Important differences between parsnip and potatoes Parsnip has more vitamin K, manganese, fiber, folate, vitamin E, and vitamin C; however, potatoes have more vitamin B6 and iron. Parsnip's daily need coverage for vitamin K is 17% more. Parsnip has 37 times more vitamin E than potatoes. Parsnip has 1.49mg of vitamin E, while potatoes have 0.04mg. Parsnip has a higher glycemic index than potatoes. The food varieties used in the comparison are Parsnips, raw and Potatoes, baked, flesh, and skin, without salt .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 cup slices - 133g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
11%
33%
22%
40%
16%
30%
1.3%
73%
9.8%
2
100 g
300 g
1 potato small - 138g 1 NLEA serving - 148g 1 potato medium - 173g 1 potato large - 299g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
4.5%
47%
41%
39%
9.8%
30%
1.3%
29%
2.2%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup slices - 133g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
57%
0%
0%
30%
23%
12%
13%
36%
21%
0%
56%
50%
3
100 g
300 g
1 potato small - 138g 1 NLEA serving - 148g 1 potato medium - 173g 1 potato large - 299g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
0.33%
0.8%
16%
11%
26%
23%
72%
0%
5%
21%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.09mg
0.311mg
17%
Vitamin K
22.5µg
2µg
17%
Manganese
0.56mg
0.219mg
15%
Fiber
4.9g
2.2g
11%
Vitamin E
1.49mg
0.04mg
10%
Folate
67µg
28µg
10%
Vitamin C
17mg
9.6mg
8%
Starch
17.27g
7%
Iron
0.59mg
1.08mg
6%
Potassium
375mg
535mg
5%
Vitamin B3
0.7mg
1.41mg
4%
Vitamin B5
0.6mg
0.376mg
4%
Protein
1.2g
2.5g
3%
Selenium
1.8µg
0.4µg
3%
Choline
14.8mg
3%
Calcium
36mg
15mg
2%
Zinc
0.59mg
0.36mg
2%
Vitamin B1
0.09mg
0.064mg
2%
Calories
75kcal
93kcal
1%
Carbs
17.99g
21.15g
1%
Protein per 100 calories
1.6g
2.7g
N/A
Calories per 10 g protein
625kcal
372kcal
N/A
Weight per 100 calories
133g
108g
N/A
Fats
0.3g
0.13g
0%
Net carbs
13.09g
18.95g
N/A
Magnesium
29mg
28mg
0%
Sugar
4.8g
1.18g
N/A
Copper
0.12mg
0.118mg
0%
Phosphorus
71mg
70mg
0%
Sodium
10mg
10mg
0%
Vitamin A
0µg
1µg
0%
Vitamin B2
0.05mg
0.048mg
0%
Saturated fat
0.05g
0.034g
0%
Monounsaturated fat
0.112g
0.003g
0%
Polyunsaturated fat
0.047g
0.057g
0%
Tryptophan
0.025mg
0%
Threonine
0.081mg
0%
Isoleucine
0.08mg
0%
Leucine
0.119mg
0%
Lysine
0.13mg
0%
Methionine
0.038mg
0%
Phenylalanine
0.099mg
0%
Valine
0.125mg
0%
Histidine
0.042mg
0%
Fructose
0.34g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
18%
80%
Protein:
1.2 g
Fats:
0.3 g
Carbs:
17.99 g
Water:
79.53 g
Other:
0.98 g
2
3%
21%
75%
Protein:
2.5 g
Fats:
0.13 g
Carbs:
21.15 g
Water:
74.89 g
Other:
1.33 g
Contains
more
Fats Fats
+130.8%
Contains
more
Protein Protein
+108.3%
Contains
more
Carbs Carbs
+17.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
54%
22%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.112 g
Polyunsaturated fat:
Poly. Fat
0.047 g
2
36%
3%
61%
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.057 g
Contains
more
Mono. Fat Monounsaturated fat
+3633.3%
Contains
less
Sat. Fat Saturated fat
-32%
Contains
more
Poly. Fat Polyunsaturated fat
+21.3%