%
3.8%
50%
73%
90%
68%
0%
0%
9.8%
8
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
378%
16%
48%
5%
44%
62%
0%
95%
1500%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
12µg
500%
Sodium
9mg
4450mg
193%
Vitamin D*
18 IU
1006 IU
124%
Vitamin D
0.4µg
25.2µg
124%
Selenium
5.7µg
73.4µg
123%
Polyunsaturated fat
6.21g
41%
Fats
0.49g
25.1g
38%
Protein
2.24g
18.5g
33%
Cholesterol
95mg
32%
Saturated fat
7.148g
32%
Vitamin B5
1.5mg
30%
Monounsaturated fat
8.32g
21%
Phosphorus
112mg
254mg
20%
Choline
101.6mg
18%
Vitamin E
2.38mg
16%
Calories
34kcal
305kcal
14%
Iron
0.41mg
1.4mg
12%
Magnesium
20mg
60mg
10%
Fiber
2.5g
0g
10%
Manganese
0.23mg
10%
Vitamin B6
0.293mg
0.41mg
9%
Vitamin K
7.8µg
7%
Calcium
2mg
66mg
6%
Potassium
304mg
520mg
6%
Copper
0.142mg
0.1mg
5%
Vitamin A
47µg
5%
Vitamin B3
3.877mg
3.3mg
4%
Carbs
6.79g
0g
2%
Vitamin B2
0.217mg
0.19mg
2%
Zinc
1.03mg
1.1mg
1%
Folate
13µg
15µg
1%
Protein per 100 calories
6.6g
6.1g
N/A
Calories per 10 g protein
152kcal
165kcal
N/A
Weight per 100 calories
294g
33g
N/A
Unsaturated / Saturated Fat ratio
2
N/A
Net carbs
4.29g
0g
N/A
Sugar
2.38g
0g
N/A
Vitamin B1
0.015mg
0.02mg
0%
Tryptophan
0.011mg
0%
Threonine
0.134mg
0%
Isoleucine
0.111mg
0%
Leucine
0.189mg
0%
Lysine
0.134mg
0%
Methionine
0.033mg
0%
Phenylalanine
0.111mg
0%
Valine
0.145mg
0%
Histidine
0.056mg
0%
Omega-3 - EPA
1.619g
N/A
Omega-3 - DHA
2.965g
N/A
Omega-3 - DPA
0.391g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
7%
90%
Protein:
2.24 g
Fats:
0.49 g
Carbs:
6.79 g
Water:
89.74 g
Other:
0.74 g
3
19%
25%
43%
13%
Protein:
18.5 g
Fats:
25.1 g
Carbs:
0 g
Water:
43 g
Other:
13.4 g
Contains
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Carbs Carbs
+∞%
Contains
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Water Water
+108.7%
Contains
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Protein Protein
+725.9%
Contains
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Fats Fats
+5022.4%
Contains
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Other Other
+1710.8%