The main differences between oats and wheat Oats are richer in manganese, vitamin B1, iron, vitamin B5, copper, magnesium, protein, and fats, yet wheat is richer in vitamin B3 and vitamin B6. Daily need coverage for manganese for oats is 83% higher. Oats contain 3 times more fats than wheat . Oats contain 6.9g of fats, while wheat contains 2.47g. Food types used in this article are Oats and Wheat, durum .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 cup - 156g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
126%
16%
38%
177%
209%
108%
224%
0.26%
641%
0%
1
100 g
300 g
1 cup - 192g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
103%
10%
38%
132%
184%
113%
218%
0.26%
393%
488%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 cup - 156g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
191%
32%
18%
81%
27%
0%
0%
42%
2
100 g
300 g
1 cup - 192g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
105%
28%
126%
56%
97%
0%
0%
32%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
89.4µg
163%
Manganese
4.916mg
3.012mg
83%
Fiber
10.6g
42%
Vitamin B3
0.961mg
6.738mg
36%
Vitamin B1
0.763mg
0.419mg
29%
Vitamin B6
0.119mg
0.419mg
23%
Iron
4.72mg
3.52mg
15%
Polyunsaturated fat
2.535g
0.978g
10%
Magnesium
177mg
144mg
8%
Copper
0.626mg
0.553mg
8%
Vitamin B5
1.349mg
0.935mg
8%
Fats
6.9g
2.47g
7%
Protein
16.89g
13.68g
6%
Monounsaturated fat
2.178g
0.344g
5%
Calories
389kcal
339kcal
3%
Folate
56µg
43µg
3%
Saturated fat
1.217g
0.454g
3%
Carbs
66.27g
71.13g
2%
Calcium
54mg
34mg
2%
Zinc
3.97mg
4.16mg
2%
Phosphorus
523mg
508mg
2%
Vitamin B2
0.139mg
0.121mg
1%
Protein per 100 calories
4.3g
4g
N/A
Calories per 10 g protein
230kcal
248kcal
N/A
Weight per 100 calories
26g
29g
N/A
Unsaturated / Saturated Fat ratio
3.9
2.9
N/A
Net carbs
55.67g
71.13g
N/A
Potassium
429mg
431mg
0%
Sodium
2mg
2mg
0%
Tryptophan
0.234mg
0.176mg
0%
Threonine
0.575mg
0.366mg
0%
Isoleucine
0.694mg
0.533mg
0%
Leucine
1.284mg
0.934mg
0%
Lysine
0.701mg
0.303mg
0%
Methionine
0.312mg
0.221mg
0%
Phenylalanine
0.895mg
0.681mg
0%
Valine
0.937mg
0.594mg
0%
Histidine
0.405mg
0.322mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
7%
66%
8%
2%
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
2
14%
2%
71%
11%
2%
Protein:
13.68 g
Fats:
2.47 g
Carbs:
71.13 g
Water:
10.94 g
Other:
1.78 g
Contains
more
Protein Protein
+23.5%
Contains
more
Fats Fats
+179.4%
Contains
more
Water Water
+33.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
21%
37%
43%
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
1
26%
19%
55%
Saturated fat:
Sat. Fat
0.454 g
Monounsaturated fat:
Mono. Fat
0.344 g
Polyunsaturated fat:
Poly. Fat
0.978 g
Contains
more
Mono. Fat Monounsaturated fat
+533.1%
Contains
more
Poly. Fat Polyunsaturated fat
+159.2%
Contains
less
Sat. Fat Saturated fat
-62.7%