Summary of differences between oranges and apples The amount of vitamin C, folate, and vitamin B1 in oranges is higher than in apples. Oranges cover your daily need for vitamin C, 54% more than apples. Oranges contain 10 times more folate than apples. While oranges contain 30µg of folate, apples contain only 3µg. These are the specific foods used in this comparison Oranges, raw, all commercial varieties and Apples, raw, with skin .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 small (2-3/8" dia) - 96g 1 fruit (2-5/8" dia) - 131g 1 cup, sections - 180g 1 large (3-1/16" dia) - 184g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
12%
16%
3.8%
15%
1.9%
6%
0%
3.3%
2.7%
2
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
1.8%
9.4%
4.5%
9%
1.1%
4.7%
0.13%
4.6%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 small (2-3/8" dia) - 96g 1 fruit (2-5/8" dia) - 131g 1 cup, sections - 180g 1 large (3-1/16" dia) - 184g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
177%
0%
3.7%
3.6%
22%
9.2%
5.3%
15%
14%
0%
0%
23%
1
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
1%
3.6%
4.3%
6%
1.7%
3.7%
9.5%
0%
5.5%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
53.2mg
4.6mg
54%
Folate
30µg
3µg
7%
Fructose
5.9g
7%
Vitamin B1
0.087mg
0.017mg
6%
Vitamin B5
0.25mg
0.061mg
4%
Calcium
40mg
6mg
3%
Potassium
181mg
107mg
2%
Copper
0.045mg
0.027mg
2%
Vitamin K
0µg
2.2µg
2%
Protein
0.94g
0.26g
1%
Carbs
11.75g
13.81g
1%
Magnesium
10mg
5mg
1%
Vitamin A
11µg
3µg
1%
Selenium
0.5µg
0µg
1%
Vitamin B2
0.04mg
0.026mg
1%
Vitamin B3
0.282mg
0.091mg
1%
Vitamin B6
0.06mg
0.041mg
1%
Choline
8.4mg
3.4mg
1%
Calories
47kcal
52kcal
0%
Protein per 100 calories
2g
0.5g
N/A
Calories per 10 g protein
500kcal
2000kcal
N/A
Weight per 100 calories
213g
192g
N/A
Fats
0.12g
0.17g
0%
Net carbs
9.35g
11.41g
N/A
Iron
0.1mg
0.12mg
0%
Sugar
9.35g
10.39g
N/A
Fiber
2.4g
2.4g
0%
Zinc
0.07mg
0.04mg
0%
Starch
0.05g
0%
Phosphorus
14mg
11mg
0%
Sodium
0mg
1mg
0%
Vitamin E
0.18mg
0.18mg
0%
Manganese
0.025mg
0.035mg
0%
Saturated fat
0.015g
0.028g
0%
Monounsaturated fat
0.023g
0.007g
0%
Polyunsaturated fat
0.025g
0.051g
0%
Tryptophan
0.009mg
0.001mg
0%
Threonine
0.015mg
0.006mg
0%
Isoleucine
0.025mg
0.006mg
0%
Leucine
0.023mg
0.013mg
0%
Lysine
0.047mg
0.012mg
0%
Methionine
0.02mg
0.001mg
0%
Phenylalanine
0.031mg
0.006mg
0%
Valine
0.04mg
0.012mg
0%
Histidine
0.018mg
0.005mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
12%
87%
Protein:
0.94 g
Fats:
0.12 g
Carbs:
11.75 g
Water:
86.75 g
Other:
0.44 g
2
14%
86%
Protein:
0.26 g
Fats:
0.17 g
Carbs:
13.81 g
Water:
85.56 g
Other:
0.2 g
Contains
more
Protein Protein
+261.5%
Contains
more
Other Other
+120%
Contains
more
Fats Fats
+41.7%
Contains
more
Carbs Carbs
+17.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
24%
37%
40%
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
0.025 g
1
33%
8%
59%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.051 g
Contains
less
Sat. Fat Saturated fat
-46.4%
Contains
more
Mono. Fat Monounsaturated fat
+228.6%
Contains
more
Poly. Fat Polyunsaturated fat
+104%