Bran raw vs. Tarragon — In-Depth Nutrition Comparison
Compare
The main differences between bran raw and tarragon
Bran raw has more vitamin B1, selenium, and phosphorus; however, tarragon has more iron, vitamin B6, calcium, manganese, vitamin B2, vitamin A, and potassium.
Daily need coverage for iron for tarragon is 336% higher.
Tarragon has 10 times less selenium than bran raw. Bran raw has 45.2µg of selenium, while tarragon has 4.4µg.
Bran raw has a higher glycemic index than tarragon.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.