Mustard greens, frozen, unprepared vs. Shiitake — In-Depth Nutrition Comparison
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Significant differences between mustard greens, frozen, unprepared and shiitake
- Mustard greens, frozen, unprepared has more folate, calcium, and iron; however, shiitake is richer in vitamin B5, vitamin B3, vitamin B6, vitamin B2, phosphorus, selenium, and copper.
- Mustard greens, frozen, unprepared covers your daily folate needs 31% more than shiitake.
- Shiitake has 58 times less calcium than mustard greens, frozen, unprepared. Mustard greens, frozen, unprepared has 116mg of calcium, while shiitake has 2mg.
Specific food types used in this comparison are Mustard greens, frozen, unprepared and Mushrooms, shiitake, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +5700% |
| Contains more IronIron | +214.6% |
| Contains more ManganeseManganese | +47.4% |
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more PotassiumPotassium | +78.8% |
| Contains more CopperCopper | +111.9% |
| Contains more ZincZinc | +347.8% |
| Contains more PhosphorusPhosphorus | +273.3% |
| Contains less SodiumSodium | -69% |
| Contains more SeleniumSelenium | +714.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +220% |
| Contains more FolateFolate | +961.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +255.7% |
| Contains more Vitamin B3Vitamin B3 | +1134.7% |
| Contains more Vitamin B5Vitamin B5 | +7794.7% |
| Contains more Vitamin B6Vitamin B6 | +123.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 138µg | 13µg | 31% |
| Vitamin B5 | 0.019mg | 1.5mg | 30% |
| Vitamin A | 258µg | 29% | |
| Vitamin C | 25.3mg | 28% | |
| Vitamin B3 | 0.314mg | 3.877mg | 22% |
| Phosphorus | 30mg | 112mg | 12% |
| Vitamin B2 | 0.061mg | 0.217mg | 12% |
| Vitamin B6 | 0.131mg | 0.293mg | 12% |
| Calcium | 116mg | 2mg | 11% |
| Iron | 1.29mg | 0.41mg | 11% |
| Selenium | 0.7µg | 5.7µg | 9% |
| Copper | 0.067mg | 0.142mg | 8% |
| Zinc | 0.23mg | 1.03mg | 7% |
| Manganese | 0.339mg | 0.23mg | 5% |
| Potassium | 170mg | 304mg | 4% |
| Fiber | 3.3g | 2.5g | 3% |
| Vitamin B1 | 0.048mg | 0.015mg | 3% |
| Vitamin D* | 0 IU | 18 IU | 2% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Calories | 20kcal | 34kcal | 1% |
| Protein | 2.49g | 2.24g | 1% |
| Carbs | 3.41g | 6.79g | 1% |
| Magnesium | 15mg | 20mg | 1% |
| Sodium | 29mg | 9mg | 1% |
| Protein per 100 calories | 12g | 6.6g | N/A |
| Calories per 10 g protein | 80kcal | 152kcal | N/A |
| Weight per 100 calories | 500g | 294g | N/A |
| Fats | 0.27g | 0.49g | 0% |
| Net carbs | 0.11g | 4.29g | N/A |
| Sugar | 2.38g | N/A | |
| Saturated fat | 0.014g | 0% | |
| Monounsaturated fat | 0.124g | 0% | |
| Polyunsaturated fat | 0.051g | 0% | |
| Tryptophan | 0.027mg | 0.011mg | 0% |
| Threonine | 0.066mg | 0.134mg | 0% |
| Isoleucine | 0.091mg | 0.111mg | 0% |
| Leucine | 0.076mg | 0.189mg | 0% |
| Lysine | 0.113mg | 0.134mg | 0% |
| Methionine | 0.023mg | 0.033mg | 0% |
| Phenylalanine | 0.066mg | 0.111mg | 0% |
| Valine | 0.097mg | 0.145mg | 0% |
| Histidine | 0.045mg | 0.056mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.49 g
Fats:
0.27 g
Carbs:
3.41 g
Water:
93.21 g
Other:
0.62 g
Protein:
2.24 g
Fats:
0.49 g
Carbs:
6.79 g
Water:
89.74 g
Other:
0.74 g
| Contains more FatsFats | +81.5% |
| Contains more CarbsCarbs | +99.1% |
~equal in
Protein
~2.24g
~equal in
Water
~89.74g

