Important differences between porridge and soybeans Porridge has less copper, manganese, phosphorus, fiber, vitamin B2, magnesium, iron, vitamin B6, vitamin K, and potassium. Soybeans' daily need coverage for copper is 41% more. Porridge has a higher glycemic index than soybeans. The food varieties used in the comparison are Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt and Soybeans, mature cooked, boiled, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
26%
1.4%
140%
13%
3.5%
6.4%
0.78%
0%
15%
10
100 g
300 g
1 tbsp - 10.7g 1 cup - 172g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
61%
31%
45%
193%
136%
31%
105%
0.13%
107%
40%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.4%
14%
5.8%
9.8%
4.3%
3%
0%
0.25%
9%
8
100 g
300 g
1 tbsp - 10.7g 1 cup - 172g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.7%
0%
0%
7%
39%
66%
7.5%
11%
54%
0%
48%
41%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.04mg
0.407mg
41%
Manganese
0mg
0.824mg
36%
Protein
1.44g
18.21g
34%
Phosphorus
15mg
245mg
33%
Polyunsaturated fat
0.114g
5.064g
33%
Fiber
0.5g
6g
22%
Vitamin B2
0.025mg
0.285mg
20%
Magnesium
5mg
86mg
19%
Iron
3.74mg
5.14mg
18%
Vitamin B6
0.013mg
0.234mg
17%
Vitamin K
0.1µg
19.2µg
16%
Potassium
16mg
515mg
15%
Fats
0.21g
8.97g
13%
Folate
12µg
54µg
11%
Zinc
0.13mg
1.15mg
9%
Choline
47.5mg
9%
Selenium
2.8µg
7.3µg
8%
Vitamin B1
0.055mg
0.155mg
8%
Calories
50kcal
172kcal
6%
Saturated fat
0.033g
1.297g
6%
Monounsaturated fat
0.028g
1.981g
5%
Vitamin C
0mg
1.7mg
2%
Calcium
87mg
102mg
2%
Vitamin E
0.02mg
0.35mg
2%
Vitamin B5
0.071mg
0.179mg
2%
Carbs
10.52g
8.36g
1%
Vitamin B3
0.52mg
0.399mg
1%
Protein per 100 calories
2.9g
11g
N/A
Calories per 10 g protein
347kcal
94kcal
N/A
Weight per 100 calories
200g
58g
N/A
Unsaturated / Saturated Fat ratio
4.3
5.4
N/A
Net carbs
10.02g
2.36g
N/A
Sugar
0.03g
3g
N/A
Sodium
6mg
1mg
0%
Tryptophan
0.02mg
0.242mg
0%
Threonine
0.045mg
0.723mg
0%
Isoleucine
0.063mg
0.807mg
0%
Leucine
0.11mg
1.355mg
0%
Lysine
0.037mg
1.108mg
0%
Methionine
0.027mg
0.224mg
0%
Phenylalanine
0.078mg
0.869mg
0%
Valine
0.07mg
0.831mg
0%
Histidine
0.033mg
0.449mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
11%
88%
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
3
18%
9%
8%
63%
2%
Protein:
18.21 g
Fats:
8.97 g
Carbs:
8.36 g
Water:
62.55 g
Other:
1.91 g
Contains
more
Carbs Carbs
+25.8%
Contains
more
Water Water
+40.1%
Contains
more
Protein Protein
+1164.6%
Contains
more
Fats Fats
+4171.4%
Contains
more
Other Other
+768.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
16%
65%
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.297 g
Monounsaturated fat:
Mono. Fat
1.981 g
Polyunsaturated fat:
Poly. Fat
5.064 g
Contains
less
Sat. Fat Saturated fat
-97.5%
Contains
more
Mono. Fat Monounsaturated fat
+6975%
Contains
more
Poly. Fat Polyunsaturated fat
+4342.1%