Summary of differences between pork leg and pâté Pork leg has more vitamin B1 and vitamin B6; however, pâté is higher in vitamin B12, vitamin A, iron, copper, vitamin B2, and selenium. Pâté covers your daily need for vitamin B12, 107% more than pork leg. Pork leg has 25 times more vitamin B1 than pâté. While pork leg has 0.736mg of vitamin B1, pâté has only 0.03mg. Pork leg has less cholesterol. The glycemic index of pâté is higher. These are the specific foods used in this comparison Pork, fresh, leg (ham), whole, separable lean, and fat, raw and Pate, liver, not specified, canned .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
1.5%
28%
32%
22%
53%
85%
6.1%
3%
160%
6
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
21%
12%
206%
133%
78%
86%
91%
16%
227%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2.3%
7.5%
0%
0%
184%
46%
86%
41%
93%
79%
0%
5.3%
6
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
330%
0%
7.5%
138%
62%
72%
14%
400%
0%
45%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
0µg
991µg
110%
Vitamin B12
0.63µg
3.2µg
107%
Cholesterol
73mg
255mg
61%
Vitamin B1
0.736mg
0.03mg
59%
Iron
0.85mg
5.5mg
58%
Copper
0.065mg
0.4mg
37%
Vitamin B2
0.2mg
0.6mg
31%
Sodium
47mg
697mg
28%
Vitamin B6
0.401mg
0.06mg
26%
Selenium
29.4µg
41.6µg
22%
Fats
18.87g
28g
14%
Saturated fat
6.54g
9.57g
14%
Folate
7µg
60µg
13%
Vitamin B5
0.685mg
1.2mg
10%
Monounsaturated fat
8.38g
12.36g
10%
Zinc
1.93mg
2.85mg
8%
Vitamin B3
4.574mg
3.3mg
8%
Polyunsaturated fat
2.01g
3.16g
8%
Calcium
5mg
70mg
7%
Protein
17.43g
14.2g
6%
Potassium
315mg
138mg
5%
Calories
245kcal
319kcal
4%
Manganese
0.023mg
0.12mg
4%
Vitamin D*
20 IU
3%
Vitamin D
0.5µg
3%
Magnesium
20mg
13mg
2%
Vitamin C
0.7mg
2mg
1%
Carbs
0g
1.5g
1%
Protein per 100 calories
7.1g
4.5g
N/A
Calories per 10 g protein
141kcal
225kcal
N/A
Weight per 100 calories
41g
31g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.6
N/A
Net carbs
0g
1.5g
N/A
Phosphorus
199mg
200mg
0%
Tryptophan
0.208mg
0.157mg
0%
Threonine
0.776mg
0.568mg
0%
Isoleucine
0.787mg
0.554mg
0%
Leucine
1.376mg
1.05mg
0%
Lysine
1.55mg
0.838mg
0%
Methionine
0.444mg
0.284mg
0%
Phenylalanine
0.689mg
0.582mg
0%
Valine
0.931mg
0.768mg
0%
Histidine
0.659mg
0.298mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
19%
62%
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
3
14%
28%
54%
2%
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
Contains
more
Protein Protein
+22.7%
Contains
more
Water Water
+15.9%
Contains
more
Fats Fats
+48.4%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+95.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
39%
49%
12%
Saturated fat:
Sat. Fat
6.54 g
Monounsaturated fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
2
38%
49%
13%
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
Contains
less
Sat. Fat Saturated fat
-31.7%
Contains
more
Mono. Fat Monounsaturated fat
+47.5%
Contains
more
Poly. Fat Polyunsaturated fat
+57.2%