Significant differences between pear and plantains The amount of vitamin A, vitamin B6, potassium, vitamin C, and magnesium in plantains is higher than in pear. Plantains cover your daily vitamin A needs 18% more than pear. Pear contains less sugar. Specific food types used in this comparison are Pears, raw and Plantains, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup, slices - 140g 1 small - 148g 1 cup, cubes - 161g 1 NLEA serving - 166g 1 medium - 178g 1 large - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
2.7%
10%
6.8%
27%
2.7%
5.1%
0.13%
6.3%
0.55%
6
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup, slices - 140g 1 small - 148g 1 cup, cubes - 161g 1 NLEA serving - 166g 1 medium - 178g 1 large - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
14%
0%
0.33%
2.4%
3%
6%
3%
2.9%
6.7%
0%
11%
5.3%
8
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.029mg
0.24mg
16%
Potassium
116mg
465mg
10%
Fructose
6.42g
8%
Vitamin C
4.3mg
10.9mg
7%
Magnesium
7mg
32mg
6%
Carbs
15.23g
31.15g
5%
Iron
0.18mg
0.58mg
5%
Vitamin A
1µg
45µg
5%
Folate
7µg
26µg
5%
Vitamin B3
0.161mg
0.756mg
4%
Vitamin B5
0.049mg
0.233mg
4%
Calories
57kcal
116kcal
3%
Fiber
3.1g
2.3g
3%
Vitamin B1
0.012mg
0.046mg
3%
Vitamin K
4.4µg
0.7µg
3%
Copper
0.082mg
0.066mg
2%
Phosphorus
12mg
28mg
2%
Manganese
0.048mg
2%
Selenium
0.1µg
1.4µg
2%
Vitamin B2
0.026mg
0.052mg
2%
Protein
0.36g
0.79g
1%
Calcium
9mg
2mg
1%
Choline
5.1mg
12.7mg
1%
Weight per 100 calories
175g
86g
N/A
Fats
0.14g
0.18g
0%
Net carbs
12.13g
28.85g
N/A
Sugar
9.75g
14g
N/A
Zinc
0.1mg
0.13mg
0%
Sodium
1mg
5mg
0%
Vitamin E
0.12mg
0.13mg
0%
Saturated fat
0.022g
0.069g
0%
Monounsaturated fat
0.084g
0.015g
0%
Polyunsaturated fat
0.094g
0.033g
0%
Tryptophan
0.002mg
0.009mg
0%
Threonine
0.011mg
0.021mg
0%
Isoleucine
0.011mg
0.022mg
0%
Leucine
0.019mg
0.036mg
0%
Lysine
0.017mg
0.037mg
0%
Methionine
0.002mg
0.01mg
0%
Phenylalanine
0.011mg
0.027mg
0%
Valine
0.017mg
0.028mg
0%
Histidine
0.002mg
0.039mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
15%
84%
Protein:
0.36 g
Fats:
0.14 g
Carbs:
15.23 g
Water:
83.96 g
Other:
0.31 g
4
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
Contains
more
Water Water
+24.8%
Contains
more
Protein Protein
+119.4%
Contains
more
Fats Fats
+28.6%
Contains
more
Carbs Carbs
+104.5%
Contains
more
Other Other
+87.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
11%
42%
47%
Saturated fat:
Sat. Fat
0.022 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.094 g
0
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
Contains
less
Sat. Fat Saturated fat
-68.1%
Contains
more
Mono. Fat Monounsaturated fat
+460%
Contains
more
Poly. Fat Polyunsaturated fat
+184.8%