Important differences between pear and oranges Oranges have more vitamin C, vitamin B1, and folate than pear. Oranges' daily need coverage for vitamin C is 54% more. The food varieties used in the comparison are Pears, raw and Oranges, raw, all commercial varieties .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup, slices - 140g 1 small - 148g 1 cup, cubes - 161g 1 NLEA serving - 166g 1 medium - 178g 1 large - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
2.7%
10%
6.8%
27%
2.7%
5.1%
0.13%
6.3%
0.55%
6
100 g
300 g
1 small (2-3/8" dia) - 96g 1 fruit (2-5/8" dia) - 131g 1 cup, sections - 180g 1 large (3-1/16" dia) - 184g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
12%
16%
3.8%
15%
1.9%
6%
0%
3.3%
2.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup, slices - 140g 1 small - 148g 1 cup, cubes - 161g 1 NLEA serving - 166g 1 medium - 178g 1 large - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
14%
0%
0.33%
2.4%
3%
6%
3%
2.9%
6.7%
0%
11%
5.3%
9
100 g
300 g
1 small (2-3/8" dia) - 96g 1 fruit (2-5/8" dia) - 131g 1 cup, sections - 180g 1 large (3-1/16" dia) - 184g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
177%
0%
3.7%
3.6%
22%
9.2%
5.3%
15%
14%
0%
0%
23%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
4.3mg
53.2mg
54%
Fructose
6.42g
8%
Vitamin B1
0.012mg
0.087mg
6%
Folate
7µg
30µg
6%
Copper
0.082mg
0.045mg
4%
Vitamin B5
0.049mg
0.25mg
4%
Vitamin K
4.4µg
0µg
4%
Calcium
9mg
40mg
3%
Fiber
3.1g
2.4g
3%
Potassium
116mg
181mg
2%
Vitamin B6
0.029mg
0.06mg
2%
Calories
57kcal
47kcal
1%
Protein
0.36g
0.94g
1%
Carbs
15.23g
11.75g
1%
Magnesium
7mg
10mg
1%
Iron
0.18mg
0.1mg
1%
Vitamin A
1µg
11µg
1%
Manganese
0.048mg
0.025mg
1%
Selenium
0.1µg
0.5µg
1%
Vitamin B2
0.026mg
0.04mg
1%
Vitamin B3
0.161mg
0.282mg
1%
Choline
5.1mg
8.4mg
1%
Protein per 100 calories
0.63g
2g
N/A
Calories per 10 g protein
1583kcal
500kcal
N/A
Weight per 100 calories
175g
213g
N/A
Fats
0.14g
0.12g
0%
Net carbs
12.13g
9.35g
N/A
Sugar
9.75g
9.35g
N/A
Zinc
0.1mg
0.07mg
0%
Phosphorus
12mg
14mg
0%
Sodium
1mg
0mg
0%
Vitamin E
0.12mg
0.18mg
0%
Saturated fat
0.022g
0.015g
0%
Monounsaturated fat
0.084g
0.023g
0%
Polyunsaturated fat
0.094g
0.025g
0%
Tryptophan
0.002mg
0.009mg
0%
Threonine
0.011mg
0.015mg
0%
Isoleucine
0.011mg
0.025mg
0%
Leucine
0.019mg
0.023mg
0%
Lysine
0.017mg
0.047mg
0%
Methionine
0.002mg
0.02mg
0%
Phenylalanine
0.011mg
0.031mg
0%
Valine
0.017mg
0.04mg
0%
Histidine
0.002mg
0.018mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
15%
84%
Protein:
0.36 g
Fats:
0.14 g
Carbs:
15.23 g
Water:
83.96 g
Other:
0.31 g
3
12%
87%
Protein:
0.94 g
Fats:
0.12 g
Carbs:
11.75 g
Water:
86.75 g
Other:
0.44 g
Contains
more
Fats Fats
+16.7%
Contains
more
Carbs Carbs
+29.6%
Contains
more
Protein Protein
+161.1%
Contains
more
Other Other
+41.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
11%
42%
47%
Saturated fat:
Sat. Fat
0.022 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.094 g
1
24%
37%
40%
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
0.025 g
Contains
more
Mono. Fat Monounsaturated fat
+265.2%
Contains
more
Poly. Fat Polyunsaturated fat
+276%
Contains
less
Sat. Fat Saturated fat
-31.8%