Pinto beans raw vs. Navy bean raw — In-Depth Nutrition Comparison
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The main differences between pinto beans raw and navy bean raw
- Pinto beans raw are richer in iron, potassium, protein, and carbs, yet navy bean raw is richer in copper, folate, vitamin C, vitamin B5, magnesium, and vitamin B2.
- Daily need coverage for copper for navy bean raw is 29% higher.
- Pinto beans raw contain 2 times more carbs than navy bean raw. Pinto beans raw contain 32.5g of carbs, while navy bean raw contains 13.05g.
Food types used in this article are Beans, pinto, immature seeds, frozen, unprepared and Beans, navy, mature seeds, sprouted, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +286.7% |
| Contains more PotassiumPotassium | +146.3% |
| Contains more IronIron | +55.4% |
| Contains more PhosphorusPhosphorus | +17% |
| Contains more ManganeseManganese | +33.8% |
| Contains more SeleniumSelenium | +150% |
| Contains more MagnesiumMagnesium | +68.3% |
| Contains more CopperCopper | +263.3% |
| Contains more ZincZinc | +15.6% |
| Contains less SodiumSodium | -85.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B6Vitamin B6 | +12.6% |
| Contains more Vitamin CVitamin C | +1780% |
| Contains more Vitamin B1Vitamin B1 | +14.7% |
| Contains more Vitamin B2Vitamin B2 | +79.2% |
| Contains more Vitamin B3Vitamin B3 | +74.3% |
| Contains more Vitamin B5Vitamin B5 | +173.2% |
| Contains more FolateFolate | +164% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Copper | 0.098mg | 0.356mg | 29% |
| Fiber | 5.7g | 23% | |
| Folate | 50µg | 132µg | 21% |
| Vitamin C | 1mg | 18.8mg | 20% |
| Potassium | 756mg | 307mg | 13% |
| Iron | 3mg | 1.93mg | 13% |
| Magnesium | 60mg | 101mg | 10% |
| Vitamin B5 | 0.302mg | 0.825mg | 10% |
| Protein | 9.8g | 6.15g | 7% |
| Vitamin B2 | 0.12mg | 0.215mg | 7% |
| Carbs | 32.5g | 13.05g | 6% |
| Manganese | 0.546mg | 0.408mg | 6% |
| Calories | 170kcal | 67kcal | 5% |
| Calcium | 58mg | 15mg | 4% |
| Vitamin B1 | 0.34mg | 0.39mg | 4% |
| Sodium | 92mg | 13mg | 3% |
| Vitamin B3 | 0.7mg | 1.22mg | 3% |
| Phosphorus | 117mg | 100mg | 2% |
| Selenium | 1.5µg | 0.6µg | 2% |
| Vitamin B6 | 0.215mg | 0.191mg | 2% |
| Zinc | 0.77mg | 0.89mg | 1% |
| Polyunsaturated fat | 0.291g | 0.407g | 1% |
| Protein per 100 calories | 5.8g | 9.2g | N/A |
| Calories per 10 g protein | 173kcal | 109kcal | N/A |
| Weight per 100 calories | 59g | 149g | N/A |
| Fats | 0.5g | 0.7g | 0% |
| Net carbs | 26.8g | 13.05g | N/A |
| Saturated fat | 0.061g | 0.085g | 0% |
| Monounsaturated fat | 0.037g | 0.052g | 0% |
| Tryptophan | 0.064mg | 0% | |
| Threonine | 0.258mg | 0% | |
| Isoleucine | 0.273mg | 0% | |
| Leucine | 0.442mg | 0% | |
| Lysine | 0.35mg | 0% | |
| Methionine | 0.064mg | 0% | |
| Phenylalanine | 0.31mg | 0% | |
| Valine | 0.316mg | 0% | |
| Histidine | 0.172mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.8 g
Fats:
0.5 g
Carbs:
32.5 g
Water:
55.8 g
Other:
1.4 g
Protein:
6.15 g
Fats:
0.7 g
Carbs:
13.05 g
Water:
79.15 g
Other:
0.95 g
| Contains more ProteinProtein | +59.3% |
| Contains more CarbsCarbs | +149% |
| Contains more FatsFats | +40% |
| Contains more WaterWater | +41.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.061 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.291 g
Saturated fat:
Sat. Fat
0.085 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.407 g
| Contains less Sat. FatSaturated fat | -28.2% |
| Contains more Mono. FatMonounsaturated fat | +40.5% |
| Contains more Poly. FatPolyunsaturated fat | +39.9% |

