Pork, fresh, variety meats and by-products, spleen, raw vs. Ham — In-Depth Nutrition Comparison
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Differences between pork, fresh, variety meats and by-products, spleen, raw and ham
- Pork, fresh, variety meats, and by-products, spleen, raw has more iron, vitamin B12, vitamin C, selenium, vitamin B5, and vitamin B3, while ham has more vitamin B1 and vitamin B6.
- Pork, fresh, variety meats, and by-products, spleen, raw's daily need coverage for iron is 261% higher.
- The amount of cholesterol in ham is lower.
The food types used in this comparison are Pork, fresh, variety meats, and by-products, spleen, raw and Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +25% |
| Contains more PotassiumPotassium | +38% |
| Contains more IronIron | +1408.1% |
| Contains more CopperCopper | +65.8% |
| Contains more PhosphorusPhosphorus | +32.7% |
| Contains less SodiumSodium | -91.9% |
| Contains more ManganeseManganese | +33.3% |
| Contains more SeleniumSelenium | +68.2% |
| Contains more ZincZinc | +13.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B2Vitamin B2 | +48.5% |
| Contains more Vitamin B3Vitamin B3 | +45.8% |
| Contains more Vitamin B5Vitamin B5 | +161.8% |
| Contains more Vitamin B12Vitamin B12 | +401.5% |
| Contains more FolateFolate | +33.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +480% |
| Contains more Vitamin B6Vitamin B6 | +566.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 22.32mg | 1.48mg | 261% |
| Vitamin B12 | 3.26µg | 0.65µg | 109% |
| Cholesterol | 363mg | 53mg | 103% |
| Vitamin B1 | 0.13mg | 0.754mg | 52% |
| Sodium | 98mg | 1203mg | 48% |
| Vitamin C | 28.5mg | 0mg | 32% |
| Vitamin B6 | 0.06mg | 0.4mg | 26% |
| Selenium | 32.8µg | 19.5µg | 24% |
| Choline | 85.1mg | 15% | |
| Vitamin B5 | 1.055mg | 0.403mg | 13% |
| Vitamin B3 | 5.867mg | 4.023mg | 12% |
| Phosphorus | 260mg | 196mg | 9% |
| Vitamin B2 | 0.3mg | 0.202mg | 8% |
| Protein | 17.86g | 20.93g | 6% |
| Copper | 0.131mg | 0.079mg | 6% |
| Fats | 2.59g | 5.53g | 5% |
| Monounsaturated fat | 0.69g | 2.62g | 5% |
| Vitamin D* | 32 IU | 4% | |
| Vitamin D | 0.8µg | 4% | |
| Saturated fat | 0.86g | 1.81g | 4% |
| Potassium | 396mg | 287mg | 3% |
| Zinc | 2.54mg | 2.88mg | 3% |
| Calories | 100kcal | 145kcal | 2% |
| Vitamin E | 0.25mg | 2% | |
| Polyunsaturated fat | 0.19g | 0.54g | 2% |
| Carbs | 0g | 1.5g | 1% |
| Manganese | 0.072mg | 0.054mg | 1% |
| Protein per 100 calories | 18g | 14g | N/A |
| Calories per 10 g protein | 56kcal | 69kcal | N/A |
| Weight per 100 calories | 100g | 69g | N/A |
| Unsaturated / Saturated Fat ratio | 1 | 1.7 | N/A |
| Net carbs | 0g | 1.5g | N/A |
| Magnesium | 13mg | 14mg | 0% |
| Calcium | 10mg | 8mg | 0% |
| Folate | 4µg | 3µg | 0% |
| Tryptophan | 0.183mg | 0.251mg | 0% |
| Threonine | 0.714mg | 0.931mg | 0% |
| Isoleucine | 0.797mg | 0.918mg | 0% |
| Leucine | 1.46mg | 1.661mg | 0% |
| Lysine | 1.334mg | 1.775mg | 0% |
| Methionine | 0.331mg | 0.553mg | 0% |
| Phenylalanine | 0.763mg | 0.904mg | 0% |
| Valine | 0.971mg | 0.908mg | 0% |
| Histidine | 0.426mg | 0.75mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.86 g
Fats:
2.59 g
Carbs:
0 g
Water:
78.43 g
Other:
1.12 g
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
| Contains more WaterWater | +15.9% |
| Contains more ProteinProtein | +17.2% |
| Contains more FatsFats | +113.5% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.86 g
Monounsaturated fat:
Mono. Fat
0.69 g
Polyunsaturated fat:
Poly. Fat
0.19 g
Saturated fat:
Sat. Fat
1.81 g
Monounsaturated fat:
Mono. Fat
2.62 g
Polyunsaturated fat:
Poly. Fat
0.54 g
| Contains less Sat. FatSaturated fat | -52.5% |
| Contains more Mono. FatMonounsaturated fat | +279.7% |
| Contains more Poly. FatPolyunsaturated fat | +184.2% |

