Pork shoulder vs. Pork leg — In-Depth Nutrition Comparison
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How are pork shoulder and pork leg different?
- Pork shoulder is richer in zinc, vitamin D* and vitamin B2, while pork leg is higher in selenium.
- Pork shoulder contains 4 times more vitamin D* than pork leg. Pork shoulder contains 70 IU of vitamin D*, while pork leg contains 20 IU.
Pork, fresh, shoulder, whole, separable lean, and fat, raw and Pork, fresh, leg (ham), whole, separable lean, and fat, raw types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +200% |
| Contains more IronIron | +23.5% |
| Contains more CopperCopper | +29.2% |
| Contains more ZincZinc | +39.9% |
| Contains more MagnesiumMagnesium | +11.1% |
| Contains less SodiumSodium | -27.7% |
| Contains more ManganeseManganese | +109.1% |
| Contains more SeleniumSelenium | +15.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +240% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +37.5% |
| Contains more Vitamin B12Vitamin B12 | +17.5% |
| Contains more Vitamin B3Vitamin B3 | +19.3% |
| Contains more Vitamin B6Vitamin B6 | +15.2% |
| Contains more FolateFolate | +40% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Choline | 60.6mg | 11% | |
| Zinc | 2.7mg | 1.93mg | 7% |
| Selenium | 25.5µg | 29.4µg | 7% |
| Vitamin D* | 70 IU | 20 IU | 6% |
| Vitamin D | 1.7µg | 0.5µg | 6% |
| Vitamin B2 | 0.275mg | 0.2mg | 6% |
| Vitamin B3 | 3.833mg | 4.574mg | 5% |
| Vitamin B12 | 0.74µg | 0.63µg | 5% |
| Vitamin B6 | 0.348mg | 0.401mg | 4% |
| Iron | 1.05mg | 0.85mg | 3% |
| Vitamin B1 | 0.767mg | 0.736mg | 3% |
| Copper | 0.084mg | 0.065mg | 2% |
| Phosphorus | 182mg | 199mg | 2% |
| Protein | 17.18g | 17.43g | 1% |
| Fats | 17.99g | 18.87g | 1% |
| Cholesterol | 71mg | 73mg | 1% |
| Calcium | 15mg | 5mg | 1% |
| Sodium | 65mg | 47mg | 1% |
| Vitamin E | 0.19mg | 1% | |
| Manganese | 0.011mg | 0.023mg | 1% |
| Vitamin B5 | 0.719mg | 0.685mg | 1% |
| Folate | 5µg | 7µg | 1% |
| Saturated fat | 6.24g | 6.54g | 1% |
| Monounsaturated fat | 8.01g | 8.38g | 1% |
| Polyunsaturated fat | 1.92g | 2.01g | 1% |
| Calories | 236kcal | 245kcal | 0% |
| Protein per 100 calories | 7.3g | 7.1g | N/A |
| Calories per 10 g protein | 137kcal | 141kcal | N/A |
| Weight per 100 calories | 42g | 41g | N/A |
| Unsaturated / Saturated Fat ratio | 1.6 | 1.6 | N/A |
| Vitamin C | 0.7mg | 0.7mg | 0% |
| Magnesium | 18mg | 20mg | 0% |
| Potassium | 302mg | 315mg | 0% |
| Vitamin A | 2µg | 0µg | 0% |
| Tryptophan | 0.208mg | 0.208mg | 0% |
| Threonine | 0.768mg | 0.776mg | 0% |
| Isoleucine | 0.781mg | 0.787mg | 0% |
| Leucine | 1.36mg | 1.376mg | 0% |
| Lysine | 1.531mg | 1.55mg | 0% |
| Methionine | 0.441mg | 0.444mg | 0% |
| Phenylalanine | 0.681mg | 0.689mg | 0% |
| Valine | 0.921mg | 0.931mg | 0% |
| Histidine | 0.656mg | 0.659mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.18 g
Fats:
17.99 g
Carbs:
0 g
Water:
64.02 g
Other:
0.81 g
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
~equal in
Protein
~17.43g
~equal in
Fats
~18.87g
~equal in
Carbs
~0g
~equal in
Water
~62.47g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.24 g
Monounsaturated fat:
Mono. Fat
8.01 g
Polyunsaturated fat:
Poly. Fat
1.92 g
Saturated fat:
Sat. Fat
6.54 g
Monounsaturated fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
~equal in
Saturated fat
~6.54g
~equal in
Monounsaturated fat
~8.38g
~equal in
Polyunsaturated fat
~2.01g





