A recap on the differences between bran raw and lamb Bran raw has more manganese, vitamin B1, phosphorus, fiber, magnesium, iron, and selenium; however, lamb is higher in vitamin B12 and vitamin B3. Bran raw covers your daily manganese needs 244% more than lamb. Bran raw has less saturated fat. The glycemic index of bran raw is higher. Food varieties used in this article are Oat bran, raw and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 cup - 94g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
168%
17%
50%
203%
134%
85%
315%
0.52%
734%
247%
1
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 94g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
20%
293%
51%
18%
90%
38%
0%
8%
39%
5
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
5.63mg
0.022mg
244%
Vitamin B12
0µg
2.55µg
106%
Vitamin B1
1.17mg
0.1mg
89%
Phosphorus
734mg
188mg
78%
Fiber
15.4g
0g
62%
Magnesium
235mg
23mg
50%
Iron
5.41mg
1.88mg
44%
Vitamin B3
0.934mg
6.66mg
36%
Selenium
45.2µg
26.4µg
34%
Saturated fat
1.328g
8.83g
34%
Cholesterol
0mg
97mg
32%
Copper
0.403mg
0.119mg
32%
Carbs
66.22g
0g
22%
Fats
7.03g
20.94g
21%
Vitamin B5
1.494mg
0.66mg
17%
Monounsaturated fat
2.376g
8.82g
16%
Protein
17.3g
24.52g
14%
Zinc
3.11mg
4.46mg
12%
Choline
32.2mg
93.7mg
11%
Folate
52µg
18µg
9%
Potassium
566mg
310mg
8%
Polyunsaturated fat
2.766g
1.51g
8%
Vitamin E
1.01mg
0.14mg
6%
Calcium
58mg
17mg
4%
Sodium
4mg
72mg
3%
Vitamin B6
0.165mg
0.13mg
3%
Calories
246kcal
294kcal
2%
Vitamin B2
0.22mg
0.25mg
2%
Vitamin D
0µg
0.1µg
1%
Vitamin K
3.2µg
4.6µg
1%
Protein per 100 calories
7g
8.3g
N/A
Calories per 10 g protein
142kcal
120kcal
N/A
Weight per 100 calories
41g
34g
N/A
Unsaturated / Saturated Fat ratio
3.9
1.2
N/A
Net carbs
50.82g
0g
N/A
Vitamin D*
0 IU
2 IU
0%
Sugar
1.45g
0g
N/A
Tryptophan
0.335mg
0.287mg
0%
Threonine
0.502mg
1.05mg
0%
Isoleucine
0.668mg
1.183mg
0%
Leucine
1.374mg
1.908mg
0%
Lysine
0.76mg
2.166mg
0%
Methionine
0.335mg
0.629mg
0%
Phenylalanine
0.908mg
0.998mg
0%
Valine
0.964mg
1.323mg
0%
Histidine
0.41mg
0.777mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
7%
66%
7%
3%
Protein:
17.3 g
Fats:
7.03 g
Carbs:
66.22 g
Water:
6.55 g
Other:
2.9 g
3
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+253.7%
Contains
more
Protein Protein
+41.7%
Contains
more
Fats Fats
+197.9%
Contains
more
Water Water
+720.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
21%
37%
43%
Saturated fat:
Sat. Fat
1.328 g
Monounsaturated fat:
Mono. Fat
2.376 g
Polyunsaturated fat:
Poly. Fat
2.766 g
1
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Contains
less
Sat. Fat Saturated fat
-85%
Contains
more
Poly. Fat Polyunsaturated fat
+83.2%
Contains
more
Mono. Fat Monounsaturated fat
+271.2%