Nuts, almonds, dry roasted, without salt added vs. Brazil nut — In-Depth Nutrition Comparison
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Differences between nuts, almonds, dry roasted, without salt added and brazil nut
- Nuts, almonds, dry roasted, without salt added has more vitamin E, vitamin B2, and manganese, while brazil nut has more selenium, copper, vitamin B1, phosphorus, magnesium, and fats.
- Brazil nut's daily need coverage for selenium is 3482% higher.
- Brazil nut contains 34 times less vitamin B2 than nuts, almonds, dry roasted, without salt added. Nuts, almonds, dry roasted, without salt added contains 1.197mg of vitamin B2, while brazil nut contains 0.035mg.
- The amount of saturated fat in nuts, almonds, dry roasted, without salt added is lower.
The food types used in this comparison are Nuts, almonds, dry roasted, without salt added and Nuts, brazilnuts, dried, unblanched.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +67.5% |
| Contains more IronIron | +53.5% |
| Contains more ManganeseManganese | +82.5% |
| Contains more MagnesiumMagnesium | +34.8% |
| Contains more CopperCopper | +58.6% |
| Contains more ZincZinc | +22.7% |
| Contains more PhosphorusPhosphorus | +53.9% |
| Contains more SeleniumSelenium | +95750% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +323% |
| Contains more Vitamin B2Vitamin B2 | +3320% |
| Contains more Vitamin B3Vitamin B3 | +1132.9% |
| Contains more Vitamin B5Vitamin B5 | +74.5% |
| Contains more Vitamin B6Vitamin B6 | +34.7% |
| Contains more FolateFolate | +150% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +701.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 2µg | 1917µg | 3482% |
| Vitamin E | 23.9mg | 5.65mg | 122% |
| Vitamin B2 | 1.197mg | 0.035mg | 89% |
| Polyunsaturated fat | 12.955g | 24.399g | 76% |
| Copper | 1.099mg | 1.743mg | 72% |
| Omega-6 (Linoleic acid) | 12.945g | 23.859g | 64% |
| Saturated fat | 4.092g | 16.134g | 55% |
| Vitamin B1 | 0.077mg | 0.617mg | 45% |
| Manganese | 2.232mg | 1.223mg | 44% |
| Phosphorus | 471mg | 725mg | 36% |
| Magnesium | 279mg | 376mg | 23% |
| Monounsaturated fat | 33.076g | 23.879g | 23% |
| Fats | 52.54g | 67.1g | 22% |
| Vitamin B3 | 3.637mg | 0.295mg | 21% |
| Iron | 3.73mg | 2.43mg | 16% |
| Fiber | 10.9g | 7.5g | 14% |
| Protein | 20.96g | 14.32g | 13% |
| Calcium | 268mg | 160mg | 11% |
| Folate | 55µg | 22µg | 8% |
| Zinc | 3.31mg | 4.06mg | 7% |
| Choline | 52.1mg | 28.8mg | 4% |
| Calories | 598kcal | 659kcal | 3% |
| Carbs | 21.01g | 11.74g | 3% |
| Vitamin B5 | 0.321mg | 0.184mg | 3% |
| Vitamin B6 | 0.136mg | 0.101mg | 3% |
| Potassium | 713mg | 659mg | 2% |
| Vitamin C | 0mg | 0.7mg | 1% |
| Omega-3 (ALA) | 0.006g | 0.018g | 1% |
| Protein per 100 calories | 3.5g | 2.2g | N/A |
| Calories per 10 g protein | 285kcal | 460kcal | N/A |
| Weight per 100 calories | 17g | 15g | N/A |
| Unsaturated / Saturated Fat ratio | 11 | 3 | N/A |
| Net carbs | 10.11g | 4.24g | N/A |
| Sugar | 4.86g | 2.33g | N/A |
| Starch | 0.73g | 0.25g | 0% |
| Sodium | 3mg | 3mg | 0% |
| Trans fat | 0.007g | N/A | |
| Tryptophan | 0.209mg | 0.135mg | 0% |
| Threonine | 0.595mg | 0.365mg | 0% |
| Isoleucine | 0.745mg | 0.518mg | 0% |
| Leucine | 1.461mg | 1.19mg | 0% |
| Lysine | 0.563mg | 0.49mg | 0% |
| Methionine | 0.155mg | 1.124mg | 0% |
| Phenylalanine | 1.122mg | 0.639mg | 0% |
| Valine | 0.848mg | 0.76mg | 0% |
| Histidine | 0.534mg | 0.409mg | 0% |
| Fructose | 0.01g | 0g | 0% |
| Omega-6 (Gamma-linolenic acid) | 0g | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.96 g
Fats:
52.54 g
Carbs:
21.01 g
Water:
2.41 g
Other:
3.08 g
Protein:
14.32 g
Fats:
67.1 g
Carbs:
11.74 g
Water:
3.42 g
Other:
3.42 g
| Contains more ProteinProtein | +46.4% |
| Contains more CarbsCarbs | +79% |
| Contains more FatsFats | +27.7% |
| Contains more WaterWater | +41.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.092 g
Monounsaturated fat:
Mono. Fat
33.076 g
Polyunsaturated fat:
Poly. Fat
12.955 g
Saturated fat:
Sat. Fat
16.134 g
Monounsaturated fat:
Mono. Fat
23.879 g
Polyunsaturated fat:
Poly. Fat
24.399 g
| Contains less Sat. FatSaturated fat | -74.6% |
| Contains more Mono. FatMonounsaturated fat | +38.5% |
| Contains more Poly. FatPolyunsaturated fat | +88.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.73 g
Sucrose:
4.75 g
Glucose:
0.01 g
Fructose:
0.01 g
Lactose:
0 g
Maltose:
0.09 g
Galactose:
0 g
Starch:
0.25 g
Sucrose:
2.33 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +192% |
| Contains more SucroseSucrose | +103.9% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g